Greece HS CodeHS Code 0209900000: Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in Greece
What is HS Code 0209900000 in Greece
Under Greece's Combined Nomenclature / TARIC (Συνδυασμένη Ονοματολογία), HS Code 0209900000 is classified as Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. Greece's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0209900000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
Explore more 2026 Latest Greece import export trade data and shipment records for HS Code Unrendered Poultry Fat on TradeInt global trade data platformClassification Path of HS Code 0209900000 in Greece
Greece Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Greece, HS 0209900000 is classified under the Combined Nomenclature / TARIC (Συνδυασμένη Ονοματολογία) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Συνδυασμένη Ονοματολογία
Digits 10
Official source https://www.aade.gr/en
Top Trading Product of HS Code 0209
Top Greece import Product Under HS Code 0209
1 020910: Of pigs $2.5M2 020990: Other $999.1KFigures shown for 2025.
For more 2026 recent data, search for Greece import trade recordsTop Greece export Product Under HS Code 0209
1 020910: Of pigs $213.8K2 020990: Other $99.5KFigures shown for 2025.
For more 2026 recent data, search for Greece export trade recordsRelated HS Code to Greece Unrendered Poultry Fat (0209900000)
HS Code 020910
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
Frequently Asked Questions
What is HS code 0209900000 in Greece?
HS code 0209900000 covers Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in Greece. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0209900000 the same across all countries?
What system does Greece use to classify HS code 0209900000?
Where can I officially look up HS code 0209900000 in Greece?