What is HS code 2204210900?

HS code 2204210900 is an 10-digit code for Still Wine (Bottles), under the 6-digit subheading 220421 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 2204210900 the same in every country?

Up to 6 digits (220421) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 2204210900?

2204210900 is listed across 44 countries' HS schedules in the table above, each with its national code and local description.

HS Code 2204210900 Still Wine (Bottles) by Country

Albania HS Code

HS Code 22042109000 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Armenia HS Code

HS Code 2204210900 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Description not available at the 10-digit level

Austria HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Azerbaijan HS Code

HS Code 2204210900 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine, other than that referred to in subheading 220410, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C : other

Belarus HS Code

HS Code 2204210900 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Description not available at the 10-digit level

Belgium HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Bosnia and Herzegovina HS Code

HS Code 2204210900 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at the temperature od 20°C : Other

Bulgaria HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Croatia HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Cyprus HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Czech Republic HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Denmark HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Estonia HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Finland HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

France HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Georgia HS Code

HS Code 22042109000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10, in bottles with‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up,with an excess pressure due to carbon dioxide in solution of not less than 1 bar butless than 3 bar, measured at a temperature of 20 °C : Other

Germany HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Greece HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Hungary HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Ireland HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Italy HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Kazakhstan HS Code

HS Code 2204210900 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Description not available at the 10-digit level

Kosovo HS Code

HS Code 2204210900 "Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10 in bottles with ""mushroom"" stoppers held in place by ties or fastenings wine otherwise put up with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20°C : Other"

Kyrgyzstan HS Code

HS Code 2204210900 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Description not available at the 10-digit level

Latvia HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Lithuania HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Luxembourg HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Malta HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Netherlands HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

North Macedonia, Republic of HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Poland HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Portugal HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Romania HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Russian Federation HS Code

HS Code 2204210900 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Description not available at the 10-digit level

Serbia HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Slovakia HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Slovenia HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Spain HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Sweden HS Code

HS Code 2204210900 "Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"

Tajikistan HS Code

HS Code 2204210900 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: no description available at 10-digit level

Turkey HS Code

HS Code 220421090000 Other wines; with mushroom-shaped stoppers held in place by ties or fastenings, contents <= 2 litres

Ukraine HS Code

HS Code 2204210900 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Wine other than that referred to in subheading 2204 10 in bottles with mushroom stoppers held in place by ties or fastenings; wine otherwise put up with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar at 20*C: Other

United Kingdom HS Code

HS Code 2204210900 Other

Uzbekistan HS Code

HS Code 2204210900 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20° C : Other

HS Code 2204210900: Still Wine (Bottles)

HS Code 2204210900 Description by Country

Frequently Asked Questions