HS Code 21069092: Other Food Preparations
HS code 21069092 is an 8-digit code for Other Food Preparations, under the 6-digit subheading 210690. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 21069092HS Code 21069092 Description by Country
21069092 is listed across 107 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 21069092000 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
Anguilla HS Code
HS Code 21069092 Food preparations, n.e.s. : Other : Coconut Powder
Armenia HS Code
HS Code 2106909200 Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch
Austria HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Azerbaijan HS Code
HS Code 2106909200 Food preparations, n.e.s. : flavoured or coloured sugar syrups: other : containing no milkfats, sucrose, isoglucose , glucose or starch or containing less than 1.5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch
Bahrain HS Code
HS Code 21069092 PREPARATIONS FOR MAKING LEMONADE OR OTHER SOFT DRINKS
Belarus HS Code
HS Code 2106909200 Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch
Belgium HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Benin HS Code
HS Code 2106909200 Extracts, essences and flavouring products of a kind used in the drink industries
Bosnia and Herzegovina HS Code
HS Code 2106909200 Food preparations, n.e.s. : Other : Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
Brunei Darussalam HS Code
HS Code 2106909200 Other : Other : Flavoured or coloured syrups
Bulgaria HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Burkina Faso HS Code
HS Code 2106909200 Extracts, essences and flavouring products of a kind used in the drink industries
Burundi HS Code
HS Code 21069092 Food preparations, n.e.s.: Other: Mineral premix used in fortification
Cambodia HS Code
HS Code 21069092 Food preparations, n.e.s. : Other : Flavoured or coloured syrups
Canada HS Code
HS Code 2106909200 Concentrated mixtures of fruit/veg juices, fortified with vitamins/minerals
Congo HS Code
HS Code 21069092 Extraits, essences et autres produits aromatisants pour les industries des boissons
Costa Rica HS Code
HS Code 210690920000 Preparaciones alimenticias no expresadas ni comprendidas en otra parte : Las demás : Otras : Preparaciones antioxidantes a base de palmitato de ascorbilo, tocoferol y lecitina, de los tipos utilizados en la industria alimentaria
Côte d'Ivoire HS Code
HS Code 2106909200 Extracts, essences and flavouring products of a kind used in the drink industries
Croatia HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Cyprus HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Czech Republic HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Denmark HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Dominican Republic HS Code
HS Code 21069092 Preparaciones alimenticias no expresadas ni comprendidas en otra parte: Las demás: Las demás: Suplementos nutricionales y dietético, presentados para la venta al por menor, en cápsulas, pastillas y tabletas
El Salvador HS Code
HS Code 2106909200 Preparaciones alimenticias no expresadas ni comprendidas en otra parte : Las demás
Estonia HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Finland HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
France HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Gambia HS Code
HS Code 2106909200 Extracts, essences and flavouring products of a kind used in the drink industries
Georgia HS Code
HS Code 21069092000 Food preparations, n.e.s. : Other : Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, byweight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
Germany HS Code
HS Code 21069092 Food preparation;food supplements;as pills;mineral substances;vitamins;capsules;trace elements;sweets;flavour;without sugar;as pastilles;sorbitol;raspberries;sweetening matters;pectic substances;gelling agent;gelling sugar;as powder;caffeine;guarana;water;as liquid;as syrups;turmeric;rose-hips;vegetable extracts;coconut oil;almonds;salted;magnesium;saccharin;maltodextrine;mixtures;prepared;as capsules;put up for retail sale;antioxidant;emulsifying agents;rape oil;frozen;deep frozen;soya proteins;lettuce;tuna;hemp;aspartame;acesulfame;gum arabic;carnauba wax;chewing gum;vegetable oils;gelatin;glycerol;castor oil;amino-acids, esters, salts;extract of cannabis;of vegetable origin;lemons;in sachets;not put up for retail sale;calcium carbonate;maize starch;binding substance;beverage powder;proteins;crabs;red pepper;peas;celery;sunflower seed oil;chickpeas;as spread;salt;thickeners;carob bean gum;zinc;vitamin c;tea;rooibos;cinnamon;cardamoms;ginger;olive oil;oils;dietetic foods;melatonin;fish oils;concentrated;fatty acid esters;tartaric acid;egg whites;coconuts;bananas;fermented;sugars;starches;mushrooms;in solution;sucrose;beef;rice;goods put up in sets;tomato purees;vegetables;beans;citric acid;vitamin b12;beverage concentrate;without alcohol;flavoured;cystine;white;dead;dried;coffee;guar;raw;green;enriched;flour;protein concentrates;tofu;soya beans;soya;marinated;peppermint;maltose;stevia;west indian cherries;ready to serve meal with meat;meat balls;meat of swine;potatoes;sauces;carrots;coriander;desserts;calcium;mugs;in solid form;colourless;vitamin b;alcohols;coconut milk;herb tea;anise;melissa;fennels;camomile;as spray;lemon juice;oil of lemon;valerian;filter bags;inulin;tropical fruit;orange peel;chicory root;rum;herbal infusions;honey;potassium;nettle;horse chestnuts;vitamin b3;herbs;anti-oxidising preparations;vitamin e;tea extracts;hibiscus;elder;for drink preparation;menthol;yarrow;cough drops;carbonates;fruit preparations;fruits;cherries;discs, form;collagen;hydrolysates;tins, packaging;ground;cans;spray-dried;ginkgo;milk albumin;lactose;eucalyptus;mint;maqui berry;bilberries;with alcohol;sage;fibres;preservatives;saccharin salts;fructose;rhubarb extract;roots;glutamine;oats;food additives;as bars;milk proteins;in drops;crystallized;vitamin b2;chondroitin;glucosamine;in bottles;silicon dioxide;triglycerides;bacteria
Ghana HS Code
HS Code 2106909200 Extracts, essences and flavouring products of a kind used in the drink industries
Gibraltar HS Code
HS Code 21069092 Food preparations, n.e.s. : Other : Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
Greece HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Guatemala HS Code
HS Code 2106909200 Preparaciones alimenticias no expresadas ni comprendidas en otra parte : Las demás : Otras : Preparaciones antioxidantes a base de palmitato de ascorbilo, tocoferol y lecitina, de los tipos utilizados en la industria alimentaria
Guinea HS Code
HS Code 2106909200 Extracts, essences and flavouring products of a kind used in the drink industries
Guinea-Bissau HS Code
HS Code 2106909200 Extracts, essences and flavouring products of a kind used in the drink industries
Honduras HS Code
HS Code 210690920000 Preparaciones alimenticias no expresadas ni comprendidas en otra parte: Las demás: Otras: Preparaciones antioxidantes a base de palmitato de ascorbilo, tocoferol y lecitina, de los tipos utilizados en la industria alimentaria
Hungary HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
India HS Code
HS Code 21069092 OTHER STERILISED OR PASTURISED MILLSTONE
Indonesia HS Code
HS Code 21069092 Flavoured or coloured syrups
Ireland HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Israel HS Code
HS Code 21069092 s: containing more than 20% spirit in package that do not exceed 20 ml, designed to use only by dropper or sprayer and are equiped with them
Italy HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Jordan HS Code
HS Code 21069092 Food preparations, n.e.s.: Other: Nicotine Preparations
Kazakhstan HS Code
HS Code 2106909200 Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch
Kenya HS Code
HS Code 21069092 Food preparations, n.e.s.: Other: Mineral premix used in fortification
Kosovo HS Code
HS Code 2106909200 Food preparations, n.e.s. : Other : Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
Kuwait HS Code
HS Code 21069092 Food preparations, n.e.s.: Other: Preparations for making lemonades or Other beverages containing added sugar or Other sweetening matter.
Kyrgyzstan HS Code
HS Code 2106909200 Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch
Lao, People's Democratic Republic HS Code
HS Code 2106909200 Food preparations, n.e.s. : Other: Flavoured or coloured syrups
Latvia HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Liberia HS Code
HS Code 2106909200 Food preparations, n.e.s. : Other : Extracts, essences and flavouring products of a kind used in the drink industries
Libya HS Code
HS Code 21069092 Food preparations, n.e.s.: Other: Nutritional food supplements, obtained with a prescription
Lithuania HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Luxembourg HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Malawi HS Code
HS Code 21069092 Food preparations, n.e.s. : Other
Malaysia HS Code
HS Code 2106909200 FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED.OTHER THAN PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCESOTHER THAN BEANCURD, POWDERED ALCOHOL, NON-DAIRY CREAMER,AUTOLYSED YEAST EXTRACTS, OTHER, NON-ALCOHOLIC PREPARATIONS OF A KIND USED FOR THE MAKING OR FOR THE MANUFACTURE OF BEVERAGES, OTHER, ALCOHOLIC PREPARATIONS OF A KIND USED FOR THE MAKING OR FOR THE MANUFACTURE OF BEVERAGES, OTHER FOOD SUPPLEMENTS; FORTIFICANT PREMIXES AND FOOD PREPARATIONS FOR USE BY INFANTS OR YOUNG CHILDREN.FLAVOURED OR COLOURED SYRUPS
Mali HS Code
HS Code 2106909200 Extracts, essences and flavouring products of a kind used in the drink industries
Malta HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Mayotte HS Code
HS Code 21069092 Préparations alimentaires non dénommées ni comprises ailleurs: autres: autres: ne contenant pas de matières grasses provenant du lait, de saccharose, d'isoglucose, de glucose, d'amidon ou de fécule ou contenant en poids moins de 1,5 % de matières grasses provenant du lait, moins de 5 % de saccharose ou d'isoglucose, moins de 5 %
Mexico HS Code
HS Code 2106909200 Other soy protein, with a protein content of 50% or less by weight.
Moldova, Republic of HS Code
HS Code 210690920 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
Montenegro HS Code
HS Code 2106909200 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
Myanmar HS Code
HS Code 2106909200 Food preparations, n.e.s. : Other : Flavoured or coloured syrups
Nepal HS Code
HS Code 21069092 Food preparations, n.e.s. : Other : Herbal Tea
Netherlands HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
New Zealand HS Code
HS Code 21069092 Food preparations, n.e.s. : Edible ice mixtures containing alcohol : Containing more than 1.15 % vol., but not more than 2.5 % vol.
Nicaragua HS Code
HS Code 210690920000 Preparaciones alimenticias no expresadas ni comprendidas en otra parte : Las demás : Otras : Preparaciones antioxidantes a base de palmitato de ascorbilo, tocoferol y lecitina, de los tipos utilizados en la industria alimentaria
Niger HS Code
HS Code 2106909200 Extracts, essences and flavouring products of a kind used in the drink industries
Nigeria HS Code
HS Code 2106909200 Extracts, essences and flavouring products of a kind used in the drink industries
North Macedonia, Republic of HS Code
HS Code 2106909200 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
Norway HS Code
HS Code 21069092 Subgroup of: 210690 Food preparations n.e.s.
Oman HS Code
HS Code 21069092 Food preparations, n.e.s.: Other: Preparations for making lemonades or Other beverages containing added sugar or Other sweetening matter.
Palestine, State of HS Code
HS Code 21069092 s: containing more than 20% spirit in package that do not exceed 20 ml, designed to use only by dropper or sprayer and are equiped with them
Panama HS Code
HS Code 21069092 Preparaciones alimenticias no expresadas ni comprendidas en otra parte: Las demás:Los demás: Proteína hidrolizada
Philippines HS Code
HS Code 21069092 Food preparations, not elsewhere specified or included: Other: Other: Flavoured or coloured syrups
Poland HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Portugal HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Qatar HS Code
HS Code 21069092 Food preparations, n.e.s.: Other: Preparations for making lemonades or Other beverages containing added sugar or Other sweetening matter.
Romania HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Russian Federation HS Code
HS Code 2106909200 Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch
Rwanda HS Code
HS Code 21069092 Food preparations, n.e.s.: Other: Mineral premix used in fortification
Saudi Arabia HS Code
HS Code 210690920001 Food preparations, n.e.s.: Other: Preparations for making lemonades or Other beverages containing added sugar or Other sweetening matter. : Description not available beyond the 8-digit level
Senegal HS Code
HS Code 2106909200 Extracts, essences and flavouring products of a kind used in the drink industries
Serbia HS Code
HS Code 2106909210 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch: Description not available at the 9-digit level and above
Sierra Leone HS Code
HS Code 2106909200 Extracts, essences and flavouring products of a kind used in the drink industries
Singapore HS Code
HS Code 21069092 Food preparations, n.e.s. : Other : Flavoured or coloured syrups
Slovakia HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Slovenia HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Spain HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Sri Lanka HS Code
HS Code 21069092 Food preparations, n.e.s.: Other Preparations: Sweetened tea whitener
Sweden HS Code
HS Code 2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
Taipei, Chinese HS Code
HS Code 21069092009 Corn preparation for making pop-corn
Tajikistan HS Code
HS Code 2106909200 Other: Other: Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch
Tanzania, United Republic of HS Code
HS Code 21069092 Food preparations, n.e.s.: Other: Mineral premix used in fortification
Thailand HS Code
HS Code 21069092000 Flavoured or coloured syrups
Togo HS Code
HS Code 2106909200 Extracts, essences and flavouring products of a kind used in the drink industries
Tunisia HS Code
HS Code 21069092008 Préparations alimentaires non dénommées ni comprises ailleurs (9): Autres (7): autres: ne contenant pas de matières grasses provenant du lait, de saccharose, d'isoglucose, de glucose, d'amidon ou de fécule ou contenant en poids moins de 1,5% de matières grasses provenant du lait, moins de 5% de saccharose ou d'isoglucose, moins de 5% de glucose ou d'amidon ou de fécule : Préparations alimentaires ne contenant pas de matières grasses provenant du lait, de saccharose, d'isoglucose, de glucose, d'amidon ou de fécule ou contenant en poids moins de 1,5% de matières grasses provenant du lait, moins de 5% de saccharose ou d'isoglucose, moins de 5% de glucose ou d'ami'don ou de fécule
Turkey HS Code
HS Code 210690920000 Other food preparations; milk fat < 1.5%, sucrose or isoglucose < 5%, glucose or starch < 5%
Uganda HS Code
HS Code 21069092 Food preparations, n.e.s.: Other: Mineral premix used in fortification
Ukraine HS Code
HS Code 2106909200 other: flavoures or coloured sugar syrups: Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1.5% milk fat, 5% sucrose or isoglucose, 5% glucose or starch
United Arab Emirates HS Code
HS Code 21069092 Food preparations, n.e.s.: Other: Preparations for making lemonades or Other beverages containing added sugar or Other sweetening matter.
United Kingdom HS Code
HS Code 2106909240 Hydrolysates of proteins and autolysates of yeast
United States of America HS Code
HS Code 2106909200 Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Uzbekistan HS Code
HS Code 2106909200 Food preparations, n.e.s. : Other : Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch
Viet Nam HS Code
HS Code 21069092 Flavoured or coloured syrups
Frequently Asked Questions
What is HS code 21069092?
HS code 21069092 is an 8-digit code for Other Food Preparations, under the 6-digit subheading 210690 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 21069092 the same in every country?
Which countries use HS code 21069092?