Greece HS CodeHS Code 0203199000: Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in) in Greece
What is HS Code 0203199000 in Greece
Under Greece's Combined Nomenclature / TARIC (Συνδυασμένη Ονοματολογία), HS Code 0203199000 is classified as Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in). Greece's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0203199000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Greece import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platformClassification Path of HS Code 0203199000 in Greece
Greece Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Greece, HS 0203199000 is classified under the Combined Nomenclature / TARIC (Συνδυασμένη Ονοματολογία) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Συνδυασμένη Ονοματολογία
Digits 10
Official source https://www.aade.gr/en
Top Trading Product of HS Code 0203
Top Greece import Product Under HS Code 0203
1 020319: Fresh or chilled : Other $431.7M2 020311: Fresh or chilled : Carcases and halfcarcases $181.0M3 020329: Frozen : Other $72.7MFigures shown for 2025.
For more 2026 recent data, search for Greece import trade recordsTop Greece export Product Under HS Code 0203
1 020329: Frozen : Other $6.4M2 020311: Fresh or chilled : Carcases and halfcarcases $4.0M3 020319: Fresh or chilled : Other $3.9MFigures shown for 2025.
For more 2026 recent data, search for Greece export trade recordsRelated HS Code to Greece Other Fresh Pork Cuts (0203199000)
HS Code 0203191100
Fresh or chilled fore-ends and cuts thereof of domestic swine
HS Code 0203191300
Fresh or chilled loins and cuts thereof of domestic swine
HS Code 0203191500
"Fresh or chilled bellies ""streaky"" and cuts thereof of domestic swine"
HS Code 0203195510
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately
HS Code 0203195515
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Loins and cuts thereof, excluding tenderloin presented separately Loins
HS Code 0203195525
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Cuts
HS Code 0203195530
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Hams
HS Code 0203195590
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Other
HS Code 0203195900
Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 0203199000 in Greece?
HS code 0203199000 covers Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in) in Greece. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0203199000 the same across all countries?
What system does Greece use to classify HS code 0203199000?
Where can I officially look up HS code 0203199000 in Greece?