What is HS code 22042111?

HS code 22042111 is an 8-digit code for Still Wine (Bottles), under the 6-digit subheading 220421 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 22042111 the same in every country?

Up to 6 digits (220421) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 22042111?

22042111 is listed across 67 countries' HS schedules in the table above, each with its national code and local description.

HS Code 22042111 Still Wine (Bottles) by Country

Albania HS Code

HS Code 22042111000 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)

Algeria HS Code

HS Code 2204211100 Vins de raisins frais, y.c. les vins enrichis en alcool (à l'excl. des vins mousseux); moûts de raisins dont la fermentation a été empêchée ou arrêtée par addition d'alcool, en récipients d'une contenance <= 2 l : Vins : Blancs

Armenia HS Code

HS Code 2204211100 Wine of fresh grapes, including fortified wines; grape must other than that of heading2009: other wine: grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2litres or less: Other: of an actual alcoholic strength by volume not exceeding 13% vol .%: quality wines produced in specified regions: White: Alsace

Austria HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Azerbaijan HS Code

HS Code 2204211100 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : other : Produced in the European Union : Of an actual alcoholic strength by volume not exceeding 15 % vol : Wine with a protected designation of origin (PDO) : white : Alsatian

Belarus HS Code

HS Code 2204211100 Wine of fresh grapes, including fortified wines; grape must other than that of heading2009: other wine: grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2litres or less: Other: of an actual alcoholic strength by volume not exceeding 13% vol .%: quality wines produced in specified regions: White: Alsace

Belgium HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Bosnia and Herzegovina HS Code

HS Code 2204211100 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Other : Produced in the European Union : Of an actual alcoholic strength by volume not exceeding 15 % vol : With a protected designation of origin (PDO) : White : Alsace

Brunei Darussalam HS Code

HS Code 2204211100 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 l or less : Wine : Of an alcoholic strength by volume not exceeding 15 % vol.

Bulgaria HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Cambodia HS Code

HS Code 22042111 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine : Of an alcoholic strength by volume not exceeding 15 % vol.

Congo, Democratic Republic of HS Code

HS Code 2204211100 Vins de raisins frais, y.c. les vins enrichis en alcool (à l'excl. des vins mousseux); moûts de raisins dont la fermentation a été empêchée ou arrêtée par addition d'alcool, en récipients d'une contenance <= 2 l: autres vins en recipients de - 2 l titrant moins de 15 degre

Cook Islands HS Code

HS Code 22042111 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Sherry, in containers of a capacity of not more than 750 ml : Containing not more than 14%vol. per l al

Croatia HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Cyprus HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Czech Republic HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Denmark HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Estonia HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Finland HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

France HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Georgia HS Code

HS Code 22042111000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Other : Produced in the European Union : Of an actual alcoholic strength by volume not exceeding 15 % vol : Wine with a protected designation of origin (PDO) : White : Alsace

Germany HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Gibraltar HS Code

HS Code 22042111 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Produced in the European Union, Of an actual alcoholic strength by volume not exceeding 15 % vol, With a protected designation of origin (PDO), White : Alsace

Greece HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Hungary HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Iceland HS Code

HS Code 22042111 Fortified grape must of an alcoholic strength of > 0.5% and <= 2.25% in <= 2 l disposable steel packings

Indonesia HS Code

HS Code 22042111 Of an alcoholic strength by volume not exceeding 15 % vol.

Ireland HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Italy HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Kazakhstan HS Code

HS Code 2204211100 Wine of fresh grapes, including fortified wines; grape must other than that of heading2009: other wine: grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2litres or less: Other: of an actual alcoholic strength by volume not exceeding 13% vol .%: quality wines produced in specified regions: White: Alsace

Kosovo HS Code

HS Code 2204211100 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Other, Of an actual alcoholic strength by volume not exceeding 15 % vol, With a protected designation of origin (PDO), White : Alsace

Kyrgyzstan HS Code

HS Code 2204211100 Wine of fresh grapes, including fortified wines; grape must other than that of heading2009: other wine: grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2litres or less: Other: of an actual alcoholic strength by volume not exceeding 13% vol .%: quality wines produced in specified regions: White: Alsace

Lao, People's Democratic Republic HS Code

HS Code 2204211100 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine: Of an alcoholic strength by volume not exceeding 15 % vol.

Latvia HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Lithuania HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Luxembourg HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Malaysia HS Code

HS Code 2204211100 WINE OF FRESH GRAPES, INCLUDING FORTIFIED WINES; GRAPE MUST OTHER THAN THAT OF HEADING 20.09. OTHER WINE; GRAPE MUST WITH FERMENTATION PREVENTED OR ARRESTED BY THE ADDITION OF ALCOHOL: IN CONTAINERS HOLDING 2 L OR LESS: WINE:OF AN ALCOHOLIC STRENGTH BY VOLUME NOT EXCEEDING 15% VOL.

Malta HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Mauritius HS Code

HS Code 22042111 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Fortified wine : Obtained by mixing spirits of cane or cane products

Mayotte HS Code

HS Code 22042111 Vins de raisins frais, y compris les vins enrichis en alcool; moûts de raisin, autres que ceux du no 2009: autres vins; moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d'alcool: en récipients d'une contenance n'excédant pas 2 l: autres: produits dans l'Union européenne: ayant un titre alcoométrique volumique acquis n'excédant pas 15 % vol: Vins avec appellation d'origine protégée (AOP): Vins blancs: Alsace

Moldova, Republic of HS Code

HS Code 220421110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)

Montenegro HS Code

HS Code 2204211100 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)

Myanmar HS Code

HS Code 2204211100 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine : Of an alcoholic strength by volume not exceeding 15% vol.

Netherlands HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

North Macedonia, Republic of HS Code

HS Code 2204211100 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)

Panama HS Code

HS Code 22042111 Vino de uvas frescas, incluso encabezado; mosto de uva, excepto el de la partida 2009: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: En recipientes con capacidad inferior o igual a 2 l:Vino generoso o vino de postre: Con grado alcohólico volumétrico superior a 20 % vol

Philippines HS Code

HS Code 22042111 Wine of fresh grapes, including fortified wine, grape must, other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 liters or less: Wine: Of an alcoholic strength by volume not exceeding 15% vol

Poland HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Portugal HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Romania HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Russian Federation HS Code

HS Code 2204211100 Wine of fresh grapes, including fortified wines; grape must other than that of heading2009: other wine: grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2litres or less: Other: of an actual alcoholic strength by volume not exceeding 13% vol .%: quality wines produced in specified regions: White: Alsace

Serbia HS Code

HS Code 2204211100 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)

Seychelles HS Code

HS Code 22042111 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Other wine In containers holding 2 l or less having an alcoholic strength 8%>16%< In immediate bottles made of PET or plastics

Singapore HS Code

HS Code 22042111 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine : Of an alcoholic strength by volume not exceeding 15 % vol.

Slovakia HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Slovenia HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Spain HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Sweden HS Code

HS Code 2204211110 White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol

Tajikistan HS Code

HS Code 2204211100 Wine of fresh grapes, including fortified wines; grape must other than that of heading2009: other wine: grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2litres or less: Other: of an actual alcoholic strength by volume not exceeding 13% vol .%: quality wines produced in specified regions : White: Alsace

Thailand HS Code

HS Code 22042111000 Of an alcoholic strength by volume not exceeding 15% vol

Tunisia HS Code

HS Code 22042111012 Vins de raisins frais, y compris les vins enrichis en alcool ; moûts de raisin autres que ceux du n° 20.09: autres vins; moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d'alcool: En récipients d'une contenance n'excédant pas 2 L: autres: produits dans l'Union Européenne: ayant un titre alcoométrique volumique acquis n'ex-cédant pas 15% vol: Vins avec appellation d'origine protégée (AOP): Vins blancs: Alsace : Vins blancs d'Alsace, produits dans l'Union Européenne, avec appellation d'origine protégée (AOP), ayant un titre alcoométrique volumique acquis n'excédant pas 15% vol, présentés en bouteilles d'une contenance ne dépassant pas 0,375 litre

Turkey HS Code

HS Code 220421110000 Alsace wine; white, with protected designation of origin (PDO), produced in the EU, alcohol <= 15%, contents <= 2 L

Ukraine HS Code

HS Code 2204211100 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Other: Produced in the European Union: Of an actual alcoholic strength by volume not exceeding 15 % vol: White: Alsace

United Kingdom HS Code

HS Code 2204211110 Of an actual alcoholic strength by volume not exceeding 13% vol

Uzbekistan HS Code

HS Code 2204211100 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Produced in European Union, Of an actual alcoholic strength by volume not exceeding 15% vol., Wines with Protected Designation of Origin, PDO, White : Alsace

Viet Nam HS Code

HS Code 22042111 Of an alcoholic strength by volume not exceeding 15 % vol.

Zimbabwe HS Code

HS Code 22042111 Wine of fresh grapes, including fortified wines; grape must other other than that of heading 20.09: other wine; grape must with fermentation prevented or arrested by the addition of alcohol: in containers holding 2 l or less: of an alcoholic strength by volume exceeding 14% vol: wine wholly produced in zimbabwe

HS Code 22042111: Still Wine (Bottles)

HS Code 22042111 Description by Country

Frequently Asked Questions