HS Code 2204221000: Still Wine (Boxes)
HS code 2204221000 is an 10-digit code for Still Wine (Boxes), under the 6-digit subheading 220422. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2204221000HS Code 2204221000 Description by Country
2204221000 is listed across 47 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 22042210000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Algeria HS Code
HS Code 2204221000 Vins de raisins frais, y compris les vins enrichis en alcool, et moûts de raisins dont la fermentation a été arrêtée par addition d’alcool, en récipients d’une contenance > 2 l mais <= 10 l (à l’exclusion des vins mousseux) : Vins
Armenia HS Code
HS Code 2204221000 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres: Description not available at the 10-digit level
Austria HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Azerbaijan HS Code
HS Code 2204221000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Wine other than that referred to in subheading 2204 10 in bottles with mushrooms stoppers held in place by ties or fastenings; wine otherwise put up with an excess pressure due to carbon dioxide in 20°S in solution of not less than 1 bar but less than 3 bar
Belarus HS Code
HS Code 2204221000 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres: Description not available at the 10-digit level
Belgium HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Bolivia (Plurinational State of) HS Code
HS Code 2204221000 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: En recipientes con capacidad superior a 2 l pero inferior o igual a 10 l: Mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol
Bosnia and Herzegovina HS Code
HS Code 2204221000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measuring at a temperature of 20°C
Bulgaria HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Colombia HS Code
HS Code 2204221000 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: En recipientes con capacidad superior a 2 l pero inferior o igual a 10 l: Mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol
Croatia HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Cyprus HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Czech Republic HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Denmark HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Ecuador HS Code
HS Code 2204221000 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: En recipientes con capacidad superior a 2 l pero inferior o igual a 10 l: Mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol
Estonia HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Finland HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
France HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Georgia HS Code
HS Code 22042210000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C
Germany HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Greece HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Hungary HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Ireland HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Italy HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Kazakhstan HS Code
HS Code 2204221000 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres: Description not available at the 10-digit level
Korea, Republic of HS Code
HS Code 2204221000 Red wine
Kosovo HS Code
HS Code 2204221000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C
Kyrgyzstan HS Code
HS Code 2204221000 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres: Description not available at the 10-digit level
Latvia HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Lithuania HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Luxembourg HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Malta HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Netherlands HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
North Macedonia, Republic of HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Peru HS Code
HS Code 2204221000 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: En recipientes con capacidad superior a 2 l pero inferior o igual a 10 l: Mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol
Poland HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Portugal HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Romania HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Russian Federation HS Code
HS Code 2204221000 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres: Description not available at the 10-digit level
Serbia HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Slovakia HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Slovenia HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Spain HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
Sweden HS Code
HS Code 2204221000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)"
United Kingdom HS Code
HS Code 2204221000 Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °c
Uzbekistan HS Code
HS Code 2204221000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20° C
Frequently Asked Questions
What is HS code 2204221000?
HS code 2204221000 is an 10-digit code for Still Wine (Boxes), under the 6-digit subheading 220422 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2204221000 the same in every country?
Which countries use HS code 2204221000?