What is HS code 22060020?

HS code 22060020 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 22060020 the same in every country?

Up to 6 digits (220600) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 22060020?

22060020 is listed across 35 countries' HS schedules in the table above, each with its national code and local description.

HS Code 22060020 Cider, Perry, Mead and Sake by Country

Algeria HS Code

HS Code 2206002000 Cidre, poiré, hydromel, saké et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques) : Vin de pruneaux

Bhutan HS Code

HS Code 22060020 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Non-alcoholic fermented beverages not else where specified or included

Brunei Darussalam HS Code

HS Code 2206002000 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Saké

Burundi HS Code

HS Code 22060020 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Opaque beer ( e.g., Kibuku)

Cambodia HS Code

HS Code 22060020 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Saké

Canada HS Code

HS Code 2206002000 Prune wine, fermented

Congo, Democratic Republic of HS Code

HS Code 2206002000 Cidre, poiré, hydromel, saké et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques): Mélanges de boissons fermentées

Georgia HS Code

HS Code 22060020002 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : fermented beverages other than those in headings 2204 to 2205 : Of an actual alcoholic strength by volume exceeding 1.2 % vol but not more than 5% vol

Indonesia HS Code

HS Code 22060020 Saké

Japan HS Code

HS Code 220600200 Other fermented beverages (for example, cider, perry, mead and sake); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

Kenya HS Code

HS Code 22060020 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Opaque beer ( e.g., Kibuku)

Korea, Republic of HS Code

HS Code 2206002010 Cheongju (refined rice wine)

Lao, People's Democratic Republic HS Code

HS Code 2206002000 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Saké

Liechtenstein HS Code

HS Code 22060020 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: sparkling fruit wine

Macao, China Special Administrative Region HS Code

HS Code 22060020 Rice wine

Malaysia HS Code

HS Code 2206002000 OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES, NOT ELSEWHERE SPECIFIED OR INCLUDED.SAKE

Micronesia (Federated States of) HS Code

HS Code 22060020 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages, sparkling

Mongolia HS Code

HS Code 22060020 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: Of an alcoholic strength by volume 35 % vol or more

Myanmar HS Code

HS Code 2206002000 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Saké

Nauru HS Code

HS Code 22060020 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : of alcoholic strength exceeding 7.0% vol per litre but not exceeding 14.0% vol per litre

Nepal HS Code

HS Code 22060020 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Champagne, Sherry, Mead, Perry, Cider

Panama HS Code

HS Code 22060020 Las demás bebidas fermentadas (por ejemplo: sidra, perada, aguamiel); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas, no expresadas ni comprendidas en otra parte: Sidra

Philippines HS Code

HS Code 22060020 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Sake

Rwanda HS Code

HS Code 22060020 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Opaque beer ( e.g., Kibuku)

Samoa HS Code

HS Code 22060020 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages, Sparkling

Seychelles HS Code

HS Code 22060020 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages In immediate containers made of metal of metal

Singapore HS Code

HS Code 22060020 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Saké

Solomon Islands HS Code

HS Code 22060020 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Alchol of strength more than 3.5% vol but not more than 7.0%

Switzerland HS Code

HS Code 22060020 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: sparkling fruit wine

Taipei, Chinese HS Code

HS Code 22060020004 Fermented fruit beverages

Tanzania, United Republic of HS Code

HS Code 22060020 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Opaque beer ( e.g., Kibuku)

Thailand HS Code

HS Code 22060020000 Sake

Uganda HS Code

HS Code 22060020 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Opaque beer ( e.g., Kibuku)

Viet Nam HS Code

HS Code 22060020 Saké

Zimbabwe HS Code

HS Code 22060020 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: perry

HS Code 22060020: Cider, Perry, Mead and Sake

HS Code 22060020 Description by Country

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