Greece HS CodeHS Code 0201100092: Carcases or half-carcases of bovine animals, fresh or chilled : Other : Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison in Greece
What is HS Code 0201100092 in Greece
Under Greece's Combined Nomenclature / TARIC (Συνδυασμένη Ονοματολογία), HS Code 0201100092 is classified as Carcases or half-carcases of bovine animals, fresh or chilled : Other : Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison. Greece's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0201100092 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Greece import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platformClassification Path of HS Code 0201100092 in Greece
Greece Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Greece, HS 0201100092 is classified under the Combined Nomenclature / TARIC (Συνδυασμένη Ονοματολογία) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Συνδυασμένη Ονοματολογία
Digits 10
Official source https://www.aade.gr/en
Top Trading Product of HS Code 0201
Top Greece import Product Under HS Code 0201
1 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $334.3M2 020130: Meat of bovine animals, fresh or chilled : Boneless $211.1M3 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases $126.2MFigures shown for 2024.
For more 2026 recent data, search for Greece import trade recordsTop Greece export Product Under HS Code 0201
1 020130: Meat of bovine animals, fresh or chilled : Boneless $3.8M2 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $3.3M3 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases $925.8KFigures shown for 2024.
For more 2026 recent data, search for Greece export trade recordsRelated HS Code to Greece Fresh Beef Carcasses (0201100092)
HS Code 0201100021
Carcases or half-carcases of bovine animals, fresh or chilled : High quality beef and veal Of bison
HS Code 0201100029
Carcases or half-carcases of bovine animals, fresh or chilled : High quality beef and veal Other
HS Code 0201100094
Carcases or half-carcases of bovine animals, fresh or chilled : Other Other Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other
HS Code 0201100097
Carcases or half-carcases of bovine animals, fresh or chilled : Other : Of bison
HS Code 0201100098
Carcases or half-carcases of bovine animals, fresh or chilled : Other Other Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
Frequently Asked Questions
What is HS code 0201100092 in Greece?
HS code 0201100092 covers Carcases or half-carcases of bovine animals, fresh or chilled : Other : Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison in Greece. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0201100092 the same across all countries?
What system does Greece use to classify HS code 0201100092?
Where can I officially look up HS code 0201100092 in Greece?