HS Code 2102103900: Active Yeasts

Q: Is HS code 2102103900 the same in every country?

Up to 6 digits (210210) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 2102103900?

2102103900 is listed across 46 countries' HS schedules in the table above, each with its national code and local description.

HS code 2102103900 is an 10-digit code for Active Yeasts, under the 6-digit subheading 210210. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 2102103900 Description by Country

2102103900 is listed across 46 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 21021039000 Bakers' yeast (excl. dried)

Armenia HS Code

HS Code 2102103900 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Bakers' yeast: Other

Austria HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Azerbaijan HS Code

HS Code 2102103900 bakers' yeast : other

Belarus HS Code

HS Code 2102103900 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Bakers' yeast: Other

Belgium HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Bosnia and Herzegovina HS Code

HS Code 2102103900 Bakers' yeast : Other

Bulgaria HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Croatia HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Cyprus HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Czech Republic HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Denmark HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Estonia HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Finland HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

France HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Georgia HS Code

HS Code 21021039000 Bakers' yeast : Other

Germany HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Greece HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Hungary HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Ireland HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Italy HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Kazakhstan HS Code

HS Code 2102103900 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Bakers' yeast: Other

Kosovo HS Code

HS Code 2102103900 Bakers' yeast : Other

Kyrgyzstan HS Code

HS Code 2102103900 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Bakers' yeast: Other

Latvia HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Lithuania HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Luxembourg HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Malta HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Montenegro HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Netherlands HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

North Macedonia, Republic of HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Poland HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Portugal HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Romania HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Russian Federation HS Code

HS Code 2102103900 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Bakers' yeast: Other

Serbia HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Slovakia HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Slovenia HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Spain HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Sweden HS Code

HS Code 2102103900 Bakers' yeast (excl. dried)

Tajikistan HS Code

HS Code 2102103900 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Bakers' yeast: Other

Tunisia HS Code

HS Code 21021039009 Levures (vivantes ou mortes); autres micro-organismes monocellulaires morts (à l'exclusion des vaccins du n° 30.02) ; poudres à lever préparées: Levures vivantes (5): Levures de panification: autres: Levures vivantes de panification, autres que sèchées

Turkey HS Code

HS Code 210210390000 Bakers' yeast (live); other than dried

Ukraine HS Code

HS Code 2102103900 "Yeasts (active or not active); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); preparing baking powders: Active yeasts: Bakers"" yeast: Other"

United Kingdom HS Code

HS Code 2102103900 Other

Uzbekistan HS Code

HS Code 2102103900 Bakers' yeasts : Other

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Frequently Asked Questions

What is HS code 2102103900?

HS code 2102103900 is an 10-digit code for Active Yeasts, under the 6-digit subheading 210210 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 2102103900 the same in every country?

Which countries use HS code 2102103900?