HS Code 21069011: Other Food Preparations
HS code 21069011 is an 8-digit code for Other Food Preparations, under the 6-digit subheading 210690. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 21069011HS Code 21069011 Description by Country
21069011 is listed across 20 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 2106901100 Préparations alimentaires, n.d.a. : Préparations composées et extraits concentrés destinés aux industriesalimentaires : Des types utilisés pour la fabrication des boissons
Brunei Darussalam HS Code
HS Code 2106901100 Other : Beancurd : Dried bean curd and dried bean curd stick
Cambodia HS Code
HS Code 21069011 Food preparations, n.e.s. : Beancurd : Dried bean curd and dried bean curd stick
Haiti HS Code
HS Code 21069011 Préparations alimentaires, n.d.a. : Autres : Orgeat et sirops pour préparation de boissons non alcooliques.
Iceland HS Code
HS Code 21069011 Fruit juice, unfermented and not containing sugar, prepared otherwise than stated in 2009 in >= 50 kg containers
India HS Code
HS Code 21069011 SOFT DRINK -SHARBAT
Indonesia HS Code
HS Code 21069011 Dried bean curd and dried bean curd stick
Japan HS Code
HS Code 210690111 Food preparations not elsewhere specified or included > Other > -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein
Lao, People's Democratic Republic HS Code
HS Code 2106901100 Food preparations, n.e.s. : Beancurd : Dried bean curd and dried bean curd stick
Malaysia HS Code
HS Code 2106901100 FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED.OTHER THAN PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCESBEANCURD: DRIED BEAN CURD AND DRIED BEAN CURD STICK
Mauritius HS Code
HS Code 21069011 Food preparations, n.e.s. : Compound preparations : Compound alcoholic preparations, not based on odoriferous substances of heading 33.02, of a kind used in the manufacture of alcoholic beverages
Mongolia HS Code
HS Code 21069011 Protein concentrates and textured protein substances: Other: Food supplements: In the form of liquid
Myanmar HS Code
HS Code 2106901100 Food preparations, n.e.s. : Beancurd : Dried bean curd and dried bean curd stick
Nauru HS Code
HS Code 21069011 Food preparations, n.e.s. : Preparations for making beverages : Of alcoholic strength not exceeding 7.0% vol per litre
Panama HS Code
HS Code 21069011 Preparaciones alimenticias no expresadas ni comprendidas en otra parte: Las demás:Preparados no alcohólicos compuestos a base de extractos jarabes o siropes concentrados u otras para la preparación de bebidas: Jarabe o sirope de sabor natural o artificial para bebidas gaseosas del tipo utilizado en las máquinas expendedoras de mezcla posterior ( post-mix ) para producir bebidas gaseosas en refresquerías restaurantes cines escuelas y otros lugares de expendio público
Philippines HS Code
HS Code 21069011 Food preparations, not elsewhere specified or included: Other: Beancurd: Dried bean curd and bean curd sticks
Singapore HS Code
HS Code 21069011 Food preparations, n.e.s. : Beancurd : Dried bean curd and dried bean curd stick
Sri Lanka HS Code
HS Code 21069011 Food preparations, n.e.s.: Yeast based preperations: Autolysed yeast
Thailand HS Code
HS Code 21069011000 Dried bean curd and dried bean curd stick
Viet Nam HS Code
HS Code 21069011 Dried bean curd and dried bean curd stick
Frequently Asked Questions
What is HS code 21069011?
HS code 21069011 is an 8-digit code for Other Food Preparations, under the 6-digit subheading 210690 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 21069011 the same in every country?
Which countries use HS code 21069011?