HS Code 2106909847: Other Food Preparations
HS code 2106909847 is an 10-digit code for Other Food Preparations, under the 6-digit subheading 210690. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2106909847HS Code 2106909847 Description by Country
2106909847 is listed across 27 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Austria HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Belgium HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Bulgaria HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Croatia HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Cyprus HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Czech Republic HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Denmark HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Estonia HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Finland HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
France HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Germany HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Greece HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Hungary HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Ireland HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Italy HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Latvia HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Lithuania HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Luxembourg HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Malta HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Netherlands HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Poland HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Portugal HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Romania HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Slovakia HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Slovenia HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Spain HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Sweden HS Code
HS Code 2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
Frequently Asked Questions
What is HS code 2106909847?
HS code 2106909847 is an 10-digit code for Other Food Preparations, under the 6-digit subheading 210690 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2106909847 the same in every country?
Which countries use HS code 2106909847?