HS Code 22060082: Cider, Perry, Mead and Sake
HS code 22060082 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 22060082HS Code 22060082 Description by Country
22060082 is listed across 9 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Australia HS Code
HS Code 22060082 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Beer, as defined in Additional Note 9 to this Chapter, other than that of 2203, packaged in an individual container exceeding 48 L, NSA: Having an alcoholic strength by volume exceeding 1.15% vol but not exceeding 3.0% vol
Botswana HS Code
HS Code 22060082 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented fruit beverages and mead beverages, includingmixtures of fermented beverages derived from the fermentation of fruitor honey, unfortified, with an alcoholic strength of at least 2.5 per centby volume but not exceeding 15 per cent by vol.
Eswatini HS Code
HS Code 22060082 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented fruit beverages and mead beverages, includingmixtures of fermented beverages derived from the fermentation of fruitor honey, unfortified, with an alcoholic strength of at least 2.5 per centby volume but not exceeding 15 per cent by vol.
Gibraltar HS Code
HS Code 22060082 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : More than 2 litres : Other mixtures of fermented beverages and mixtures of fermented beverages of an alcoholic strength by volume not exceeding 5%
Iceland HS Code
HS Code 22060082 Other fermented beverages of an alcoholic strength of > 2.25% in disposable alimunium packings
Lesotho HS Code
HS Code 22060082 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented fruit beverages and mead beverages, includingmixtures of fermented beverages derived from the fermentation of fruitor honey, unfortified, with an alcoholic strength of at least 2.5 per centby volume but not exceeding 15 per cent by vol.
Mauritius HS Code
HS Code 22060082 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Admixed wine and fortifiedadmixed wine : Fortified admixed wine
Namibia HS Code
HS Code 22060082 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented fruit beverages and mead beverages, includingmixtures of fermented beverages derived from the fermentation of fruitor honey, unfortified, with an alcoholic strength of at least 2.5 per centby volume but not exceeding 15 per cent by vol.
South Africa HS Code
HS Code 22060082 Other Fermented Beverages, Unfortified, With An Alcoholic Strengthof At Least9 Per Cent By Volume But Not Exceeding 15 Per Cent By Vol.
Frequently Asked Questions
What is HS code 22060082?
HS code 22060082 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 22060082 the same in every country?
Which countries use HS code 22060082?