HS Code 22060071: Cider, Perry, Mead and Sake
HS code 22060071 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 22060071HS Code 22060071 Description by Country
22060071 is listed across 5 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Australia HS Code
HS Code 22060071 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Beer, as defined in Addititonal Note 9 to this Chapter, other than that of 2203, packaged in an individual container not exceeding 48 L, NSA: Having an alcoholic strength by volume not exceeding 1.15% vol
Canada HS Code
HS Code 2206007100 Sake & wine,nes,not sparkling,alc strength by vol >21.9% vol <=22.9%
Mauritius HS Code
HS Code 22060071 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Island wine and fortified Islandwine : Island wine
New Zealand HS Code
HS Code 22060071 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other, Containing more than 14 % vol., but not more than 23 % vol. : For further manufacture in a licensed manufacturing area
Zimbabwe HS Code
HS Code 22060071 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: other wine: of an alcoholic strength by volume exceeding 14% vol and wholly produced in zimbabwe
Frequently Asked Questions
What is HS code 22060071?
HS code 22060071 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 22060071 the same in every country?
Which countries use HS code 22060071?