HS Code 22042200: Still Wine (Boxes)
HS code 22042200 is an 8-digit code for Still Wine (Boxes), under the 6-digit subheading 220422. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 22042200HS Code 22042200 Description by Country
22042200 is listed across 74 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Angola HS Code
HS Code 22042200 Vinhos de uvas frescas, incluindo os vinhos enriquecidos com álcool; mostos de uvas, excluindo os da posição 2009: Outros vinhos; mostos de uvas cuja fermentação tenha sido impedida ou interrompida por adição de álcool: Em recipientes de capacidade superior a 2 l, mas não superior a 10 l
Anguilla HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Bangladesh HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Barbados HS Code
HS Code 22042200000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Belize HS Code
HS Code 2204220000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Benin HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Bhutan HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Burkina Faso HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Burundi HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Chile HS Code
HS Code 22042200 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: En recipientes con capacidad superior a 2 l pero inferior o igual a 10 l
Comoros HS Code
HS Code 22042200 Vins de raisins frais, y compris les vins enrichis en alcool, et moûts de raisins dont la fermentation a été arrêtée par addition d’alcool, en récipients d’une contenance > 2 l mais <= 10 l (à l’exclusion des vins mousseux)
Costa Rica HS Code
HS Code 220422000011 Vino de uvas frescas, incluso encabezado; mosto de uva, excepto el de la partida 2009 : Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol : En recipientes con capacidad superior a 2 l pero inferior o igual a 10 l : Vinos : Hasta 15% de alcohol por volumen.
Côte d'Ivoire HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Cuba HS Code
HS Code 22042200 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: En recipientes con capacidad superior a 2 l pero inferior o igual a 10 l
Dominica HS Code
HS Code 2204220000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Dominican Republic HS Code
HS Code 22042200 Vino de uva frescas, incluso encabezado; mosto de uva, excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: En recipientes con capacidad superior a 2 l pero inferior o igual a 10 l
Egypt HS Code
HS Code 2204220000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
El Salvador HS Code
HS Code 2204220000 Vino de uvas frescas, incluso encabezado; mosto de uva, excepto el de la partida 2009 : Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol : En recipientes con capacidad superior a 2 l pero inferior o igual a 10 l
Ethiopia HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Gambia HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Ghana HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Guatemala HS Code
HS Code 2204220000 Vino de uvas frescas, incluso encabezado; mosto de uva, excepto el de la partida 2009 : Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol : En recipientes con capacidad superior a 2 l pero inferior o igual a 10 l
Guinea HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Guinea-Bissau HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Guyana HS Code
HS Code 2204220000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Haiti HS Code
HS Code 22042200 Vins de raisins frais, y compris les vins enrichis en alcool, et moûts de raisins dont la fermentation a été arrêtée par addition d’alcool, en récipients d’une contenance > 2 l mais <= 10 l (à l’exclusion des vins mousseux)
Honduras HS Code
HS Code 220422000000 Vino de uvas frescas, incluso encabezado; mosto de uva, excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: En recipientes con capacidad superior a 2 l pero inferior o igual a 10 l
Hong Kong, China Special Administrative Region HS Code
HS Code 22042200 WINE OF FRESH GRAPES (OTHER THAN SPARKLING WINE) AND GRAPE MUST WITH FERMENTATION PREVENTED OR ARRESTED BY THE ADDITION OF ALCOHOL, IN CONTAINERS HOLDING MORE THAN 2 LITRES BUT NOT MORE THAN 10 LITRES
Iran (Islamic Republic of) HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Israel HS Code
HS Code 22042200 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres
Jamaica HS Code
HS Code 2204220000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Japan HS Code
HS Code 220422000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09 > In containers holding more than 2 l but not more than 10 l
Kenya HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Kuwait HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Lebanon HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Liberia HS Code
HS Code 2204220000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Libya HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Macao, China Special Administrative Region HS Code
HS Code 22042200 Wine of fresh grapes (excluding sparkling wine), including fortified wines, and grape must with fermentation prevented or arrested by the addition of alcohol, in containers holding more than 2 l but not more than 10 l, other than that of heading 20.09
Madagascar HS Code
HS Code 22042200 Vins de raisins frais, y compris les vins enrichis en alcool, et moûts de raisins dont la fermentation a été arrêtée par addition d’alcool, en récipients d’une contenance > 2 l mais <= 10 l (à l’exclusion des vins mousseux)
Maldives HS Code
HS Code 2204220000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Mali HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Micronesia (Federated States of) HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Morocco HS Code
HS Code 2204220010 Vins de raisins frais, y compris les vins enrichis en alcool; moûts de raisin autres que ceux du n° 20.09: Autres vins; moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d’alcool: En récipients d’une contenance excédant 2 l mais n’excédant pas 10 l: vins de raisins frais; moûts de raisins frais mutés à l’alcool (y compris les mistelles) : vins en bouteilles fermées par un «bouchon» champignon maintenu àl’aide d’attaches ou de liens, ainsi que vins autrement présentés ayant une surpression minimum de 1 atmosphère et inférieure à 3 atmosphères, mesurée à la température de 20 °C
Mozambique HS Code
HS Code 22042200 Vinhos de uvas frescas, incluindo os vinhos enriquecidos com álcool; mostos de uvas, excluindo os da posição 2009: Outros vinhos; mostos de uvas cuja fermentação tenha sido impedida ou interrompida por adição de álcool: Em recipientes de capacidade superior a 2 l, mas não superior a 10 l
Nicaragua HS Code
HS Code 220422000000 Vino de uvas frescas, incluso encabezado; mosto de uva, excepto el de la partida 2009 : Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol : En recipientes con capacidad superior a 2 l pero inferior o igual a 10 l
Niger HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Nigeria HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Oman HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Pakistan HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Palestine, State of HS Code
HS Code 22042200 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres
Papua New Guinea HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Qatar HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Russian Federation HS Code
HS Code 2204220020 Beverages, spirits and vinegar
Rwanda HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Saint Kitts and Nevis HS Code
HS Code 2204220000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Saint Pierre and Miquelon HS Code
HS Code 22042200 Vins de raisins frais, y compris les vins enrichis en alcool, et moûts de raisins dont la fermentation a été arrêtée par addition d’alcool, en récipients d’une contenance > 2 l mais <= 10 l (à l’exclusion des vins mousseux)
Samoa HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Sao Tome and Principe HS Code
HS Code 22042200 Vinhos de uvas frescas, incluindo os vinhos enriquecidos com álcool; mostos de uvas, excluindo os da posição 2009: Outros vinhos; mostos de uvas cuja fermentação tenha sido impedida ou interrompida por adição de álcool: Em recipientes de capacidade superior a 2 l, mas não superior a 10 l
Saudi Arabia HS Code
HS Code 220422000000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Description not available beyond the 8-digit level
Senegal HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Sierra Leone HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Sri Lanka HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Sudan HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Taipei, Chinese HS Code
HS Code 22042200004 Other wine of fresh grapes, In containers holding more than 2 liter but not more than 10 liter
Tanzania, United Republic of HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Timor-Leste HS Code
HS Code 220422000000 Vinhos de uvas frescas, incluindo os vinhos enriquecidos com álcool; mostos de uvas, excluindo os da posição 20.09.: Outros vinhos; mostos de uvas cuja fermentação tenha sido impedida ou interrompida por adição de álcool: Em recipientes de capacidade superior a 2 l, mas não superior a 10 l
Togo HS Code
HS Code 2204220000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 l but not more than 10 l
Tonga HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Tuvalu HS Code
HS Code 22042200 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 lts but not more than 10 lts
Uganda HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
United Arab Emirates HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Vanuatu HS Code
HS Code 22042200000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Yemen HS Code
HS Code 22042200 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres
Zambia HS Code
HS Code 22042200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Frequently Asked Questions
What is HS code 22042200?
HS code 22042200 is an 8-digit code for Still Wine (Boxes), under the 6-digit subheading 220422 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 22042200 the same in every country?
Which countries use HS code 22042200?