HS Code 22060087: Cider, Perry, Mead and Sake
HS code 22060087 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 22060087HS Code 22060087 Description by Country
22060087 is listed across 5 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Botswana HS Code
HS Code 22060087 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other mixtures of fermented fruit beverages or mead beverages andnon-alcoholic beverages, fortified, with an alcoholic strength of atleast 15 per cent by volume but not exceeding 23 per cent by vol.
Eswatini HS Code
HS Code 22060087 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other mixtures of fermented fruit beverages or mead beverages andnon-alcoholic beverages, fortified, with an alcoholic strength of atleast 15 per cent by volume but not exceeding 23 per cent by vol.
Lesotho HS Code
HS Code 22060087 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other mixtures of fermented fruit beverages or mead beverages andnon-alcoholic beverages, fortified, with an alcoholic strength of atleast 15 per cent by volume but not exceeding 23 per cent by vol.
Namibia HS Code
HS Code 22060087 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other mixtures of fermented fruit beverages or mead beverages andnon-alcoholic beverages, fortified, with an alcoholic strength of atleast 15 per cent by volume but not exceeding 23 per cent by vol.
South Africa HS Code
HS Code 22060087 Other, Mixtures Of Fermented Beverages And Mixtures Of Fermented Beverages And Non-Alcoholic Beverages, With An Alcoholic Strengthof At Least 9 Per Cent By Volume But Not Exceeding 15 Per Centby Vol.
Frequently Asked Questions
What is HS code 22060087?
HS code 22060087 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 22060087 the same in every country?
Which countries use HS code 22060087?