HS Code 2106909849: Other Food Preparations
HS code 2106909849 is an 10-digit code for Other Food Preparations, under the 6-digit subheading 210690. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2106909849HS Code 2106909849 Description by Country
2106909849 is listed across 28 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Austria HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Belgium HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Bulgaria HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Croatia HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Cyprus HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Czech Republic HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Denmark HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Estonia HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Finland HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
France HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Germany HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Greece HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Hungary HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Ireland HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Italy HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Latvia HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Lithuania HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Luxembourg HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Malta HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Netherlands HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Poland HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Portugal HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Romania HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Slovakia HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Slovenia HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Spain HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
Sweden HS Code
HS Code 2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
United Kingdom HS Code
HS Code 2106909849 Other
Frequently Asked Questions
What is HS code 2106909849?
HS code 2106909849 is an 10-digit code for Other Food Preparations, under the 6-digit subheading 210690 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2106909849 the same in every country?
Which countries use HS code 2106909849?