Greece HS Code

HS Code 030214: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) in Greece

Q: Is HS code 030214 the same across all countries?

Yes — up to the 6-digit level, HS code 030214 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Greece extends it under CN / TARIC.

Q: What system does Greece use to classify HS code 030214?

Greece classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Συνδυασμένη Ονοματολογία), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 030214 in Greece?

The official source is https://www.aade.gr/en. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 030214 in Greece

Under Greece's Combined Nomenclature / TARIC (Συνδυασμένη Ονοματολογία), HS Code 030214 is the WCO Harmonized System subheading for Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho). This is the most detailed internationally standardized level; Greece extends classifications to 10 digits under its national tariff system. 030214 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Greece import export trade data and shipment records for HS Code Fresh or Chilled Atlantic Salmon on TradeInt global trade data platform

Classification Path of HS Code 030214 in Greece

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

HS Code 030214

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 0302140010

"Fresh or chilled Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"" : Atlantic salmon (Salmo salar)"

HS Code 0302140090

"Fresh or chilled Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"" : Danube salmon (Hucho hucho)"

Greece Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Greece, HS 030214 is classified under the Combined Nomenclature / TARIC (Συνδυασμένη Ονοματολογία) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Συνδυασμένη Ονοματολογία

Digits 10

Official source https://www.aade.gr/en

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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0302

Top Greece import Product Under HS Code 0302

1 030285: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Sea bream (Sparidae) $59.4M 2 030284: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Sea bass (Dicentrarchus spp.) $45.6M 3 030289: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $32.6M

Figures shown for 2024.

For more 2026 recent data, search for Greece import trade records

Top Greece export Product Under HS Code 0302

1 030285: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Sea bream (Sparidae) $409.8M 2 030284: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Sea bass (Dicentrarchus spp.) $357.1M 3 030289: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $27.9M

Figures shown for 2024.

For more 2026 recent data, search for Greece export trade records

Related HS Code to Greece Fresh or Chilled Atlantic Salmon (030214)

HS Code 0302140010

"Fresh or chilled Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"" : Atlantic salmon (Salmo salar)"

HS Code 0302140090

"Fresh or chilled Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"" : Danube salmon (Hucho hucho)"

HS Code 030211

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030213

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

HS Code 030219

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other

HS Code 030221

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Frequently Asked Questions

What is HS code 030214 in Greece?

HS code 030214 covers Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) in Greece. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 030214 the same across all countries?

What system does Greece use to classify HS code 030214?

Where can I officially look up HS code 030214 in Greece?