Greece HS CodeHS Code 0711909000: Mixture of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption in Greece
What is HS Code 0711909000 in Greece
Under Greece's Combined Nomenclature / TARIC (Συνδυασμένη Ονοματολογία), HS Code 0711909000 is classified as Mixture of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption. Greece's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0711909000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
Explore more 2026 Latest Greece import export trade data and shipment records for HS Code Other Preserved Vegetables on TradeInt global trade data platformClassification Path of HS Code 0711909000 in Greece
Greece Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Greece, HS 0711909000 is classified under the Combined Nomenclature / TARIC (Συνδυασμένη Ονοματολογία) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Συνδυασμένη Ονοματολογία
Digits 10
Official source https://www.aade.gr/en
Top Trading Product of HS Code 0711
Top Greece import Product Under HS Code 0711
1 071190: Other vegetables; mixtures of vegetables $8.1M2 071120: Olives $1.1M3 071140: Cucumbers and gherkins $1.1MFigures shown for 2025.
For more 2026 recent data, search for Greece import trade recordsTop Greece export Product Under HS Code 0711
1 071120: Olives $23.6M2 071190: Other vegetables; mixtures of vegetables $9.9M3 071140: Cucumbers and gherkins $995.5KFigures shown for 2025.
For more 2026 recent data, search for Greece export trade recordsRelated HS Code to Greece Other Preserved Vegetables (0711909000)
HS Code 0711901000
Fruits of genus Capsicum or Pimenta provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. sweet pepper)
HS Code 0711903000
Sweetcorn provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
HS Code 0711905000
Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
HS Code 0711907000
Capers provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
HS Code 0711908030
Vegetables provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, capers, cucumbers and gherkins, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, other than sweet peppers, sweetcorn, onions and mixtures of vegetables) : Garlic and Allium ampeloprasum
HS Code 0711908080
Vegetables provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, capers, cucumbers and gherkins, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, other than sweet peppers, sweetcorn, onions and mixtures of vegetables) : Other
HS Code 071120
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Olives
HS Code 071140
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Cucumbers and gherkins
HS Code 071151
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Mushrooms and truffles : Mushrooms of the genus Agaricus
HS Code 071159
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Mushrooms and truffles : Other
Frequently Asked Questions
What is HS code 0711909000 in Greece?
HS code 0711909000 covers Mixture of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption in Greece. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0711 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0711909000 the same across all countries?
What system does Greece use to classify HS code 0711909000?
Where can I officially look up HS code 0711909000 in Greece?