HS Code 21042010: Homogenised Composite Food Preparations
HS code 21042010 is an 8-digit code for Homogenised Composite Food Preparations, under the 6-digit subheading 210420. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 21042010HS Code 21042010 Description by Country
21042010 is listed across 30 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 2104201000 Préparations alimentaires composites homogénéisées consistant en un mélange finement homogénéisé de plusieurs substances de base, telles que viande, poisson, légumes, fruits, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g : Pour l’alimentation des enfants
Anguilla HS Code
HS Code 21042010 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Preparations for infant use, put up for retail sale
Antigua and Barbuda HS Code
HS Code 2104201000 Homogenised composite food preparations for infant use put up for retail sale
Bahamas HS Code
HS Code 21042010 Homogenised composite food preparations: Other
Barbados HS Code
HS Code 21042010000 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Homogenised composite food preparations for infant use, put up for retail sale
Belize HS Code
HS Code 2104201000 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Preparations for infant use, put up for retail sale
Chile HS Code
HS Code 21042010 Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados; preparaciones alimenticias compuestas homogeneizadas: Preparaciones alimenticias compuestas homogeneizadas: Alimentos para lactantes o niños de corta edad
Comoros HS Code
HS Code 21042010 Préparations alimentaires composites homogénéisées consistant en un mélange finement homogénéisé de plusieurs substances de base, telles que viande, poisson, légumes, fruits, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g: Pour l'alimentation des enfants
Djibouti HS Code
HS Code 21042010 Préparations alimentaires composites homogénéisées consistant en un mélange finement homogénéisé de plusieurs substances de base, telles que viande, poisson, légumes, fruits, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g: Viandes des animaux des espèces chevaline, asine ou mulassière, fraîches, réfrigérées ou congelées: Préparations pour soupes, potages ou bouillons; soupes, potages ou bouillons préparés: Pour l'alimentation des enfants
Dominica HS Code
HS Code 2104201000 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Preparations for infant use, put up for retail sale
Egypt HS Code
HS Code 2104201010 , for infant feeding, based on meat of poultry birds.
Grenada HS Code
HS Code 21042010 Soups and broths and preparations therefor; homogenized composite food preparations: Homogenized composite food preparations: Preparations for infant use, put up for retail sale
Guyana HS Code
HS Code 2104201000 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Preparations for infant use, put up for retail sale
Jamaica HS Code
HS Code 2104201000 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Preparations for infant use, put up for retail sale
Jordan HS Code
HS Code 21042010 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Imported by factories as industrial inputs
Malawi HS Code
HS Code 21042010 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : For infant use
Maldives HS Code
HS Code 2104201000 , containing pork
Montserrat HS Code
HS Code 21042010 Preparations for infant use, put up for retail sale
Panama HS Code
HS Code 21042010 Preparaciones para sopas, potajes o caldos; sopas, potajes o caldos, preparados; preparaciones alimenticias compuestas homogeneizadas: Preparaciones alimenticias compuestas homogeneizadas: De legumbres u hortalizas
Saint Kitts and Nevis HS Code
HS Code 2104201000 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Preparations for infant use, put up for retail sale
Saint Lucia HS Code
HS Code 21042010000 Soups and broths and preparations therefor; homogenized composite food preparations: Homogenized composite food preparations: Preparations for infant use, put up for retail sale
Saint Pierre and Miquelon HS Code
HS Code 21042010 Préparations alimentaires composites homogénéisées consistant en un mélange finement homogénéisé de plusieurs substances de base, telles que viande, poisson, légumes, fruits, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g : préparations alimentaires composites homogénéisées pour l’alimentation
Saint Vincent and the Grenadines HS Code
HS Code 21042010000 homogenized composite food preps. for infant use, put up for retail sale
Samoa HS Code
HS Code 21042010 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Baby foods
Sudan HS Code
HS Code 21042010 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : For baby feeding
Suriname HS Code
HS Code 21042010 Preparations for infant use, put up for retail sale
Taipei, Chinese HS Code
HS Code 21042010005 Homogenised composite food preparations, used as infant food or for dietetic purposes
Trinidad and Tobago HS Code
HS Code 21042010 Preparations for infant use, put up for retail sale
United States of America HS Code
HS Code 2104201000 Put up for retail sale as food suitable for infants or for dietetic purposes
Yemen HS Code
HS Code 21042010 Soups and broths and preparations therefor; homogenized composite food preparations : Homogenised composite food preparations : Of pig meat,bowls and meat offal
Frequently Asked Questions
What is HS code 21042010?
HS code 21042010 is an 8-digit code for Homogenised Composite Food Preparations, under the 6-digit subheading 210420 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 21042010 the same in every country?
Which countries use HS code 21042010?