Greece HS CodeHS Code 0210997100: Edible fatty goose or duck livers, salted or in brine in Greece
What is HS Code 0210997100 in Greece
Under Greece's Combined Nomenclature / TARIC (Συνδυασμένη Ονοματολογία), HS Code 0210997100 is classified as Edible fatty goose or duck livers, salted or in brine. Greece's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0210997100 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Greece import export trade data and shipment records for HS Code Other Cured Meat and Offal on TradeInt global trade data platformClassification Path of HS Code 0210997100 in Greece
Greece Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Greece, HS 0210997100 is classified under the Combined Nomenclature / TARIC (Συνδυασμένη Ονοματολογία) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Συνδυασμένη Ονοματολογία
Digits 10
Official source https://www.aade.gr/en
Top Trading Product of HS Code 0210
Top Greece import Product Under HS Code 0210
1 021019: Meat of swine : Other $10.6M2 021099: Other, including edible flours and meals of meat or meat offal : Other $7.0M3 021092: Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) $3.2MFigures shown for 2025.
For more 2026 recent data, search for Greece import trade recordsTop Greece export Product Under HS Code 0210
1 021020: Meat of bovine animals $355.6K2 021099: Other, including edible flours and meals of meat or meat offal : Other $162.8K3 021012: Meat of swine : Bellies (streaky) and cuts thereof $92.2KFigures shown for 2025.
For more 2026 recent data, search for Greece export trade recordsRelated HS Code to Greece Other Cured Meat and Offal (0210997100)
HS Code 0210991000
Horsemeat, salted, in brine or dried
HS Code 0210992100
Meat of sheep and goats, salted, in brine, dried or smoked, with bone in
HS Code 0210992900
Boneless meat of sheep and goats, salted, in brine, dried or smoked
HS Code 0210993100
Reindeer meat, salted, in brine, dried or smoked
HS Code 0210993910
"Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises ""mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) : Poultrymeat, salted or in brine, of heading 0207"
HS Code 0210993990
"Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises ""mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) : Other"
HS Code 0210994100
Edible domestic swine livers, salted, in brine, dried or smoked
HS Code 0210994900
Edible domestic swine offal, salted, in brine, dried or smoked (excl. livers)
HS Code 0210995110
Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked : Of bison
HS Code 0210995190
Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked : Other
Frequently Asked Questions
What is HS code 0210997100 in Greece?
HS code 0210997100 covers Edible fatty goose or duck livers, salted or in brine in Greece. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0210997100 the same across all countries?
What system does Greece use to classify HS code 0210997100?
Where can I officially look up HS code 0210997100 in Greece?