What is HS code 41022100?

HS code 41022100 is an 8-digit code for Pickled Sheepskins Without Wool, under the 6-digit subheading 410221 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 41022100 the same in every country?

Up to 6 digits (410221) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 41022100?

41022100 is listed across 177 countries' HS schedules in the table above, each with its national code and local description.

HS Code 41022100 Pickled Sheepskins Without Wool by Country

Albania HS Code

HS Code 41022100000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Algeria HS Code

HS Code 4102210000 Peaux brutes, épilées ou sans laine, d'ovins, picklées, même refendues

Angola HS Code

HS Code 41022100 Peles em bruto de ovinos (frescas ou salgadas, secas, tratadas pela cal, piqueladas ou conservadas de outro modo, mas não curtidas, nem apergaminhadas, nem preparadas de outro modo), mesmo depiladas ou divididas, com excepção das excluídas pela Nota 1 c) do presente Capítulo: Depiladas ou sem lã: Piqueladas

Anguilla HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Antigua and Barbuda HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Argentina HS Code

HS Code 41022100 Cueros y pieles en bruto de ovino (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos excepto los excluidos por la nota 1 c) de este capítulo: Sin lana (depilados): Piquelados

Armenia HS Code

HS Code 4102210000 Without wool on: Pickled

Aruba HS Code

HS Code 41022100 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: Without wool on: Pickled

Australia HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Austria HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Azerbaijan HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Bahamas HS Code

HS Code 41022100 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: Without wool on: Pickled

Bangladesh HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Barbados HS Code

HS Code 41022100000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Belarus HS Code

HS Code 4102210000 Without wool on: Pickled

Belgium HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Belize HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Benin HS Code

HS Code 4102210000 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter: Without wool on: Pickled

Bhutan HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Bolivia (Plurinational State of) HS Code

HS Code 4102210000 Cueros y pieles en bruto de ovino (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos excepto los excluidos por la nota 1 c) de este capítulo: Sin lana (depilados): Piquelados

Bosnia and Herzegovina HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Brazil HS Code

HS Code 41022100 Pickled

Brunei Darussalam HS Code

HS Code 4102210000 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1(c) to this Chapter: Without wool on : Pickled

Bulgaria HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Burkina Faso HS Code

HS Code 4102210000 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter: Without wool on: Pickled

Burundi HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Cambodia HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Cameroon HS Code

HS Code 41022100000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Canada HS Code

HS Code 4102210000 Sheep or lamb skins pickled, without wool on

Cayman Islands HS Code

HS Code 41022100 Raw skins of sheep or lambss, without wool on, pickled, whether or not split:

Central African Republic HS Code

HS Code 41022100 Peaux brutes d'ovins (fraîches, ou salées, séchées, chaulées, picklées ou autrement conservées, mais non tannées ni parcheminées ni autrement préparées), même épilées ou refendues, autres que celles exclues par la Note 1 c) du présent Chapitre: Epilées ou sans la ne : Picklées

Chad HS Code

HS Code 41022100 Peaux brutes, épilées ou sans laine, d'ovins, picklées, même refendues

Chile HS Code

HS Code 41022100 Cueros y pieles en bruto de ovino (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos excepto los excluidos por la nota 1 c) de este capítulo: Sin lana (depilados): Piquelados

Colombia HS Code

HS Code 4102210000 Cueros y pieles en bruto de ovino (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos excepto los excluidos por la nota 1 c) de este capítulo: Sin lana (depilados): Piquelados

Comoros HS Code

HS Code 41022100 Peaux brutes, épilées ou sans laine, d'ovins, picklées, même refendues

Congo HS Code

HS Code 41022100 Peaux brutes d'ovins (fraîches, ou salées, séchées, chaulées, picklées ou autrement conservées, mais non tannées ni parcheminées ni autrement préparées), même épilées ou refendues, autres que celles exclues par la note 1 point c) du présent chapitre: épilées ou sans laine: picklées

Congo, Democratic Republic of HS Code

HS Code 4102210000 Peaux brutes, épilées ou sans laine, d'ovins, picklées, même refendues

Cook Islands HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Costa Rica HS Code

HS Code 410221000000 Cueros y pieles en bruto, de ovino (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilados o divididos, excepto los excluidos por la Nota 1 c) de este Capítulo : Sin lana (depilados) : Piquelados

Côte d'Ivoire HS Code

HS Code 4102210000 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter: Without wool on: Pickled

Croatia HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Cyprus HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Czech Republic HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Denmark HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Djibouti HS Code

HS Code 41022100 Peaux brutes, épilées ou sans laine, d'ovins, picklées, même refendues

Dominica HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Dominican Republic HS Code

HS Code 41022100 Cueros y pieles en bruto, de ovino (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilados o divididos, excepto los excluidos por la Nota 1 c) de este Capítulo: Sin lana (depilados): Piquelados

Ecuador HS Code

HS Code 4102210000 Cueros y pieles en bruto de ovino (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos excepto los excluidos por la nota 1 c) de este capítulo: Sin lana (depilados): Piquelados

Egypt HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, but not tanned, parchment-dressed or further prepared), whether or not split, other than those excluded by note 1 (c) to this chapter.

El Salvador HS Code

HS Code 4102210000 Cueros y pieles en bruto, de ovino (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilados o divididos, excepto los excluidos por la Nota 1 c) de este Capítulo : Sin lana (depilados) : Piquelados

Equatorial Guinea HS Code

HS Code 41022100 Peaux brutes, épilées ou sans laine, d'ovins, picklées, même refendues

Estonia HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Ethiopia HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Fiji HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Finland HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

France HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Gabon HS Code

HS Code 41022100 Peaux brutes d'ovins picklees

Gambia HS Code

HS Code 4102210000 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter: Without wool on: Pickled

Georgia HS Code

HS Code 41022100000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split : Pickled

Germany HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Ghana HS Code

HS Code 4102210000 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter: Without wool on: Pickled

Gibraltar HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Greece HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Grenada HS Code

HS Code 41022100 Without wool on: Pickled

Guatemala HS Code

HS Code 4102210000 Cueros y pieles en bruto, de ovino (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilados o divididos, excepto los excluidos por la Nota 1 c) de este Capítulo : Sin lana (depilados) : Piquelados

Guinea HS Code

HS Code 4102210000 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter: Without wool on: Pickled

Guinea-Bissau HS Code

HS Code 4102210000 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter: Without wool on: Pickled

Guyana HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Haiti HS Code

HS Code 41022100 Peaux brutes, épilées ou sans laine, d'ovins, picklées, même refendues

Honduras HS Code

HS Code 410221000000 Cueros y pieles en bruto, de ovino (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilados o divididos, excepto los excluidos por la nota 1 c) de este capitulo: Sin lana (depilados): Piquelados

Hong Kong, China Special Administrative Region HS Code

HS Code 41022100 SHEEP OR LAMB SKINS, WITHOUT WOOL ON, PICKLED, WHETHER OR NOT SPLIT

Hungary HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Iceland HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled

Indonesia HS Code

HS Code 41022100 Pickled

Iran (Islamic Republic of) HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Ireland HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Israel HS Code

HS Code 41022100 Without wool on: Pickled

Italy HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Jamaica HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Japan HS Code

HS Code 410221000 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1(c) to this Chapter > -- Pickled

Jordan HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Kazakhstan HS Code

HS Code 4102210000 Without wool on: Pickled

Kenya HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Kosovo HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Kuwait HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Kyrgyzstan HS Code

HS Code 4102210000 Without wool on: Pickled

Lao, People's Democratic Republic HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Latvia HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Lebanon HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Liberia HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Libya HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Liechtenstein HS Code

HS Code 41022100 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 c) to this Chapter: without wool on: pickled

Lithuania HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Luxembourg HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Macao, China Special Administrative Region HS Code

HS Code 41022100 Raw skins of sheep or lamb, without wool on, pickled, not tanned, parchment-dressed or further prepared, whether or not split, other than those excluded by Note 1 c) of Chapter 41

Madagascar HS Code

HS Code 41022100 Peaux brutes, épilées ou sans laine, d'ovins, picklées, même refendues

Malawi HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Maldives HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Mali HS Code

HS Code 4102210000 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter: Without wool on: Pickled

Malta HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Mauritius HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Mayotte HS Code

HS Code 41022100 Peaux brutes d'ovins (fraîches, ou salées, séchées, chaulées, picklées ou autrement conservées, mais non tannées ni parcheminées ni autrement préparées), même épilées ou refendues, autres que celles exclues par la note 1 point c) du présent chapitre: épilées ou sans laine: picklées

Micronesia (Federated States of) HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Moldova, Republic of HS Code

HS Code 410221000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Mongolia HS Code

HS Code 41022100 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter: Without wool on: Pickled

Montenegro HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Montserrat HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Mozambique HS Code

HS Code 41022100 Peles em bruto de ovinos (frescas ou salgadas, secas, tratadas pela cal, piqueladas ou conservadas de outro modo, mas não curtidas, nem apergaminhadas, nem preparadas de outro modo), mesmo depiladas ou divididas, com exceção das excluídas pela Nota 1 c) do presente Capítulo: Depiladas ou sem lã: Piqueladas

Myanmar HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Nauru HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Nepal HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Netherlands HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

New Zealand HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Nicaragua HS Code

HS Code 410221000000 Cueros y pieles en bruto, de ovino (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilados o divididos, excepto los excluidos por la Nota 1 c) de este Capítulo : Sin lana (depilados) : Piquelados

Niger HS Code

HS Code 4102210000 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter: Without wool on: Pickled

Nigeria HS Code

HS Code 4102210000 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter: Without wool on: Pickled

North Macedonia, Republic of HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Norway HS Code

HS Code 41022100 Raw hides and skins of sheep and lambs, without wool on, pickled, whether or not split

Oman HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Palestine, State of HS Code

HS Code 41022100 Without wool on: Pickled

Panama HS Code

HS Code 41022100 Cueros y pieles en bruto, de ovino (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilados o divididos, excepto los excluidos por la nota 1 c) de este capítulo: Sin lana (depilados): Piquelados

Papua New Guinea HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Paraguay HS Code

HS Code 41022100 Cueros y pieles en bruto de ovino (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos excepto los excluidos por la nota 1 c) de este capítulo: Sin lana (depilados): Piquelados

Peru HS Code

HS Code 4102210000 Cueros y pieles en bruto de ovino (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos excepto los excluidos por la nota 1 c) de este capítulo: Sin lana (depilados): Piquelados

Philippines HS Code

HS Code 41022100 Raw skins of sheep or lambs (fresh or salted, dried, limed, pickled or otherwise preserved but not tanned, parchment-dressed or further prepared), whether or with wool on or split other than those excluded by Note 1(c) to this chapter: Without wool on: Pickled

Poland HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Portugal HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Qatar HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Romania HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Russian Federation HS Code

HS Code 4102210000 Without wool on: Pickled

Rwanda HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Saint Kitts and Nevis HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Saint Lucia HS Code

HS Code 41022100000 Without wool on: Pickled

Saint Pierre and Miquelon HS Code

HS Code 41022100 Peaux brutes, épilées ou sans laine, d'ovins, picklées, même refendues

Saint Vincent and the Grenadines HS Code

HS Code 41022100000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Samoa HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Sao Tome and Principe HS Code

HS Code 41022100 Peles em bruto de ovinos (frescas ou salgadas, secas, tratadas pela cal, piqueladas ou conservadas de outro modo, mas não curtidas, nem apergaminhadas, nem preparadas de outro modo), mesmo depiladas ou divididas, com exceção das excluídas pela Nota 1 c) do presente Capítulo: Depiladas ou sem lã: Piqueladas

Saudi Arabia HS Code

HS Code 410221000000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 4102210000 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter: Without wool on: Pickled

Serbia HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Seychelles HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Sierra Leone HS Code

HS Code 4102210000 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter: Without wool on: Pickled

Singapore HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Slovakia HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Slovenia HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Solomon Islands HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Spain HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Sri Lanka HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Sudan HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Suriname HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Sweden HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Switzerland HS Code

HS Code 41022100 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 c) to this Chapter: without wool on: pickled

Syrian Arab Republic HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Taipei, Chinese HS Code

HS Code 41022100004 Pickled skins of sheep or lambs, without wool on

Tajikistan HS Code

HS Code 4102210000 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note¬†1(c) to this chapter: Without wool on: Pickled

Tanzania, United Republic of HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Thailand HS Code

HS Code 41022100000 Pickled

Timor-Leste HS Code

HS Code 410221000000 Peles em bruto de ovinos (frescas ou salgadas, secas, tratadas pela cal, piqueladas ou conservadas de outro modo, mas não curtidas, nem apergaminhadas, nem preparadas de outro modo), mesmo depiladas ou divididas, com exceção das excluídas pela Nota 1 c) do presente Capítulo.: Depiladas ou sem lã: Piqueladas

Togo HS Code

HS Code 4102210000 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter: Without wool on: Pickled

Tonga HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Trinidad and Tobago HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Tunisia HS Code

HS Code 41022100001 Peaux brutes d'ovins,epilees ou sans laine,picklees mais non tannees ni parcheminees ni autrement preparees,autres que celles exclues par la note1.c) du present chapitre

Turkey HS Code

HS Code 410221000000 Raw pickled skins of sheep and lambs; wool removed

Tuvalu HS Code

HS Code 41022100 Raw skins of sheep or lambs (fresh or salted, dried, limed, picked or otherwise preserved, but not tanned, parchment – dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 (c) to this chapter: Without wool on: Pickled

Uganda HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Ukraine HS Code

HS Code 4102210000 With wool on: Pickled

United Arab Emirates HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

United Kingdom HS Code

HS Code 4102210000 Pickled

United States of America HS Code

HS Code 41022100 Pickled

Uruguay HS Code

HS Code 4102210000 Cueros y pieles en bruto de ovino (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos excepto los excluidos por la nota 1 c) de este capítulo: Sin lana (depilados): Piquelados

Uzbekistan HS Code

HS Code 4102210000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Vanuatu HS Code

HS Code 41022100000 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Venezuela (Bolivarian Republic of) HS Code

HS Code 4102210000 Cueros y pieles en bruto de ovino (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos excepto los excluidos por la nota 1 c) de este capítulo: Sin lana (depilados): Piquelados

Viet Nam HS Code

HS Code 41022100 Pickled

Yemen HS Code

HS Code 41022100 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter : Without wool on : Pickled

Zambia HS Code

HS Code 41022100 Raw skins of sheep or lambs, without wool on, pickled, whether or not split

Zimbabwe HS Code

HS Code 41022100 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 (c) to this chapter: without wool on: pickled

HS Code 41022100: Pickled Sheepskins Without Wool

HS Code 41022100 Description by Country

Frequently Asked Questions