HS Code 22060051: Cider, Perry, Mead and Sake

Q: Is HS code 22060051 the same in every country?

Up to 6 digits (220600) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 22060051?

22060051 is listed across 53 countries' HS schedules in the table above, each with its national code and local description.

HS code 22060051 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 22060051

HS Code 22060051 Description by Country

22060051 is listed across 53 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 22060051000 Cider and perry, not sparkling, in containers holding <= 2 l

Armenia HS Code

HS Code 2206005100 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Other: Still, in containers holding: 2litres or less: Cider and perry

Australia HS Code

HS Code 22060051 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Beverages, NSA, containing goods which, if imported separately, would be classified in 2207: Having an alcoholic strength by volume not exceeding 1.15% vol

Austria HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Azerbaijan HS Code

HS Code 2206005100 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : other : not sparking, in containers holding : 2 litres or less : cider and perry

Belarus HS Code

Belgium HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Bosnia and Herzegovina HS Code

HS Code 2206005100 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other : Other, in containers holding : 2 litres or less : Cider and perry

Bulgaria HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Croatia HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Cyprus HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Czech Republic HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Denmark HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Estonia HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Finland HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

France HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Georgia HS Code

HS Code 22060051002 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other : Still, in containers holding : 2 litres or less : Cider and perry : Of an actual alcoholic strength by volume exceeding 1.2 % vol but not more than 5% vol

Germany HS Code

HS Code 22060051 Sparkling;fermented beverages;wines;tins, packaging;cider

Gibraltar HS Code

Greece HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Hungary HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Iceland HS Code

HS Code 22060051 Mixtures of beer and non-alcoholic beverages, of an alcohol strength of > 2.25%, in disposable steel packings

Ireland HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Italy HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Kazakhstan HS Code

Kosovo HS Code

HS Code 2206005100 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other, Still, in containers holding, 2 litres or less : Cider and perry

Kyrgyzstan HS Code

Latvia HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Lithuania HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Luxembourg HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Malta HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Mauritius HS Code

Mayotte HS Code

HS Code 22060051 autres boissons fermentées (cidre, poiré, hydromel, par exemple); mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non alcooliques, non dénommés ni compris ailleurs: autres: non mousseuses, présentées en récipients d'une contenance: n'excédant pas 2 l: Cidre et poiré

Moldova, Republic of HS Code

HS Code 220600510 Cider and perry, not sparkling, in containers holding <= 2 l

Montenegro HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Netherlands HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

North Macedonia, Republic of HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Poland HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Portugal HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Romania HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Russian Federation HS Code

Serbia HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Slovakia HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Slovenia HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Spain HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Sweden HS Code

HS Code 2206005100 Cider and perry, not sparkling, in containers holding <= 2 l

Tajikistan HS Code

HS Code 2206005100 Other: Still, in containers holding: 2litres or less: Cider and perry

Tunisia HS Code

HS Code 22060051004 autres boissons fermentées (cidre, poiré, hydromel, par exemple); mélanges de boissons fermentées et mélan-ges de boissons fermentées et de boissons non alcoo-liques, non dénommés ni compris ailleurs: autres: non mousseuses, présentées en récipients d'une contenance: n'excédant pas 2 L: Cidre et poiré: Cidre et poiré, non mousseuses, présentées en récipients d'une contenance n'excédant pas 2 L

Turkey HS Code

HS Code 220600510000 Cider and perry; still, contents <= 2 L

Ukraine HS Code

HS Code 2206005100 Other: Still, in containers holding: 2 litres or less: Cider and perry

United Kingdom HS Code

HS Code 2206005100 Cider and perry

Uzbekistan HS Code

HS Code 2206005100 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Still, in containers holding, 2 litres or less : Cider and perry

Zimbabwe HS Code

HS Code 22060051 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: sparkling wine: of an alcoholic strength by volume exceeding 14% vol and wholly produced in zimbabwe

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Frequently Asked Questions

What is HS code 22060051?

HS code 22060051 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 22060051 the same in every country?

Which countries use HS code 22060051?