What is HS code 2204210800?

HS code 2204210800 is an 10-digit code for Still Wine (Bottles), under the 6-digit subheading 220421 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 2204210800 the same in every country?

Up to 6 digits (220421) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 2204210800?

2204210800 is listed across 44 countries' HS schedules in the table above, each with its national code and local description.

HS Code 2204210800 Still Wine (Bottles) by Country

Albania HS Code

HS Code 22042108000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Armenia HS Code

HS Code 2204210800 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Description not available at the 10-digit level

Austria HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Azerbaijan HS Code

HS Code 2204210800 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine, other than that referred to in subheading 220410, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C : other quality wines

Belarus HS Code

HS Code 2204210800 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Description not available at the 10-digit level

Belgium HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Bosnia and Herzegovina HS Code

HS Code 2204210800 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at the temperature od 20°C : Other varietal vines

Bulgaria HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Croatia HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Cyprus HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Czech Republic HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Denmark HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Estonia HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Finland HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

France HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Georgia HS Code

HS Code 22042108000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10, in bottles with‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up,with an excess pressure due to carbon dioxide in solution of not less than 1 bar butless than 3 bar, measured at a temperature of 20 °C : Other varietal wines

Germany HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Greece HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Hungary HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Ireland HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Italy HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Kazakhstan HS Code

HS Code 2204210800 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Description not available at the 10-digit level

Kosovo HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10 in bottles with ""mushroom"" stoppers held in place by ties or fastenings wine otherwise put up with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20°C : Other varietal wines"

Kyrgyzstan HS Code

HS Code 2204210800 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Description not available at the 10-digit level

Latvia HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Lithuania HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Luxembourg HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Malta HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Netherlands HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

North Macedonia, Republic of HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Poland HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Portugal HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Romania HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Russian Federation HS Code

HS Code 2204210800 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Description not available at the 10-digit level

Serbia HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Slovakia HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Slovenia HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Spain HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Sweden HS Code

HS Code 2204210800 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"

Tajikistan HS Code

HS Code 2204210800 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: no description available at 10-digit level

Turkey HS Code

HS Code 220421080000 Other varietal (single grape variety) wines; with mushroom-shaped stoppers held in place by ties or fastenings, contents <= 2 litres

Ukraine HS Code

HS Code 2204210800 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Wine other than that referred to in subheading 2204 10 in bottles with mushroom stoppers held in place by ties or fastenings; wine otherwise put up with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar at 20*C: Other varietal wines

United Kingdom HS Code

HS Code 2204210800 Other varietal wines

Uzbekistan HS Code

HS Code 2204210800 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20° C : Other varietal wine

HS Code 2204210800: Still Wine (Bottles)

HS Code 2204210800 Description by Country

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