HS Code 23024010: Other Cereal Bran
HS code 23024010 is an 8-digit code for Other Cereal Bran, under the 6-digit subheading 230240. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 23024010HS Code 23024010 Description by Country
23024010 is listed across 89 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 23024010000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Algeria HS Code
HS Code 2302401000 Sons, remoulages et autres résidus, même agglomérés sous forme de pellets, du criblage, de la mouture ou d'autres traitements des céréales (à l'excl. du maïs ou du froment) : Sons d’autres céréales
Anguilla HS Code
HS Code 23024010 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat) : Of rice
Antigua and Barbuda HS Code
HS Code 2302401000 Bran of rice
Armenia HS Code
HS Code 2302401000 Other: Of which the starch content does not exceed 28% by weight, and of which the proportion that passes through a sieve with an aperture of 0,2mm does not exceed 10% by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5% by weight
Austria HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Azerbaijan HS Code
HS Code 2302401000 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat) : Of rice : Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight
Bahamas HS Code
HS Code 23024010 Of other cereals: Of rice
Bangladesh HS Code
HS Code 23024010 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat) : Rice bran
Barbados HS Code
HS Code 23024010000 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat): Bran and residues of rice
Belarus HS Code
HS Code 2302401000 Other: Of which the starch content does not exceed 28% by weight, and of which the proportion that passes through a sieve with an aperture of 0,2mm does not exceed 10% by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5% by weight
Belgium HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Belize HS Code
HS Code 2302401000 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat) : Of rice
Bosnia and Herzegovina HS Code
HS Code 2302401000 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat) : Other : Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, on the dry product, equal to or more than 1,5% by weight
Brunei Darussalam HS Code
HS Code 2302401000 Of other cereals : Of rice
Bulgaria HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Cambodia HS Code
HS Code 23024010 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat) : Of rice
Costa Rica HS Code
HS Code 230240100000 Salvados, moyuelos y demás residuos del cernido, de la molienda o de otros tratamientos de los cereales o de las leguminosas, incluso en pellets : De los demás cereales : De arroz
Croatia HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Cyprus HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Czech Republic HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Denmark HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Dominica HS Code
HS Code 2302401000 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat): Of rice
Dominican Republic HS Code
HS Code 23024010 Salvados, moyuelos y demás residuos del cernido, de la molienda o de otros tratamiento de los cereales o de las leguminosas, incluso en «pellets»: De los demás cereales: De arroz
El Salvador HS Code
HS Code 2302401000 Salvados, moyuelos y demás residuos del cernido, de la molienda o de otros tratamientos de los cereales o de las leguminosas, incluso en pellets : De los demás cereales
Estonia HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Finland HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
France HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Georgia HS Code
HS Code 23024010000 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat) : Other : Of which the starch content does not exceed 28 % by weight, and of which theproportion that passes through a sieve with an aperture of 0,2 mm does not exceed10 % by weight or alternatively the proportion that passes through the sieve has anash content, calculated on the dry product, equal to or more than 1,5 % by weight
Germany HS Code
HS Code 23024010 Fibres;food supplements;residues;bran;as flour;oats;spelt;as powder
Gibraltar HS Code
HS Code 23024010 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat) : Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight
Greece HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Grenada HS Code
HS Code 23024010 Of other cereals
Guatemala HS Code
HS Code 2302401000 Salvados, moyuelos y demás residuos del cernido, de la molienda o de otros tratamientos de los cereales o de las leguminosas, incluso en pellets : De los demás cereales : De arroz
Guyana HS Code
HS Code 2302401000 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat): Of rice
Honduras HS Code
HS Code 230240100000 "Salvados, moyuelos y demas residuos del cernido, de la molienda o de otros tratamientos de los cereales o de las leguminosas, incluso en ""pellets"": De los demás cereales: De arroz"
Hungary HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Indonesia HS Code
HS Code 23024010 Of rice
Ireland HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Italy HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Jamaica HS Code
HS Code 2302401000 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat): Of rice
Kazakhstan HS Code
HS Code 2302401000 Other: Of which the starch content does not exceed 28% by weight, and of which the proportion that passes through a sieve with an aperture of 0,2mm does not exceed 10% by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5% by weight
Korea, Republic of HS Code
HS Code 2302401000 Of rice
Kosovo HS Code
HS Code 2302401000 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat) : Other, Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5% by weight
Kyrgyzstan HS Code
HS Code 2302401000 Other: Of which the starch content does not exceed 28% by weight, and of which the proportion that passes through a sieve with an aperture of 0,2mm does not exceed 10% by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5% by weight
Lao, People's Democratic Republic HS Code
HS Code 2302401000 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat) : Of rice
Latvia HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Liechtenstein HS Code
HS Code 23024010 of rye, meslin or triticale, for human consumption
Lithuania HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Luxembourg HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Malaysia HS Code
HS Code 2302401000 BRAN, SHARPS AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM THE SIFTING, MILLING OR OTHER WORKING OF CEREALS OR OF LEGUMINOUS PLANTS.OF OTHER CEREALS: OF RICE
Malta HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Mauritius HS Code
HS Code 23024010 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat) : Used as breakfast for human consumption
Mayotte HS Code
HS Code 23024010 Sons, remoulages et autres résidus, même agglomérés sous forme de pellets, du criblage, de la mouture ou d'autres traitements des céréales ou des légumineuses: d'autres céréales: autres: dont la teneur en amidon est inférieure ou égale à 28 % en poids et dont la proportion de produit passant à travers un tamis d'une largeur de mailles de 0,2 mm n'excède pas 10 % en poids ou, dans le cas contraire, dont le produit passé à travers le ta
Moldova, Republic of HS Code
HS Code 230240100 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Montenegro HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Morocco HS Code
HS Code 2302401000 Sons, remoulages et autres résidus, même agglomérés sous forme de pellets, du criblage, de la mouture ou d'autres traitements des céréales (à l'excl. du maïs ou du froment) : de riz
Myanmar HS Code
HS Code 2302401000 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat) : Of rice
Netherlands HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Nicaragua HS Code
HS Code 230240100000 Salvados, moyuelos y demás residuos del cernido, de la molienda o de otros tratamientos de los cereales o de las leguminosas, incluso en pellets : De los demás cereales : De arroz
North Macedonia, Republic of HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Norway HS Code
HS Code 23024010 Subgroup of: 230240 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. mai
Philippines HS Code
HS Code 23024010 Of rice
Poland HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Portugal HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Romania HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Russian Federation HS Code
HS Code 2302401000 Other: Of which the starch content does not exceed 28% by weight, and of which the proportion that passes through a sieve with an aperture of 0,2mm does not exceed 10% by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5% by weight
Saint Kitts and Nevis HS Code
HS Code 2302401000 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat): Of rice
Saint Lucia HS Code
HS Code 23024010000 Of other cereals
Saint Vincent and the Grenadines HS Code
HS Code 23024010000 of rice
Serbia HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Singapore HS Code
HS Code 23024010 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat) : Of rice
Slovakia HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Slovenia HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Spain HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Sri Lanka HS Code
HS Code 23024010 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat): Rice
Suriname HS Code
HS Code 23024010 Of rice
Sweden HS Code
HS Code 2302401000 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Switzerland HS Code
HS Code 23024010 of rye, meslin or triticale, for human consumption
Taipei, Chinese HS Code
HS Code 23024010001 Bran, sharps and residues of rice
Tajikistan HS Code
HS Code 2302401000 Of other cereals: Other: Of which the starch content does not exceed 28% by weight, and of which the proportion that passes through a sieve with an aperture of 0,2mm does not exceed 10% by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5% by weight
Thailand HS Code
HS Code 23024010000 Of rice
Trinidad and Tobago HS Code
HS Code 23024010 Of rice
Tunisia HS Code
HS Code 23024010011 Sons,remoulages,residus,mem agglom sous forme de pellets,du criblage,de la moulure,traits de grains d'autres cereales,la tn en amidon est <=28% en pd,la proportion produit passant a travers le tamis d'1 l de m de 0,2mm n'excede pas 10%
Turkey HS Code
HS Code 230240100011 Bran from other cereals; starch = 1.5%
Ukraine HS Code
HS Code 2302401000 Of rice: Other: Of which the starch content does not exceed 28% by weight, and of which the proportion that passes through a sieve with an aperture of 0.2 mm does not exceed 10% by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1.5% by weight
United Kingdom HS Code
HS Code 2302401000 Of which the starch content does not exceed 28% by weight, and of which the proportion that passes through a sieve with an aperture of 0.2 mm does not exceed 10% by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1.5% by weight
Uzbekistan HS Code
HS Code 2302401000 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat) : Of which the starch content does not exceed 28% by weight, and of which the proportion that passes through a sieve with an aperture of 0.2 mm does not exceed 10% by weight or the proportion that passes through the sieve has an ash content, calculated on the dry matter of 1.5% by weight or more
Viet Nam HS Code
HS Code 23024010 Of rice
Frequently Asked Questions
What is HS code 23024010?
HS code 23024010 is an 8-digit code for Other Cereal Bran, under the 6-digit subheading 230240 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 23024010 the same in every country?
Which countries use HS code 23024010?