Greece HS CodeHS Code 030299: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Other in Greece
What is HS Code 030299 in Greece
Under Greece's Combined Nomenclature / TARIC (Συνδυασμένη Ονοματολογία), HS Code 030299 is the WCO Harmonized System subheading for Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Other. This is the most detailed internationally standardized level; Greece extends classifications to 10 digits under its national tariff system. 030299 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Greece import export trade data and shipment records for HS Code Other Fresh Fish Offal on TradeInt global trade data platformClassification Path of HS Code 030299 in Greece
Greece Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Greece, HS 030299 is classified under the Combined Nomenclature / TARIC (Συνδυασμένη Ονοματολογία) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Συνδυασμένη Ονοματολογία
Digits 10
Official source https://www.aade.gr/en
Top Trading Product of HS Code 0302
Top Greece import Product Under HS Code 0302
1 030285: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Sea bream (Sparidae) $59.4M2 030284: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Sea bass (Dicentrarchus spp.) $45.6M3 030289: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $32.6MFigures shown for 2024.
For more 2026 recent data, search for Greece import trade recordsTop Greece export Product Under HS Code 0302
1 030285: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Sea bream (Sparidae) $409.8M2 030284: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Sea bass (Dicentrarchus spp.) $357.1M3 030289: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $27.9MFigures shown for 2024.
For more 2026 recent data, search for Greece export trade recordsRelated HS Code to Greece Other Fresh Fish Offal (030299)
HS Code 0302990011
Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
HS Code 0302990019
Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Other
HS Code 0302990020
Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
HS Code 0302990030
Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS Code 0302990040
Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 0302990045
Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Other salmonidae
HS Code 0302990050
Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Redfish (Sebastes spp.)
HS Code 0302990055
Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Herrings (Clupea harengus, Clupea pallasii)
HS Code 0302990060
Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Hake (Merluccius spp., Urophycis spp.)
HS Code 0302990065
Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Coalfish (Pollachius virens)
Frequently Asked Questions
What is HS code 030299 in Greece?
HS code 030299 covers Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Other in Greece. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 030299 the same across all countries?
What system does Greece use to classify HS code 030299?
Where can I officially look up HS code 030299 in Greece?