HS Code 030313: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) in Greece
What is HS Code 030313 in Greece
Under Greece's Combined Nomenclature / TARIC (Συνδυασμένη Ονοματολογία), HS Code 030313 is the WCO Harmonized System subheading for Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho). This is the most detailed internationally standardized level; Greece extends classifications to 10 digits under its national tariff system. 030313 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304.
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Greece Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Greece, HS 030313 is classified under the Combined Nomenclature / TARIC (Συνδυασμένη Ονοματολογία) — a 10-digit national extension of the WCO 6-digit Harmonized System.