What is HS code 22042222?

HS code 22042222 is an 8-digit code for Still Wine (Boxes), under the 6-digit subheading 220422 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 22042222 the same in every country?

Up to 6 digits (220422) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 22042222?

22042222 is listed across 50 countries' HS schedules in the table above, each with its national code and local description.

HS Code 22042222 Still Wine (Boxes) by Country

Albania HS Code

HS Code 22042222000 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)

Austria HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Belgium HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Bosnia and Herzegovina HS Code

HS Code 2204222200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Other : Produced in the European Union : Of an actual alcoholic strength by volume not exceeding 15 % vol : With a protected designation of origin (PDO) : Bordeaux

Brunei Darussalam HS Code

HS Code 2204222200 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 l but not more than 10 l : Grape must with fermentation prevented or arrested by the addition of alcohol : Of an alcoholic strength by volume exceeding 15 % vol.

Bulgaria HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Cambodia HS Code

HS Code 22042222 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Grape must with fermentation prevented or arrested by the addition of alcohol : Of an alcoholic strength by volume exceeding 15 % vol.

Canada HS Code

HS Code 2204222200 Grape wine,nes,incl fort,alc strength by vol >14.9% but 2 l <=

Cook Islands HS Code

HS Code 22042222 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Containing more than 14 % vol., but not more than 23% fortified by the addition of spirits or any substance containing spirit : Port per l al

Croatia HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Cyprus HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Czech Republic HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Denmark HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Estonia HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Finland HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

France HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Georgia HS Code

HS Code 22042222000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Other : Produced in the European Union : Of an actual alcoholic strength by volume not exceeding 15 % vol : Wine with a protected designation of origin (PDO) : Bordeaux

Germany HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Gibraltar HS Code

HS Code 22042222 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Produced in the European Union, Of an actual alcoholic strength by volume not exceeding 15 % vol, With a protected designation of origin (PDO) : Bordeaux

Greece HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Hungary HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Iceland HS Code

HS Code 22042222 Fortified grape must of an alcoholic strength of > 2.25% in > 2 l but <= 10 l disposable aluminium packings

Indonesia HS Code

HS Code 22042222 Of an alcoholic strength by volume exceeding 15 % vol.

Ireland HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Italy HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Kosovo HS Code

HS Code 2204222200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Other, Produced in the European Union, Of an actual alcoholic strength by volume not exceeding 15 % vol, Wine with a protected designation of origin (PDO) : Bordeaux

Lao, People's Democratic Republic HS Code

HS Code 2204222210 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Grape must with fermentation prevented or arrested by the addition of alcohol : Of an alcoholic strength by volume exceeding 15 % vol.: Of an alcoholic strength by volume exceeding 15 % vol. but below 20% vol.

Latvia HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Lithuania HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Luxembourg HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Malta HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Moldova, Republic of HS Code

HS Code 220422220 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)

Montenegro HS Code

HS Code 2204222200 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)

Myanmar HS Code

HS Code 2204222200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Grape must with fermentation prevented orarrested by the addition of alcohol : Of an alcoholic strength by volume exceeding 15% vol.

Netherlands HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

North Macedonia, Republic of HS Code

HS Code 2204222200 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)

Philippines HS Code

HS Code 22042222 Wine of fresh grapes, including fortified wine, grape must, other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 liters or less: Grape must with fermentation prevented or arrested by the addition of alcohol: Of an alcoholic strength by volume exceeding 15% vol.

Poland HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Portugal HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Romania HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Serbia HS Code

HS Code 2204222200 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)

Seychelles HS Code

HS Code 22042222 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Other wine In containers holding more than 2 l but not more than 10 l Having an alcoholic strength > 16% In immediate bottles made of glass

Singapore HS Code

HS Code 22042222 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Grape must with fermentation prevented or arrested by the addition of alcohol : Of an alcoholic strength by volume exceeding 15 % vol.

Slovakia HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Slovenia HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Spain HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Sweden HS Code

HS Code 2204222210 Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Thailand HS Code

HS Code 22042222000 Of an alcoholic strength by volume exceeding 15 % vol

United Kingdom HS Code

HS Code 2204222210 Of an actual alcoholic strength by volume not exceeding 13% vol

Viet Nam HS Code

HS Code 22042222 Of an alcoholic strength by volume exceeding 15 % vol.

HS Code 22042222: Still Wine (Boxes)

HS Code 22042222 Description by Country

Frequently Asked Questions