HS Code 22060084: Cider, Perry, Mead and Sake
HS code 22060084 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 22060084HS Code 22060084 Description by Country
22060084 is listed across 6 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Botswana HS Code
HS Code 22060084 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented fruit beverages and mead beverages includingmixtures of fermented beverages derived from the fermentation of fruitor honey, fortified, with an alcoholic strength of at least 15 per cent byvolume but not exceeding 23 per cent by vol.
Eswatini HS Code
HS Code 22060084 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented fruit beverages and mead beverages includingmixtures of fermented beverages derived from the fermentation of fruitor honey, fortified, with an alcoholic strength of at least 15 per cent byvolume but not exceeding 23 per cent by vol.
Iceland HS Code
HS Code 22060084 Other fermented beverages of an alcoholic strength of > 2.25% in <= 500 ml disposable glass packings
Lesotho HS Code
HS Code 22060084 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented fruit beverages and mead beverages includingmixtures of fermented beverages derived from the fermentation of fruitor honey, fortified, with an alcoholic strength of at least 15 per cent byvolume but not exceeding 23 per cent by vol.
Namibia HS Code
HS Code 22060084 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented fruit beverages and mead beverages includingmixtures of fermented beverages derived from the fermentation of fruitor honey, fortified, with an alcoholic strength of at least 15 per cent byvolume but not exceeding 23 per cent by vol.
South Africa HS Code
HS Code 22060084 Miscellaneous Classification Provisions
Frequently Asked Questions
What is HS code 22060084?
HS code 22060084 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 22060084 the same in every country?
Which countries use HS code 22060084?