HS Code 21041010: Soups and Broths

Q: Is HS code 21041010 the same in every country?

Up to 6 digits (210410) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 21041010?

21041010 is listed across 48 countries' HS schedules in the table above, each with its national code and local description.

HS code 21041010 is an 8-digit code for Soups and Broths, under the 6-digit subheading 210410. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 21041010

HS Code 21041010 Description by Country

21041010 is listed across 48 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Anguilla HS Code

HS Code 21041010 In liquid form

Antigua and Barbuda HS Code

HS Code 2104101000 Soups and broths and preparations thereof in liquid form

Barbados HS Code

HS Code 21041010000 , in liquid form

Belize HS Code

HS Code 2104101000 In liquid form

Benin HS Code

HS Code 2104101000 Preparations in block or loaf form

Bolivia (Plurinational State of) HS Code

HS Code 2104101000 Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados; preparaciones alimenticias compuestas homogeneizadas: Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados: Preparaciones para sopas potajes o caldos

Botswana HS Code

HS Code 21041010 Preparations for soups and broths

Burkina Faso HS Code

HS Code 2104101000 Preparations in block or loaf form

Chile HS Code

HS Code 21041010 Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados; preparaciones alimenticias compuestas homogeneizadas: Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados: Preparaciones para cremas y cremas preparadas

Colombia HS Code

Congo HS Code

HS Code 21041010 Préparations présentées sous formes de tablettes, de pains ou de cubes

Côte d'Ivoire HS Code

HS Code 2104101000 Preparations in block or loaf form

Dominica HS Code

HS Code 2104101000 In liquid form

Dominican Republic HS Code

HS Code 21041010 Preparaciones para sopas, potajes o caldos; sopas, potajes o caldos, preparados; preparaciones alimenticias compuestas homogeneizadas: Preparaciones para sopas, potajes o caldos; sopas, potajes o caldos, preparados: Preparaciones para sopas, potajes o caldos

Ecuador HS Code

Eswatini HS Code

HS Code 21041010 Preparations for soups and broths

Gambia HS Code

HS Code 2104101000 Preparations in block or loaf form

Ghana HS Code

HS Code 2104101000 Preparations in block or loaf form

Grenada HS Code

HS Code 21041010 ; homogenized composite food preparations: Soups and broths and preparations therefor: In liquid form

Guinea HS Code

HS Code 2104101000 Preparations in block or loaf form

Guinea-Bissau HS Code

HS Code 2104101000 Preparations in block or loaf form

Guyana HS Code

HS Code 2104101000 In liquid form

Hong Kong, China Special Administrative Region HS Code

HS Code 21041010 VEGETABLE SOUPS AND BROTHS

India HS Code

HS Code 21041010 DRIED SOUPSL BROTS AND PREPARAQIONS THEREFOR

Jamaica HS Code

HS Code 2104101000 In liquid form

Korea, Republic of HS Code

HS Code 2104101000 Made from meat

Lesotho HS Code

HS Code 21041010 Preparations for soups and broths

Liberia HS Code

HS Code 2104101000 Preparations in block or loaf form

Maldives HS Code

HS Code 2104101000 Soups,broths & preparations thereof of ham

Mali HS Code

HS Code 2104101000 Preparations in block or loaf form

Montserrat HS Code

HS Code 21041010 In liquid form

Morocco HS Code

HS Code 2104101000 Préparations pour soupes, potages ou bouillons; soupes, potages ou bouillons préparés; préparations alimentaires composites homogénéisées: Préparations pour soupes, potages ou bouillons; soupes, potages ou bouillons préparés: à base de farines, semoules, amidons, fécules ou extrait de malt, même additionnées de cacao

Namibia HS Code

HS Code 21041010 Preparations for soups and broths

Niger HS Code

HS Code 2104101000 Preparations in block or loaf form

Nigeria HS Code

HS Code 2104101000 Preparations in block or loaf form

Norway HS Code

HS Code 21041010 Subgroup of: 210410 Soups and broths and preparations therefor

Peru HS Code

Saint Kitts and Nevis HS Code

HS Code 2104101000 In liquid form

Saint Lucia HS Code

HS Code 21041010000 ; homogenized composite food preparations: Soups and broths and preparations therefor: In liquid form

Saint Vincent and the Grenadines HS Code

HS Code 21041010000 in liquid form

Senegal HS Code

HS Code 2104101000 Preparations in block or loaf form

Seychelles HS Code

HS Code 21041010 Homogenised composite food preparations, for infant

Sierra Leone HS Code

HS Code 2104101000 Preparations in block or loaf form

South Africa HS Code

HS Code 21041010 Preparations for soups and broths

Suriname HS Code

HS Code 21041010 In liquid form

Togo HS Code

HS Code 2104101000 Preparations in block or loaf form

Trinidad and Tobago HS Code

HS Code 21041010 In liquid form

Zambia HS Code

HS Code 21041010 In bulk

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Frequently Asked Questions

What is HS code 21041010?

HS code 21041010 is an 8-digit code for Soups and Broths, under the 6-digit subheading 210410 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 21041010 the same in every country?

Which countries use HS code 21041010?