HS Code 22042910: Still Wine (Bulk)
HS code 22042910 is an 8-digit code for Still Wine (Bulk), under the 6-digit subheading 220429. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 22042910HS Code 22042910 Description by Country
22042910 is listed across 101 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 22042910000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Algeria HS Code
HS Code 2204291000 Vins de raisins frais, y compris les vins enrichis en alcool, et moûts de raisins dont la fermentation a été arrêtée par addition d’alcool, en récipients d’une contenance > 10 l (à l’exclusion des vins mousseux) : Vins
Anguilla HS Code
HS Code 22042910 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : Grape must with fermentation prevented or arrested by the addition of alcohol
Antigua and Barbuda HS Code
HS Code 2204291000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l (excl. sparkling wine): Grape must with fermentation prevented or arrested by adding alcohol
Argentina HS Code
HS Code 22042910 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: Los demás: Vinos
Australia HS Code
HS Code 22042910 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine): Goods, as follows (a) having an alcoholic strength by volume not exceeding 1.15% vol; (b) grape must, not potable
Austria HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Bahamas HS Code
HS Code 22042910 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Grape must with fermentation prevented or arrested by the addition of alcohol
Barbados HS Code
HS Code 22042910000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine): Grape must with fermentation prevented or arrested by the addition of alcohol
Belgium HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Belize HS Code
HS Code 2204291000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : Grape must with fermentation prevented or arrested by the addition of
Benin HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Bolivia (Plurinational State of) HS Code
HS Code 2204291000 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: Los demás: Mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol
Bosnia and Herzegovina HS Code
HS Code 2204291000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measuring at a temperature of 20°C
Brazil HS Code
HS Code 22042910 Wines
Bulgaria HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Burkina Faso HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Canada HS Code
HS Code 2204291010 Grape wine, white,incl fort, alc strength by volume
Colombia HS Code
HS Code 2204291000 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: Los demás: Mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol
Comoros HS Code
HS Code 22042910 Vins de raisins frais, y compris les vins enrichis en alcool, et moûts de raisins dont la fermentation a été arrêtée par addition d’alcool, en récipients d’une contenance > 10 l (à l’exclusion des vins mousseux): Vins enrichis en alcool
Congo HS Code
HS Code 22042910 Vins de raisins présentés en emballages de 200 litres ou plus destinés à l'industrie
Congo, Democratic Republic of HS Code
HS Code 2204291000 Vins de raisins frais, y compris les vins enrichis en alcool, et moûts de raisins dont la fermentation a été arrêtée par addition d’alcool, en récipients d’une contenance > 10 l (à l’exclusion des vins mousseux): Autres vins qu'en recipient titrant moins de 15 degre
Côte d'Ivoire HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Croatia HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Cyprus HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Czech Republic HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Denmark HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Djibouti HS Code
HS Code 22042910 Vins de raisins frais, y.c. les vins enrichis en alcool, et moûts de raisins dont la fermentation a été empêchée ou arrêtée par addition d'alcool, en récipients d'une contenance > 2 l: Fils et cordes de caoutchouc vulcanisé: Mélanges des produits du n° 40.01 avec des produits de la présente position: Renforcées seulement de matières textiles: Vins enrichis en alcool
Dominica HS Code
HS Code 2204291000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine): Grape must with fermentation prevented or arrested by the addition of alcohol
Ecuador HS Code
HS Code 2204291000 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: Los demás: Mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol
Estonia HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Fiji HS Code
HS Code 22042910 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : Of an alcohol strength by volume of 1.15% vol or less
Finland HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
France HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Gambia HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Georgia HS Code
HS Code 22042910000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10, in bottles with‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up,with an excess pressure due to carbon dioxide in solution of not less than 1 bar butless than 3 bar, measured at a temperature of 20 °C
Germany HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Ghana HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Gibraltar HS Code
HS Code 22042910 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : Wine, other than that referred to in subheading 220410, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C
Greece HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Grenada HS Code
HS Code 22042910 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Grape must with fermentation prevented or arrested by the addition of alcohol
Guinea HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Guinea-Bissau HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Guyana HS Code
HS Code 2204291000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine): Grape must with fermentation prevented or arrested by the addition of alcohol
Hungary HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
India HS Code
HS Code 22042910 PORT AND OTHER STILL RED WINES
Ireland HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Italy HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Jamaica HS Code
HS Code 2204291000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine): Grape must with fermentation prevented or arrested by the addition of alcohol
Jordan HS Code
HS Code 22042910 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine): With a value of no more than 4 JOD/ liter
Korea, Republic of HS Code
HS Code 2204291000 Red wine
Kosovo HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10 in bottles with ""mushroom"" stoppers held in place by ties or fastenings wine otherwise put up with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20°C"
Latvia HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Liberia HS Code
HS Code 2204291000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : Wine in containers holding 200 l or more for industry
Lithuania HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Luxembourg HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Mali HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Malta HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Mauritius HS Code
HS Code 22042910 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : In bulk for bottling purposes
Mayotte HS Code
HS Code 22042910 Vins de raisins frais, y compris les vins enrichis en alcool; moûts de raisin, autres que ceux du no 2009: autres vins; moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d'alcool: autres: Vins, autres que ceux visés au no 220410, présentés dans des bouteilles fermées par un bouchon « champignon » maintenu à l'aide d'attaches ou de liens; vins autrement présentés ayant, à la température de 20 degrés Celsius, une surpression due à l'anhy
Moldova, Republic of HS Code
HS Code 220429100 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Mongolia HS Code
HS Code 22042910 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Of an alcoholic strength by volume less than 35 % vol
Montenegro HS Code
HS Code 2204291010 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine): Description not available at the 9-digit level and above"
Montserrat HS Code
HS Code 22042910 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l (excl. sparkling wine):Grape must with fermentation prevented or arrested by the addition of alcohol
Mozambique HS Code
HS Code 22042910 Vinhos de uvas frescas, incluindo os vinhos enriquecidos com álcool; mostos de uvas, excluindo os da posição 2009: Outros vinhos; mostos de uvas cuja fermentação tenha sido impedida ou interrompida por adição de álcool: Outros:Bebidas do tipo vinho, obtidas pela simples diluição de alcool e adição de aromas,essencias, extractos de uvas, concentrados, corantes e conservantes
Nauru HS Code
HS Code 22042910 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : of alcoholic strength wine not exceeding 10.0% vol per litre
Nepal HS Code
HS Code 22042910 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : Of an alcoholic strength by volume not exceeding 12% vol.
Netherlands HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
New Zealand HS Code
HS Code 22042910 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : For further manufacture in a licensed manufacturing area
Niger HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Nigeria HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
North Macedonia, Republic of HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Papua New Guinea HS Code
HS Code 22042910 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : Wine of fresh grapes, including fortified wines, grapes must, sold in containers holding 2 litres or less
Paraguay HS Code
HS Code 22042910 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: Los demás: Vinos
Peru HS Code
HS Code 2204291000 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: Los demás: Mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol
Poland HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Portugal HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Romania HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Saint Kitts and Nevis HS Code
HS Code 2204291000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine): Grape must with fermentation prevented orarrested by the addition of alcohol
Saint Lucia HS Code
HS Code 22042910000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Grape must with fermentation prevented or arrested by the addition of alcohol
Saint Pierre and Miquelon HS Code
HS Code 22042910 Vins de raisins frais, y compris les vins enrichis en alcool, et moûts de raisins dont la fermentation a été arrêtée par addition d’alcool, en récipients d’une contenance > 10 l (à l’exclusion des vins mousseux) : Vins de liqueur
Saint Vincent and the Grenadines HS Code
HS Code 22042910000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l (excl. sparkling wine): grape must with fermentation prevented or arrested by addition of alcohol
Samoa HS Code
HS Code 22042910 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : Of an Alcohol strength by volume of 15% or less
Senegal HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Serbia HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Sierra Leone HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Slovakia HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Slovenia HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Solomon Islands HS Code
HS Code 22042910 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : Alchol of strength not more than 3.5% vol
Spain HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Suriname HS Code
HS Code 22042910 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l (excl. sparkling wine) : Grape must with fermentation prevented or arrested by the addition of alcohol
Sweden HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Tajikistan HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading2009: other wine: grape must with fermentation prevented or arrested by the addition of alcohol: other: Wine other than that referred to in subheading 22.04 10 in bottles with mushrooms stoppers held in place by ties or fastenings; vine otherwise put up with an excess pressure due to carbon ioxide in solution of not less than 1 bar but less than 3 bar,
Togo HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Trinidad and Tobago HS Code
HS Code 22042910 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l (excl. sparkling wine) : Grape must with fermentation prevented or arrested by the addition of alcohol
Tunisia HS Code
HS Code 22042910008 "Vins de raisins frais, y compris les vins enrichis en alcool ; moûts de raisin autres que ceux du n° 20.09: autres vins; moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d'alcool: Autres: Vins, autres que ceux visés au n° 2204 10, présentés dans des bouteilles fermées par un bouchon ""champi-gnon"" maintenu à l'aide d'attaches ou de liens; vins autrement présentés ayant, à la température de 20°C, une surpression due à l'anhydride carbonique en solu-tion, non inférieure à 1 bar et inférieure à 3 bars : Vins, autres que ceux visés au n° 2204 10, présentés dans des bouteilles fermées par un bouchon ""champignon"" maintenu à l'aide d'attaches ou de liens; vins autrement présentés ayant, à la température de 20°C, une surpression due à l'anhydride car-bonique en solution, non inférieure à 1 bar et inférieure à 3 bars, d'une contenance supérieure 2 L"
Turkey HS Code
HS Code 220429100000 Other wines; with mushroom-shaped stoppers held in place by ties or fastenings, overpressure due to carbon dioxide >= 1 bar at 20 °C, contents <= 10 L
Ukraine HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: other: Wine other than that referred to in subheading 2204 10 in bottles with mushroom stoppers held in place by ties or fastenings; wine otherwise put up with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar at 20*C
United Kingdom HS Code
HS Code 2204291000 Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °c
Uruguay HS Code
HS Code 2204291000 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: Los demás: Vinos
Venezuela (Bolivarian Republic of) HS Code
HS Code 2204291000 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: Los demás: Vinos
Frequently Asked Questions
What is HS code 22042910?
HS code 22042910 is an 8-digit code for Still Wine (Bulk), under the 6-digit subheading 220429 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 22042910 the same in every country?
Which countries use HS code 22042910?