HS Code 22042110: Still Wine (Bottles)
HS code 22042110 is an 8-digit code for Still Wine (Bottles), under the 6-digit subheading 220421. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 22042110HS Code 22042110 Description by Country
22042110 is listed across 22 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Australia HS Code
HS Code 22042110 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine): Goods, as follows (a) having an alcoholic strength by volume not exceeding 1.15% vol; (b) grape must, not potable
Bahamas HS Code
HS Code 22042110 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Wine based coolers
Cameroon HS Code
HS Code 22042110000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)
Canada HS Code
HS Code 2204211010 Icewine
Central African Republic HS Code
HS Code 22042110 Vins de raisins frais, y compris les vins enrichis en alcool ; moûts de raisin autres que ceux du n° 2009: Autres vins ; moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d’alcool : En récipients d’une contenance n’excédant pas 2 l : Vins autres que ceux du n° 22042120 (*)
Chad HS Code
HS Code 22042110 Vins de raisins frais, y compris les vins enrichis en alcool ; moûts de raisin autres que ceux du n° 20.09 : Autres vins ; moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d’alcool : En récipients d’une contenance n’excédant pas 2 l : Vins autres que ceux du n° 2204.21.10
Equatorial Guinea HS Code
HS Code 22042110 Vins de raisins frais, y.c. les vins enrichis en alcool (à l'excl. des vins mousseux); moûts de raisins dont la fermentation a été empêchée ou arrêtée par addition d'alcool, en récipients d'une contenance <= 2 l : Vins autres que ceux du n° 2204.21.10 (*)
Fiji HS Code
HS Code 22042110 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Of an alcohol strength by volume of 1.15% vol or less
Gabon HS Code
HS Code 22042110 vins autre que ceux du 220410 en récipientsd'une contenance n'excedant pas 2 Litres
Hong Kong, China Special Administrative Region HS Code
HS Code 22042110 PORT, IN CONTAINERS HOLDING 2 LITRES OR LESS
India HS Code
HS Code 22042110 PORT AND OTHER STILL RED WINES
Jordan HS Code
HS Code 22042110 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine): With a value of no more than 4 JOD/ liter
Korea, Republic of HS Code
HS Code 2204211000 Red wine
Lebanon HS Code
HS Code 22042110 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine): Quality wine
Macao, China Special Administrative Region HS Code
HS Code 22042110 White wine, in containers holding 2 l or less
Malawi HS Code
HS Code 22042110 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : In containers holding 2 l or less
Mongolia HS Code
HS Code 22042110 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 l or less: Of an alcoholic strength by volume less than 35 % vol
Nauru HS Code
HS Code 22042110 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : of alcoholic strength wine not exceeding 10.0% vol per litre
Nepal HS Code
HS Code 22042110 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Of an alcoholic strength by volume not exceeding 12% vol.
Saint Pierre and Miquelon HS Code
HS Code 22042110 Vins de raisins frais, y.c. les vins enrichis en alcool (à l'excl. des vins mousseux); moûts de raisins dont la fermentation a été empêchée ou arrêtée par addition d'alcool, en récipients d'une contenance <= 2 l : Vins de liqueur
Samoa HS Code
HS Code 22042110 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Of an alcohol strength by volume of 15% or less
Solomon Islands HS Code
HS Code 22042110 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Alchol of strength not more than 3.5% vol
Frequently Asked Questions
What is HS code 22042110?
HS code 22042110 is an 8-digit code for Still Wine (Bottles), under the 6-digit subheading 220421 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 22042110 the same in every country?
Which countries use HS code 22042110?