HS Code 22060011: Cider, Perry, Mead and Sake
HS code 22060011 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 22060011HS Code 22060011 Description by Country
22060011 is listed across 9 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Canada HS Code
HS Code 2206001100 Cider, sparkling, of an alc strt by vol <= 22.9% vol
Comoros HS Code
HS Code 22060011 Cidre, poiré, hydromel, saké et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques): Vins enrichis en alcool
Cook Islands HS Code
HS Code 22060011 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Ginger beer and herb beer : Containing not more than 14 % vol. per l al
Djibouti HS Code
HS Code 22060011 Cidre, poiré, hydromel et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques): Pour le transport de 11 personnes au plus, chauffeur inclus: Autres: Vins enrichis en alcool
Fiji HS Code
HS Code 22060011 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Ginger beer and herb beer : Of an alcoholic strength by volume of 1.15% vol or less
Madagascar HS Code
HS Code 22060011 Cidre, poiré, hydromel, saké et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques): Cidre, poiré et hydromel présentés: En récipients d'une contenance n'excédant pas 2 l
Malawi HS Code
HS Code 22060011 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Fortified fruit wine
Maldives HS Code
HS Code 2206001100 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other alcoholic beer (other than beer made from malt)
Panama HS Code
HS Code 22060011 Las demás bebidas fermentadas (por ejemplo: sidra, perada, aguamiel); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas, no expresadas ni comprendidas en otra parte:Vinos de pasas: Con grado alcohólico volumétrico inferior o igual a 20 % vol
Frequently Asked Questions
What is HS code 22060011?
HS code 22060011 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 22060011 the same in every country?
Which countries use HS code 22060011?