HS Code 2104101000: Soups and Broths

Q: Is HS code 2104101000 the same in every country?

Up to 6 digits (210410) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 2104101000?

2104101000 is listed across 30 countries' HS schedules in the table above, each with its national code and local description.

HS code 2104101000 is an 10-digit code for Soups and Broths, under the 6-digit subheading 210410. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 2104101000

HS Code 2104101000 Description by Country

2104101000 is listed across 30 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Antigua and Barbuda HS Code

HS Code 2104101000 Soups and broths and preparations thereof in liquid form

Barbados HS Code

HS Code 21041010000 , in liquid form

Belize HS Code

HS Code 2104101000 In liquid form

Benin HS Code

HS Code 2104101000 Preparations in block or loaf form

Bolivia (Plurinational State of) HS Code

HS Code 2104101000 Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados; preparaciones alimenticias compuestas homogeneizadas: Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados: Preparaciones para sopas potajes o caldos

Burkina Faso HS Code

HS Code 2104101000 Preparations in block or loaf form

Colombia HS Code

Côte d'Ivoire HS Code

HS Code 2104101000 Preparations in block or loaf form

Dominica HS Code

HS Code 2104101000 In liquid form

Ecuador HS Code

Gambia HS Code

HS Code 2104101000 Preparations in block or loaf form

Ghana HS Code

HS Code 2104101000 Preparations in block or loaf form

Guinea HS Code

HS Code 2104101000 Preparations in block or loaf form

Guinea-Bissau HS Code

HS Code 2104101000 Preparations in block or loaf form

Guyana HS Code

HS Code 2104101000 In liquid form

Jamaica HS Code

HS Code 2104101000 In liquid form

Korea, Republic of HS Code

HS Code 2104101000 Made from meat

Liberia HS Code

HS Code 2104101000 Preparations in block or loaf form

Maldives HS Code

HS Code 2104101000 Soups,broths & preparations thereof of ham

Mali HS Code

HS Code 2104101000 Preparations in block or loaf form

Morocco HS Code

HS Code 2104101000 Préparations pour soupes, potages ou bouillons; soupes, potages ou bouillons préparés; préparations alimentaires composites homogénéisées: Préparations pour soupes, potages ou bouillons; soupes, potages ou bouillons préparés: à base de farines, semoules, amidons, fécules ou extrait de malt, même additionnées de cacao

Niger HS Code

HS Code 2104101000 Preparations in block or loaf form

Nigeria HS Code

HS Code 2104101000 Preparations in block or loaf form

Peru HS Code

Saint Kitts and Nevis HS Code

HS Code 2104101000 In liquid form

Saint Lucia HS Code

HS Code 21041010000 ; homogenized composite food preparations: Soups and broths and preparations therefor: In liquid form

Saint Vincent and the Grenadines HS Code

HS Code 21041010000 in liquid form

Senegal HS Code

HS Code 2104101000 Preparations in block or loaf form

Sierra Leone HS Code

HS Code 2104101000 Preparations in block or loaf form

Togo HS Code

HS Code 2104101000 Preparations in block or loaf form

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Frequently Asked Questions

What is HS code 2104101000?

HS code 2104101000 is an 10-digit code for Soups and Broths, under the 6-digit subheading 210410 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 2104101000 the same in every country?

Which countries use HS code 2104101000?