HS Code 21039030: Other Sauces and Seasonings
HS code 21039030 is an 8-digit code for Other Sauces and Seasonings, under the 6-digit subheading 210390. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 21039030HS Code 21039030 Description by Country
21039030 is listed across 74 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 21039030000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Anguilla HS Code
HS Code 21039030 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) : Worcestershire sauce
Antigua and Barbuda HS Code
HS Code 2103903000 Worcestershire sauce
Armenia HS Code
HS Code 2103903000 Aromatic bitters containing 44.2 - 49.2% of alcohol by volume and 1.5 - 6 wt% of gentian, spices and different ingredients and containing 4 - 10% of sugar, in containers for up to 0.5 l
Austria HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Azerbaijan HS Code
HS Code 2103903000 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) : flavor bitter substances containing by volume, 44.2 - 49.2% and, by weight , 1.5 - 6% of centaury in the form of pieces or other parts, and containing 4- 10% of sugar, in containers each holding no more than 0.5 litre
Barbados HS Code
HS Code 21039030000 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Worcestershire sauce
Belarus HS Code
HS Code 2103903000 Aromatic bitters containing 44.2 - 49.2% of alcohol by volume and 1.5 - 6 wt% of gentian, spices and different ingredients and containing 4 - 10% of sugar, in containers for up to 0.5 l
Belgium HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Belize HS Code
HS Code 2103903000 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) : Worcestershire sauce
Bosnia and Herzegovina HS Code
HS Code 2103903000 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) : Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less
Bulgaria HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Croatia HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Cyprus HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Czech Republic HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Denmark HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Dominica HS Code
HS Code 2103903000 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Worcestershire sauce
Estonia HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Finland HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
France HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Georgia HS Code
HS Code 21039030000 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) : Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containingfrom 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to10 % of sugar, in containers holding 0,5 litre or less
Germany HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Gibraltar HS Code
HS Code 21039030 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) : Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less
Greece HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Grenada HS Code
HS Code 21039030 Other: Worcestershire sauce
Guyana HS Code
HS Code 2103903000 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Worcestershire sauce
Hong Kong, China Special Administrative Region HS Code
HS Code 21039030 AROMATIC BITTERS
Hungary HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Iceland HS Code
HS Code 21039030 oil-based sauces (e.g. rémoulades)
India HS Code
HS Code 21039030 MAJONNAISE AND SALAD DRESSINGS
Ireland HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Italy HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Jamaica HS Code
HS Code 2103903000 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Worcestershire sauce
Japan HS Code
HS Code 210390300 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard > - Other > -- Worcester sauce and similar products
Kazakhstan HS Code
HS Code 2103903000 Aromatic bitters containing 44.2 - 49.2% of alcohol by volume and 1.5 - 6 wt% of gentian, spices and different ingredients and containing 4 - 10% of sugar, in containers for up to 0.5 l
Kosovo HS Code
HS Code 2103903000 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) : Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litres or less
Kuwait HS Code
HS Code 21039030 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Ceery salt
Kyrgyzstan HS Code
HS Code 2103903000 Aromatic bitters containing 44.2 - 49.2% of alcohol by volume and 1.5 - 6 wt% of gentian, spices and different ingredients and containing 4 - 10% of sugar, in containers for up to 0.5 l
Latvia HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Lithuania HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Luxembourg HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Macao, China Special Administrative Region HS Code
HS Code 21039030 Aromatic bitters (for cooking only, not suitable for drinking)
Malta HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Mayotte HS Code
HS Code 21039030 Préparations pour sauces et sauces préparées; condiments et assaisonnements, composés; farine de moutarde et moutarde préparée: autres: Amers aromatiques, d'un titre alcoométrique volumique égal ou supérieur à 44,2 % vol et n'excédant pas 49,2 % vol et contenant de 1,5 % à 6 % en poids de gentiane, d'épices et ingrédients divers, de 4 % à 10 % de sucre et présentés en récipients d'une
Moldova, Republic of HS Code
HS Code 210390300 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Montenegro HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Montserrat HS Code
HS Code 21039030 Worcestershire sauce
Netherlands HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
North Macedonia, Republic of HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Oman HS Code
HS Code 21039030 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Ceery salt
Poland HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Portugal HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Qatar HS Code
HS Code 21039030 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Ceery salt
Romania HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Russian Federation HS Code
HS Code 2103903000 Aromatic bitters containing 44.2 - 49.2% of alcohol by volume and 1.5 - 6 wt% of gentian, spices and different ingredients and containing 4 - 10% of sugar, in containers for up to 0.5 l
Saint Kitts and Nevis HS Code
HS Code 2103903000 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Worcestershire sauce
Saint Lucia HS Code
HS Code 21039030000 Other: Worcestershire sauce
Saint Vincent and the Grenadines HS Code
HS Code 21039030000 worcestershire sauce
Saudi Arabia HS Code
HS Code 210390300000 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Ceery salt : Description not available beyond the 8-digit level
Serbia HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Slovakia HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Slovenia HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Spain HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Suriname HS Code
HS Code 21039030 Worcestershire sauce
Sweden HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Taipei, Chinese HS Code
HS Code 21039030007 Fermented soy and rice mixtures (miso)
Tajikistan HS Code
HS Code 2103903000 Other: Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2% vol containing from 1,5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers holding 0,5litre or less
Trinidad and Tobago HS Code
HS Code 21039030 Worcestershire sauce
Tunisia HS Code
HS Code 21039030007 Préparations pour sauces et sauces préparées; con-diments et assaisonnements,composés; farine de moutarde et moutarde préparée: Autres: Amers aromatiques, d'un titre alcoométrique volumique égal ou supérieur à 44,2% vol et n'excédant pas 49,2% vol et contenant de 1,5% à 6% en poids de gentiane, d'épices et ingrédients divers, de 4% à 10% de sucre et présentés en récipients d'une contenance n'excédant pas 0,50L : Amers aromatiques, d'un titre alcoométrique volumique égal ou supérieur à 44,2% vol et n'excédant pas 49,2% vol et contenant de 1,5% à 6% en poids de gentiane, d'épices et ingrédients divers, de 4% à 10% de sucre et présentés en récipients d'une contenance n'excédant pas 0,50L
Turkey HS Code
HS Code 210390300000 Other sauces and preparations, mixed condiments and mixed seasonings; 44.2% <= alcoholic strength < 49.2%, containing sugar, spiced, in containers of net content <= 0.5 litre
Ukraine HS Code
HS Code 2103903000 Other: Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers holding 0.5 litre or less
United Arab Emirates HS Code
HS Code 21039030 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Ceery salt
United Kingdom HS Code
HS Code 2103903000 Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers holding 0.5 litre or less
Uzbekistan HS Code
HS Code 2103903000 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) : Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2% vol. containing from 1,5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers holding 0,5 litre or less
Frequently Asked Questions
What is HS code 21039030?
HS code 21039030 is an 8-digit code for Other Sauces and Seasonings, under the 6-digit subheading 210390 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 21039030 the same in every country?
Which countries use HS code 21039030?