HS Code 2102109000: Active Yeasts

Q: Is HS code 2102109000 the same in every country?

Up to 6 digits (210210) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 2102109000?

2102109000 is listed across 28 countries' HS schedules in the table above, each with its national code and local description.

HS code 2102109000 is an 10-digit code for Active Yeasts, under the 6-digit subheading 210210. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 2102109000 Description by Country

2102109000 is listed across 28 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 21021090000 (excl. culture yeasts and bakers' yeasts)

Algeria HS Code

HS Code 2102109000 Levures vivantes : Autres levures vivantes

Armenia HS Code

HS Code 2102109000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Other

Azerbaijan HS Code

HS Code 2102109000 other

Belarus HS Code

HS Code 2102109000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Other

Bolivia (Plurinational State of) HS Code

HS Code 2102109000 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos preparados para esponjar masas: Levaduras vivas: Las demás

Bosnia and Herzegovina HS Code

HS Code 2102109000 Other

Colombia HS Code

HS Code 2102109000 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos para hornear preparados: Levaduras vivas: Las demás

Costa Rica HS Code

HS Code 210210900010 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas : Levaduras vivas : Otras : Levadura fresca y levadura seca o deshidratada.

Ecuador HS Code

HS Code 2102109000 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos para hornear preparados: Levaduras vivas: Las demás

El Salvador HS Code

HS Code 2102109000 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas : Levaduras vivas

Georgia HS Code

HS Code 21021090000 Other

Guatemala HS Code

HS Code 2102109000 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas : Levaduras vivas : Otras

Honduras HS Code

HS Code 210210900000 Levaduras (vivas o muertas); los demas microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos preparados para esponjar masas (polvos para hornear): Levaduras vivas: Otras

Kazakhstan HS Code

HS Code 2102109000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Other

Korea, Republic of HS Code

HS Code 2102109000 Other

Kosovo HS Code

HS Code 2102109000 Other

Kyrgyzstan HS Code

HS Code 2102109000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Other

Montenegro HS Code

HS Code 2102109000 (excl. culture yeasts and bakers' yeasts)

Nicaragua HS Code

North Macedonia, Republic of HS Code

HS Code 2102109000 (excl. culture yeasts and bakers' yeasts)

Peru HS Code

Russian Federation HS Code

HS Code 2102109000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Other

Serbia HS Code

HS Code 2102109000 (excl. culture yeasts and bakers' yeasts)

Tajikistan HS Code

HS Code 2102109000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Other

Tunisia HS Code

HS Code 21021090006 Autres levures vivantes

Ukraine HS Code

HS Code 2102109000 Yeasts (active or not active); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); preparing baking powders: Active yeasts: Other

Uzbekistan HS Code

HS Code 2102109000 Other

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Frequently Asked Questions

What is HS code 2102109000?

HS code 2102109000 is an 10-digit code for Active Yeasts, under the 6-digit subheading 210210 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 2102109000 the same in every country?

Which countries use HS code 2102109000?