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HS Code 22042120: Still Wine (Bottles)

HS code 22042120 is an 8-digit code for Still Wine (Bottles), under the 6-digit subheading 220421. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 22042120

HS Code 22042120 Description by Country

22042120 is listed across 19 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Australia HS Code
HS Code 22042120 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine): Grape wine as defined in Additional Note 3 to this Chapter
Cameroon HS Code
HS Code 22042120000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)
Central African Republic HS Code
HS Code 22042120 Vins de raisins frais, y compris les vins enrichis en alcool ; moûts de raisin autres que ceux du n° 2009: Autres vins ; moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d’alcool : En récipients d’une contenance n’excédant pas 2 l : Vins de liqueur, mistelles ou moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d’alcool
Chad HS Code
HS Code 22042120 Vins de raisins frais, y.c. les vins enrichis en alcool (à l'excl. des vins mousseux); moûts de raisins dont la fermentation a été empêchée ou arrêtée par addition d'alcool, en récipients d'une contenance <= 2 l: pas de description disponible au niveau à 8 chiffres
Congo, Democratic Republic of HS Code
HS Code 2204212000 Vins de raisins frais, y.c. les vins enrichis en alcool (à l'excl. des vins mousseux); moûts de raisins dont la fermentation a été empêchée ou arrêtée par addition d'alcool, en récipients d'une contenance <= 2 l: mouts de raisin dont la fermentation a ete empechee ou arretee par addition d'alcool -2l
Equatorial Guinea HS Code
HS Code 22042120 Vins de raisins frais, y.c. les vins enrichis en alcool (à l'excl. des vins mousseux); moûts de raisins dont la fermentation a été empêchée ou arrêtée par addition d'alcool, en récipients d'une contenance <= 2 l : Vins de liqueur, mistelles ou moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d’alcool
Gabon HS Code
HS Code 22042120 Vins de liqueur, mistelles ou moûts de raisin dont la ferment a été empêchée ou arrêtée
Hong Kong, China Special Administrative Region HS Code
HS Code 22042120 SHERRY, IN CONTAINERS HOLDING 2 LITRES OR LESS
India HS Code
HS Code 22042120 SHERRY AND OTHER STEEL WHITE WINES
Jordan HS Code
HS Code 22042120 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine): With a value in excess of 4 JOD/ liter and not exceeding 16 JOD/ liter
Korea, Republic of HS Code
Macao, China Special Administrative Region HS Code
HS Code 22042120 Red wine, in containers holding 2 l or less
Mongolia HS Code
HS Code 22042120 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 l or less: Of an alcoholic strength by volume 35 % vol or more
Nauru HS Code
HS Code 22042120 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : of alcoholic strength wine exceeding 10.0% vol per litre but not exceeding 13.5% vol per litre
Nepal HS Code
HS Code 22042120 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Of an alcoholic strength by volume exceeding 12% vol. but not exceeding 17% vol.
Russian Federation HS Code
HS Code 2204212000 Beverages, spirits and vinegar
Saint Pierre and Miquelon HS Code
HS Code 22042120 Vins de raisins frais, y.c. les vins enrichis en alcool (à l'excl. des vins mousseux); moûts de raisins dont la fermentation a été empêchée ou arrêtée par addition d'alcool, en récipients d'une contenance <= 2 l : Autres vins : En récipients d'une contenance inférieure ou égale à 1l
Solomon Islands HS Code
HS Code 22042120 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Alchol of strength more than 3.5% vol but not more than
United States of America HS Code
HS Code 2204212000 Effervescent wine
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Frequently Asked Questions

What is HS code 22042120?
HS code 22042120 is an 8-digit code for Still Wine (Bottles), under the 6-digit subheading 220421 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 22042120 the same in every country?
Which countries use HS code 22042120?