HS Code 2206002000: Cider, Perry, Mead and Sake
HS code 2206002000 is an 10-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2206002000HS Code 2206002000 Description by Country
2206002000 is listed across 10 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 2206002000 Cidre, poiré, hydromel, saké et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques) : Vin de pruneaux
Brunei Darussalam HS Code
HS Code 2206002000 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Saké
Canada HS Code
HS Code 2206002000 Prune wine, fermented
Congo, Democratic Republic of HS Code
HS Code 2206002000 Cidre, poiré, hydromel, saké et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques): Mélanges de boissons fermentées
Georgia HS Code
HS Code 22060020002 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : fermented beverages other than those in headings 2204 to 2205 : Of an actual alcoholic strength by volume exceeding 1.2 % vol but not more than 5% vol
Lao, People's Democratic Republic HS Code
HS Code 2206002000 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Saké
Malaysia HS Code
HS Code 2206002000 OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES, NOT ELSEWHERE SPECIFIED OR INCLUDED.SAKE
Myanmar HS Code
HS Code 2206002000 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Saké
Taipei, Chinese HS Code
HS Code 22060020004 Fermented fruit beverages
Thailand HS Code
HS Code 22060020000 Sake
Frequently Asked Questions
What is HS code 2206002000?
HS code 2206002000 is an 10-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2206002000 the same in every country?
Which countries use HS code 2206002000?