HS Code 22042113: Still Wine (Bottles)
HS code 22042113 is an 8-digit code for Still Wine (Bottles), under the 6-digit subheading 220421. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 22042113HS Code 22042113 Description by Country
22042113 is listed across 64 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 22042113000 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
Algeria HS Code
HS Code 2204211300 Vins de raisins frais, y.c. les vins enrichis en alcool (à l'excl. des vins mousseux); moûts de raisins dont la fermentation a été empêchée ou arrêtée par addition d'alcool, en récipients d'une contenance <= 2 l : Vins : Rosés
Armenia HS Code
HS Code 2204211300 Wine of fresh grapes, including fortified wines; grape must other than that of heading2009: other wine: grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2litres or less: Other: of an actual alcoholic strength by volume not exceeding 13% vol .%: quality wines produced in specified regions: White: Bourgogne (Burgundy)
Austria HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Azerbaijan HS Code
HS Code 2204211300 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : other : Produced in the European Union : Of an actual alcoholic strength by volume not exceeding 15 % vol : Wine with a protected designation of origin (PDO) : white : Burgundy
Belarus HS Code
HS Code 2204211300 Wine of fresh grapes, including fortified wines; grape must other than that of heading2009: other wine: grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2litres or less: Other: of an actual alcoholic strength by volume not exceeding 13% vol .%: quality wines produced in specified regions: White: Bourgogne (Burgundy)
Belgium HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Bosnia and Herzegovina HS Code
HS Code 2204211300 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Other : Produced in the European Union : Of an actual alcoholic strength by volume not exceeding 15 % vol : With a protected designation of origin (PDO) : White : Bourgogne (Burgundy)
Brunei Darussalam HS Code
HS Code 2204211300 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 l or less : Wine : Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.
Bulgaria HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Cambodia HS Code
HS Code 22042113 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine : Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.
Cook Islands HS Code
HS Code 22042113 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Sherry, in containers of a capacity of not more than 750 ml : Containing more than 23%vol. per l al
Croatia HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Cyprus HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Czech Republic HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Denmark HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Estonia HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Finland HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
France HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Georgia HS Code
HS Code 22042113000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Other : Produced in the European Union : Of an actual alcoholic strength by volume not exceeding 15 % vol : Wine with a protected designation of origin (PDO) : White : Bourgogne (Burgundy
Germany HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Gibraltar HS Code
HS Code 22042113 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Produced in the European Union, Of an actual alcoholic strength by volume not exceeding 15 % vol, With a protected designation of origin (PDO), White : Bourgogne (Burgundy)
Greece HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Hungary HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Iceland HS Code
HS Code 22042113 Fortified grape must of an alcoholic strength of > 0.5% and <= 2.25% in > 500 ml and <= 2 l disposable glass packings
Indonesia HS Code
HS Code 22042113 Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.
Ireland HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Italy HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Kazakhstan HS Code
HS Code 2204211300 Wine of fresh grapes, including fortified wines; grape must other than that of heading2009: other wine: grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2litres or less: Other: of an actual alcoholic strength by volume not exceeding 13% vol .%: quality wines produced in specified regions: White: Bourgogne (Burgundy)
Kosovo HS Code
HS Code 2204211300 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Other, Of an actual alcoholic strength by volume not exceeding 15 % vol, With a protected designation of origin (PDO), White : Bourgogne (Burgundy)
Kyrgyzstan HS Code
HS Code 2204211300 Wine of fresh grapes, including fortified wines; grape must other than that of heading2009: other wine: grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2litres or less: Other: of an actual alcoholic strength by volume not exceeding 13% vol .%: quality wines produced in specified regions: White: Bourgogne (Burgundy)
Lao, People's Democratic Republic HS Code
HS Code 2204211310 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine: Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.: Of an alcoholic strength by volume exceeding 15 % vol. but below 20% vol.
Latvia HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Lithuania HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Luxembourg HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Malaysia HS Code
HS Code 2204211300 WINE OF FRESH GRAPES, INCLUDING FORTIFIED WINES; GRAPE MUST OTHER THAN THAT OF HEADING 20.09. OTHER WINE; GRAPE MUST WITH FERMENTATION PREVENTED OR ARRESTED BY THE ADDITION OF ALCOHOL: IN CONTAINERS HOLDING 2 L OR LESS: WINE:OF AN ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 15% VOL BUT NOT EXCEEDING 23% VOL.
Malta HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Mayotte HS Code
HS Code 22042113 Vins de raisins frais, y compris les vins enrichis en alcool; moûts de raisin, autres que ceux du no 2009: autres vins; moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d'alcool: en récipients d'une contenance n'excédant pas 2 l: autres: produits dans l'Union européenne: ayant un titre alcoométrique volumique acquis n'excédant pas 15 % vol: Vins avec appellation d'origine protégée (AOP): Vins blancs: Bourgogne
Moldova, Republic of HS Code
HS Code 220421130 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
Montenegro HS Code
HS Code 2204211300 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
Myanmar HS Code
HS Code 2204211300 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine : Of an alcoholic strength by volume exceeding 15% vol. but not exceeding 23% vol.
Netherlands HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
New Zealand HS Code
HS Code 22042113 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Other : Containing more than 14 % vol., fortified by the addition of spirits or any substance containing spirit
North Macedonia, Republic of HS Code
HS Code 2204211300 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
Philippines HS Code
HS Code 22042113 Wine of fresh grapes, including fortified wine, grape must, other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 liters or less: Wine: Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol
Poland HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Portugal HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Romania HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Russian Federation HS Code
HS Code 2204211300 Wine of fresh grapes, including fortified wines; grape must other than that of heading2009: other wine: grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2litres or less: Other: of an actual alcoholic strength by volume not exceeding 13% vol .%: quality wines produced in specified regions: White: Bourgogne (Burgundy)
Serbia HS Code
HS Code 2204211300 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
Singapore HS Code
HS Code 22042113 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine : Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.
Slovakia HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Slovenia HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Spain HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Sweden HS Code
HS Code 2204211310 White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
Tajikistan HS Code
HS Code 2204211300 Wine of fresh grapes, including fortified wines; grape must other than that of heading2009: other wine: grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2litres or less: Other: of an actual alcoholic strength by volume not exceeding 13% vol .%: quality wines produced in specified regions : White: Bourgogne (Burgundy)
Thailand HS Code
HS Code 22042113000 Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol
Tunisia HS Code
HS Code 22042113018 Vins de raisins frais, y compris les vins enrichis en alcool ; moûts de raisin autres que ceux du n° 20.09: autres vins; moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d'alcool: En récipients d'une contenance n'excédant pas 2 L: autres: produits dans l'Union Européenne: ayant un titre alcoométrique volumique acquis n'ex-cédant pas 15% vol: Vins avec appellation d'origine protégée (AOP): Vins blancs: Bourgogne : Vins blancs de Bourgogne, produits dans l'Union Européenne, avec appellation d'origine protégée (AOP), ayant un titre alcoométrique volumique acquis n'excédant pas 15% vol, présentés en bou-teilles d'une contenance ne dépassant pas 0,375 litre
Turkey HS Code
HS Code 220421130000 Bourgogne (Burgundy) wine; white, with protected designation of origin (PDO), produced in the EU, alcohol <= 15%, contents <= 2 L
Ukraine HS Code
HS Code 2204211300 Wine of fresh grapes, including fortified wines; grape must other than that of heading2009: other wine: grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2litres or less: Other: of an actual alcoholic strength by volume not exceeding 13% vol.%: quality wines produced in specified regions: White: Bourgogne (Burgundy)
United Kingdom HS Code
HS Code 2204211310 Of an actual alcoholic strength by volume not exceeding 13% vol
Uzbekistan HS Code
HS Code 2204211300 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Produced in European Union, Of an actual alcoholic strength by volume not exceeding 15% vol., Wines with Protected Designation of Origin, PDO, White : Burgundy
Viet Nam HS Code
HS Code 22042113 Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.
Zimbabwe HS Code
HS Code 22042113 Wine of fresh grapes, including fortified wines; grape must other other than that of heading 20.09: other wine; grape must with fermentation prevented or arrested by the addition of alcohol: in containers holding 2 l or less: of an alcoholic strength by volume exceeding 14% vol: grape must wholly produced in zimbabwe
Frequently Asked Questions
What is HS code 22042113?
HS code 22042113 is an 8-digit code for Still Wine (Bottles), under the 6-digit subheading 220421 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 22042113 the same in every country?
Which countries use HS code 22042113?