HS Code 21042090: Homogenised Composite Food Preparations
HS code 21042090 is an 8-digit code for Homogenised Composite Food Preparations, under the 6-digit subheading 210420. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 21042090HS Code 21042090 Description by Country
21042090 is listed across 29 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 2104209000 Préparations alimentaires composites homogénéisées consistant en un mélange finement homogénéisé de plusieurs substances de base, telles que viande, poisson, légumes, fruits, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g : Autres
Anguilla HS Code
HS Code 21042090 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Other
Antigua and Barbuda HS Code
HS Code 2104209000 Other
Bahamas HS Code
HS Code 21042090 Homogenised composite food preparations: Packaged for infant use
Barbados HS Code
HS Code 21042090000 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Other homogenised composite food preparations
Belize HS Code
HS Code 2104209000 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Other
Chile HS Code
HS Code 21042090 Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados; preparaciones alimenticias compuestas homogeneizadas: Preparaciones alimenticias compuestas homogeneizadas: Las demás
Comoros HS Code
HS Code 21042090 Préparations alimentaires composites homogénéisées consistant en un mélange finement homogénéisé de plusieurs substances de base, telles que viande, poisson, légumes, fruits, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g: Autres
Djibouti HS Code
HS Code 21042090 Préparations alimentaires composites homogénéisées consistant en un mélange finement homogénéisé de plusieurs substances de base, telles que viande, poisson, légumes, fruits, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g: Viandes des animaux des espèces chevaline, asine ou mulassière, fraîches, réfrigérées ou congelées: Préparations pour soupes, potages ou bouillons; soupes, potages ou bouillons préparés: Autres
Dominica HS Code
HS Code 2104209000 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Other
Egypt HS Code
HS Code 2104209010 , not for infant feeding, based on meat of poultry birds.
Grenada HS Code
HS Code 21042090 Soups and broths and preparations therefor; homogenized composite food preparations: Homogenized composite food preparations: Other
Guyana HS Code
HS Code 2104209000 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Other
Jamaica HS Code
HS Code 2104209000 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Other
Jordan HS Code
HS Code 21042090 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Other
Malawi HS Code
HS Code 21042090 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Other
Maldives HS Code
HS Code 2104209000 , not containing pork
Montserrat HS Code
HS Code 21042090 Other
Panama HS Code
HS Code 21042090 Preparaciones para sopas, potajes o caldos; sopas, potajes o caldos, preparados; preparaciones alimenticias compuestas homogeneizadas: Preparaciones alimenticias compuestas homogeneizadas: Las demás
Saint Kitts and Nevis HS Code
HS Code 2104209000 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Other
Saint Lucia HS Code
HS Code 21042090000 Soups and broths and preparations therefor; homogenized composite food preparations: Homogenized composite food preparations: Other
Saint Pierre and Miquelon HS Code
HS Code 21042090 Préparations alimentaires composites homogénéisées consistant en un mélange finement homogénéisé de plusieurs substances de base, telles que viande, poisson, légumes, fruits, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g : préparations alimentaires composites homogénéisées pour usages
Saint Vincent and the Grenadines HS Code
HS Code 21042090000 other soups and broths and preparations therefor
Samoa HS Code
HS Code 21042090 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Other Ice cream and other edible ice, whether or not containing cocoa
Sudan HS Code
HS Code 21042090 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Other
Suriname HS Code
HS Code 21042090 Other
Taipei, Chinese HS Code
HS Code 21042090008 Other homogenised composite food preparations
Trinidad and Tobago HS Code
HS Code 21042090 Other
Yemen HS Code
HS Code 21042090 Soups and broths and preparations therefor; homogenized composite food preparations : Homogenised composite food preparations : Other
Frequently Asked Questions
What is HS code 21042090?
HS code 21042090 is an 8-digit code for Homogenised Composite Food Preparations, under the 6-digit subheading 210420 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 21042090 the same in every country?
Which countries use HS code 21042090?