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HS Code 2204210600: Still Wine (Bottles)

HS code 2204210600 is an 10-digit code for Still Wine (Bottles), under the 6-digit subheading 220421. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 2204210600 Description by Country

2204210600 is listed across 44 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code
HS Code 22042106000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Armenia HS Code
HS Code 2204210600 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Description not available at the 10-digit level
Austria HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Azerbaijan HS Code
HS Code 2204210600 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine, other than that referred to in subheading 220410, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C : with Protected Designation of Origin, PDO
Belarus HS Code
HS Code 2204210600 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Description not available at the 10-digit level
Belgium HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Bosnia and Herzegovina HS Code
HS Code 2204210600 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at the temperature od 20°C : With a protected designation of origin (PDO)
Bulgaria HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Croatia HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Cyprus HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Czech Republic HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Denmark HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Estonia HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Finland HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
France HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Georgia HS Code
HS Code 22042106000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10, in bottles with‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up,with an excess pressure due to carbon dioxide in solution of not less than 1 bar butless than 3 bar, measured at a temperature of 20 °C : With a protected designation of origin (PDO)
Germany HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Greece HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Hungary HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Ireland HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Italy HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Kazakhstan HS Code
HS Code 2204210600 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Description not available at the 10-digit level
Kosovo HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10 in bottles with ""mushroom"" stoppers held in place by ties or fastenings wine otherwise put up with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20°C : With a protected designation of origin (PDO)"
Kyrgyzstan HS Code
HS Code 2204210600 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Description not available at the 10-digit level
Latvia HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Lithuania HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Luxembourg HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Malta HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Netherlands HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
North Macedonia, Republic of HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Poland HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Portugal HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Romania HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Russian Federation HS Code
HS Code 2204210600 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Description not available at the 10-digit level
Serbia HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Slovakia HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Slovenia HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Spain HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Sweden HS Code
HS Code 2204210600 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
Tajikistan HS Code
HS Code 2204210600 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: no description available at 10-digit level
Turkey HS Code
HS Code 220421060000 Wine; with mushroom-shaped stoppers held in place by ties or fastenings, with protected designation of origin (PDO), contents <= 2 litres
Ukraine HS Code
HS Code 2204210600 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less: Wine other than that referred to in subheading 2204 10 in bottles with mushroom stoppers held in place by ties or fastenings; wine otherwise put up with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar at 20*C: With a protected designation of origin (PDO)
United Kingdom HS Code
HS Code 2204210600 With a protected designation of origin (pdo)
Uzbekistan HS Code
HS Code 2204210600 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20° C : With Protected Designation of Origin, PDO
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Frequently Asked Questions

What is HS code 2204210600?
HS code 2204210600 is an 10-digit code for Still Wine (Bottles), under the 6-digit subheading 220421 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2204210600 the same in every country?
Which countries use HS code 2204210600?