HS Code 21021090: Active Yeasts
HS code 21021090 is an 8-digit code for Active Yeasts, under the 6-digit subheading 210210. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 21021090HS Code 21021090 Description by Country
21021090 is listed across 71 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 21021090000 (excl. culture yeasts and bakers' yeasts)
Algeria HS Code
HS Code 2102109000 Levures vivantes : Autres levures vivantes
Argentina HS Code
HS Code 21021090 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos preparados para esponjar masas: Levaduras vivas: Las demás
Armenia HS Code
HS Code 2102109000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Other
Austria HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Azerbaijan HS Code
HS Code 2102109000 other
Belarus HS Code
HS Code 2102109000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Other
Belgium HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Bolivia (Plurinational State of) HS Code
HS Code 2102109000 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos preparados para esponjar masas: Levaduras vivas: Las demás
Bosnia and Herzegovina HS Code
HS Code 2102109000 Other
Brazil HS Code
HS Code 21021090 Other
Bulgaria HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Colombia HS Code
HS Code 2102109000 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos para hornear preparados: Levaduras vivas: Las demás
Costa Rica HS Code
HS Code 210210900010 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas : Levaduras vivas : Otras : Levadura fresca y levadura seca o deshidratada.
Croatia HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Cuba HS Code
HS Code 21021090 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos preparados para esponjar masas: Levaduras vivas: Las demás
Cyprus HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Czech Republic HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Denmark HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Ecuador HS Code
HS Code 2102109000 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos para hornear preparados: Levaduras vivas: Las demás
El Salvador HS Code
HS Code 2102109000 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas : Levaduras vivas
Estonia HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Finland HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
France HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Georgia HS Code
HS Code 21021090000 Other
Germany HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Gibraltar HS Code
HS Code 21021090 Other
Greece HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Guatemala HS Code
HS Code 2102109000 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas : Levaduras vivas : Otras
Honduras HS Code
HS Code 210210900000 Levaduras (vivas o muertas); los demas microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos preparados para esponjar masas (polvos para hornear): Levaduras vivas: Otras
Hungary HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
India HS Code
HS Code 21021090 OTHER ACTIVE YEAST
Ireland HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Italy HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Kazakhstan HS Code
HS Code 2102109000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Other
Korea, Republic of HS Code
HS Code 2102109000 Other
Kosovo HS Code
HS Code 2102109000 Other
Kyrgyzstan HS Code
HS Code 2102109000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Other
Latvia HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Lithuania HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Luxembourg HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Malta HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Mayotte HS Code
HS Code 21021090 Levures (vivantes ou mortes); autres micro-organismes monocellulaires morts (à l'exclusion des vaccins du no 3002); poudres à lever préparées: Levures vivantes: autres
Moldova, Republic of HS Code
HS Code 210210900 (excl. culture yeasts and bakers' yeasts)
Montenegro HS Code
HS Code 2102109000 (excl. culture yeasts and bakers' yeasts)
Netherlands HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Nicaragua HS Code
HS Code 210210900010 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas : Levaduras vivas : Otras : Levaduras vivas para uso exclusivo en la fabricación de pan simple y dulce artesanal tradicional
North Macedonia, Republic of HS Code
HS Code 2102109000 (excl. culture yeasts and bakers' yeasts)
Norway HS Code
HS Code 21021090 Subgroup of: 210210 Active yeasts
Panama HS Code
HS Code 21021090 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas: Levaduras vivas: Las demás
Papua New Guinea HS Code
HS Code 21021090 Other
Paraguay HS Code
HS Code 21021090 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos preparados para esponjar masas: Levaduras vivas: Las demás
Peru HS Code
HS Code 2102109000 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos preparados para esponjar masas: Levaduras vivas: Las demás
Poland HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Portugal HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Romania HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Russian Federation HS Code
HS Code 2102109000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Other
Samoa HS Code
HS Code 21021090 Other
Serbia HS Code
HS Code 2102109000 (excl. culture yeasts and bakers' yeasts)
Slovakia HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Slovenia HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Spain HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Sweden HS Code
HS Code 2102109010 (excl. culture yeasts and bakers' yeasts) : For feeding purpose
Tajikistan HS Code
HS Code 2102109000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Other
Tunisia HS Code
HS Code 21021090006 Autres levures vivantes
Turkey HS Code
HS Code 210210901000 Brewers' yeast (live)
Ukraine HS Code
HS Code 2102109000 Yeasts (active or not active); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); preparing baking powders: Active yeasts: Other
United Kingdom HS Code
HS Code 2102109010 For feeding purpose
Uruguay HS Code
HS Code 2102109010 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos preparados para esponjar masas: Levaduras vivas: Las demás: Levaduras madre de cultivo
Uzbekistan HS Code
HS Code 2102109000 Other
Venezuela (Bolivarian Republic of) HS Code
HS Code 2102109010 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos para hornear preparados: Levaduras vivas: Las demás: Levadura de cultivo
Frequently Asked Questions
What is HS code 21021090?
HS code 21021090 is an 8-digit code for Active Yeasts, under the 6-digit subheading 210210 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 21021090 the same in every country?
Which countries use HS code 21021090?