HS Code 2204220000: Still Wine (Boxes)
HS code 2204220000 is an 10-digit code for Still Wine (Boxes), under the 6-digit subheading 220422. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2204220000HS Code 2204220000 Description by Country
2204220000 is listed across 31 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Barbados HS Code
HS Code 22042200000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Belize HS Code
HS Code 2204220000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Benin HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Burkina Faso HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Costa Rica HS Code
HS Code 220422000011 Vino de uvas frescas, incluso encabezado; mosto de uva, excepto el de la partida 2009 : Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol : En recipientes con capacidad superior a 2 l pero inferior o igual a 10 l : Vinos : Hasta 15% de alcohol por volumen.
Côte d'Ivoire HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Dominica HS Code
HS Code 2204220000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Egypt HS Code
HS Code 2204220000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
El Salvador HS Code
HS Code 2204220000 Vino de uvas frescas, incluso encabezado; mosto de uva, excepto el de la partida 2009 : Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol : En recipientes con capacidad superior a 2 l pero inferior o igual a 10 l
Gambia HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Ghana HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Guatemala HS Code
HS Code 2204220000 Vino de uvas frescas, incluso encabezado; mosto de uva, excepto el de la partida 2009 : Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol : En recipientes con capacidad superior a 2 l pero inferior o igual a 10 l
Guinea HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Guinea-Bissau HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Guyana HS Code
HS Code 2204220000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Honduras HS Code
HS Code 220422000000 Vino de uvas frescas, incluso encabezado; mosto de uva, excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: En recipientes con capacidad superior a 2 l pero inferior o igual a 10 l
Jamaica HS Code
HS Code 2204220000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Liberia HS Code
HS Code 2204220000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Maldives HS Code
HS Code 2204220000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Mali HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Nicaragua HS Code
HS Code 220422000000 Vino de uvas frescas, incluso encabezado; mosto de uva, excepto el de la partida 2009 : Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol : En recipientes con capacidad superior a 2 l pero inferior o igual a 10 l
Niger HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Nigeria HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Saint Kitts and Nevis HS Code
HS Code 2204220000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Saudi Arabia HS Code
HS Code 220422000000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Description not available beyond the 8-digit level
Senegal HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Sierra Leone HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Taipei, Chinese HS Code
HS Code 22042200004 Other wine of fresh grapes, In containers holding more than 2 liter but not more than 10 liter
Timor-Leste HS Code
HS Code 220422000000 Vinhos de uvas frescas, incluindo os vinhos enriquecidos com álcool; mostos de uvas, excluindo os da posição 20.09.: Outros vinhos; mostos de uvas cuja fermentação tenha sido impedida ou interrompida por adição de álcool: Em recipientes de capacidade superior a 2 l, mas não superior a 10 l
Togo HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Vanuatu HS Code
HS Code 22042200000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Frequently Asked Questions
What is HS code 2204220000?
HS code 2204220000 is an 10-digit code for Still Wine (Boxes), under the 6-digit subheading 220422 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2204220000 the same in every country?
Which countries use HS code 2204220000?