HS Code 22060017: Cider, Perry, Mead and Sake
HS code 22060017 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 22060017HS Code 22060017 Description by Country
22060017 is listed across 6 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Botswana HS Code
HS Code 22060017 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages, unfortified, with an alcoholic strength ofless than 2.5 per cent volume
Eswatini HS Code
HS Code 22060017 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages, unfortified, with an alcoholic strength ofless than 2.5 per cent volume
Lesotho HS Code
HS Code 22060017 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages, unfortified, with an alcoholic strength ofless than 2.5 per cent volume
Namibia HS Code
HS Code 22060017 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages, unfortified, with an alcoholic strength ofless than 2.5 per cent volume
New Zealand HS Code
HS Code 22060017 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Fruit wine and vegetable wine, Containing more than 14 % vol., but not more than 23 % vol. : Other
South Africa HS Code
HS Code 22060017 Miscellaneous Classification Provisions
Frequently Asked Questions
What is HS code 22060017?
HS code 22060017 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 22060017 the same in every country?
Which countries use HS code 22060017?