HS Code 20096100: Grape Juice
HS code 20096100 is an 8-digit code for Grape Juice, under the 6-digit subheading 200961. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20096100HS Code 20096100 Description by Country
20096100 is listed across 86 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Afghanistan HS Code
HS Code 20096100 Grape juice (including grape must) : Of a Brix value not exceeding 30
Argentina HS Code
HS Code 20096100 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de uva (incluido el mosto): De valor brix inferior o igual a 30
Aruba HS Code
HS Code 20096100 Grape juice (including grape must): Of a Brix value not exceeding 30
Australia HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Bahamas HS Code
HS Code 20096100 Grape juice (including grape must): Of a Brix value not exceeding 30
Bahrain HS Code
HS Code 20096100 GRAPE JUICE OF A BRIX VALUE NOT EXCEEDING 20
Bangladesh HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Bolivia (Plurinational State of) HS Code
HS Code 2009610000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de uva (incluido el mosto): De valor brix inferior o igual a 30
Botswana HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Brazil HS Code
HS Code 20096100 Of a Brix value not exceeding 30
Brunei Darussalam HS Code
HS Code 2009610000 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar other sweetening matter: Grape juice (including grape must) : Of a Brix value not exceeding 30
Burundi HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Cambodia HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Cameroon HS Code
HS Code 20096100000 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Cayman Islands HS Code
Central African Republic HS Code
HS Code 20096100 Jus de fruits (y compris les moûts de raisin) ou de légumes, non fermentés, sans addition d’alcool, avec ou sans addition de sucre ou d’autres édulcorants: Jus de raisin (y compris les moûts de raisin) : D’une valeur Brix n’excédant pas 30
Chad HS Code
HS Code 20096100 Jus de raisin - y.c. les moûts de raisin -, non-fermentés, sans addition d'alcool, avec ou sans addition de sucre ou d'autres édulcorants, d'une valeur Brix <= 30 à 20°C
Chile HS Code
HS Code 20096100 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de uva (incluido el mosto): De valor brix inferior o igual a 30
Colombia HS Code
HS Code 2009610000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de uva (incluido el mosto): De valor Brix inferior o igual a 30
Comoros HS Code
HS Code 20096100 Jus de raisin - y.c. les moûts de raisin -, non-fermentés, sans addition d'alcool, avec ou sans addition de sucre ou d'autres édulcorants, d'une valeur Brix <= 30 à 20°C
Costa Rica HS Code
HS Code 200961000000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante : Jugo de uva (incluido el mosto) : De valor Brix inferior o igual a 30
Cuba HS Code
HS Code 20096100 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de uva (incluido el mosto): De valor brix inferior o igual a 30
Djibouti HS Code
HS Code 20096100 Jus de raisin - y.c. les moûts de raisin -, non-fermentés, sans addition d'alcool, avec ou sans addition de sucre ou d'autres édulcorants, d'une valeur Brix <= 30 à 20°C
Dominican Republic HS Code
HS Code 20096100 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante: Jugo de uva (incluido el mosto): De un valor Brix inferior o igual a 30
Ecuador HS Code
HS Code 2009610000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de uva (incluido el mosto): De valor Brix inferior o igual a 30
Egypt HS Code
HS Code 2009610000 Grape juice (including grape must), of a Brix value not exceeding 20, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
El Salvador HS Code
HS Code 2009610000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante : Jugo de uva (incluido el mosto) : De valor Brix inferior o igual a 30
Equatorial Guinea HS Code
HS Code 20096100 Jus de raisin - y.c. les moûts de raisin -, non-fermentés, sans addition d'alcool, avec ou sans addition de sucre ou d'autres édulcorants, d'une valeur Brix <= 30 à 20°C
Eswatini HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Ethiopia HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Fiji HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Gabon HS Code
HS Code 20096100 jus de raisin d'une valeur brix n'excdent pas 30
Guatemala HS Code
HS Code 2009610000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante : Jugo de uva (incluido el mosto) : De valor Brix inferior o igual a 30
Haiti HS Code
HS Code 20096100 Jus de raisin - y.c. les moûts de raisin -, non-fermentés, sans addition d'alcool, avec ou sans addition de sucre ou d'autres édulcorants, d'une valeur Brix <= 30 à 20°C
Honduras HS Code
HS Code 200961000000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas, sin fermentar y sin adicion de alcohol, incluso con adicion de azucar u otro edulcorante: Jugo de uva (incluido el mosto): De valor Brix inferior o igual a 30
Hong Kong, China Special Administrative Region HS Code
HS Code 20096100 GRAPE JUICE (INCLUDING GRAPE MUST), OF A BRIX VALUE NOT EXCEEDING 30, UNFERMENTED, NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT SWEETENED
India HS Code
HS Code 20096100 GRAPE JUICE(INCL. MUST) OF BRIX VALUE NOT EXC.30
Indonesia HS Code
HS Code 20096100 Of a Brix value not exceeding 30
Iran (Islamic Republic of) HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Israel HS Code
HS Code 20096100 Grape juice (including grape must): Of a Brix value not exceeding 30
Japan HS Code
HS Code 200961000 Fruit, nut or vegetable juices (including grape must and coconut water), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter > -- Of a Brix value not exceeding 30
Kenya HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Korea, Republic of HS Code
HS Code 2009610000 Of a brix value not exceeding 30
Lao, People's Democratic Republic HS Code
HS Code 2009610000 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Lebanon HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Lesotho HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Macao, China Special Administrative Region HS Code
HS Code 20096100 Grape juice (including grape must), of a Brix value not exceeding 30, unfermented and not containing added spirits, whether or not containing added sugar or other sweetening matter
Madagascar HS Code
HS Code 20096100 Jus de raisin - y.c. les moûts de raisin -, non-fermentés, sans addition d'alcool, avec ou sans addition de sucre ou d'autres édulcorants, d'une valeur Brix <= 30 à 20°C
Malawi HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Malaysia HS Code
HS Code 2009610000 FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGETABLE JUICES, UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT CONTAINING ADDED SUGAR OTHER SWEETENING MATTER.GRAPE JUICE (INCLUDING GRAPE MUST):OF A BRIX VALUE NOT EXCEEDING 30
Mongolia HS Code
HS Code 20096100 Grape juice (including grape must): Of a Brix value not exceeding 30
Morocco HS Code
HS Code 2009610010 Jus de fruits (y compris les moûts de raisin) ou de légumes, non fermentés, sans addition d’alcool, avec ou sans addition de sucre ou d’autres édulcorants: Jus de raisin (y compris les moûts de raisin): D’une valeur Brix n’excédant pas 20: avec addition de sucre
Myanmar HS Code
HS Code 2009610000 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Namibia HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Nauru HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Nepal HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Nicaragua HS Code
HS Code 200961000000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante : Jugo de uva (incluido el mosto) : De valor Brix inferior o igual a 30
Norway HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containi
Pakistan HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Palestine, State of HS Code
HS Code 20096100 Grape juice (including grape must): Of a Brix value not exceeding 30
Panama HS Code
HS Code 20096100 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante: Jugo de uva (incluido el mosto): De valor Brix inferior o igual a 30
Papua New Guinea HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Paraguay HS Code
HS Code 20096100 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de uva (incluido el mosto): De valor brix inferior o igual a 30
Peru HS Code
HS Code 2009610000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de uva (incluido el mosto): De valor Brix inferior o igual a 30
Philippines HS Code
HS Code 20096100 Fruit juices (includeing grape must) and vegetable juices, unfermented and not containing added sprit, whether or not containing added sugar other sweetening matter: Grape juice (including grape must): Of a Brix value not exceeding 30
Rwanda HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Saint Pierre and Miquelon HS Code
HS Code 20096100 Jus de raisin - y.c. les moûts de raisin -, non-fermentés, sans addition d'alcool, avec ou sans addition de sucre ou d'autres édulcorants, d'une valeur Brix <= 30 à 20°C
Samoa HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Sao Tome and Principe HS Code
HS Code 20096100 Sumos (sucos) de fruta (incluindo os mostos de uvas) ou de produtos hortícolas, não fermentados, sem adição de álcool, mesmo com adição de açúcar ou de outros edulcorantes: Sumo (suco) de uva (incluindo os mostos de uvas): Com valor Brix não superior a 30
Singapore HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Solomon Islands HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
South Africa HS Code
HS Code 20096100 Of A Brix Value Not Exceeding 30
Sri Lanka HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Sudan HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Tanzania, United Republic of HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Thailand HS Code
HS Code 20096100000 Of a Brix value not exceeding 30
Timor-Leste HS Code
HS Code 200961000000 Sumos (sucos) de fruta (incluindo os mostos de uvas) ou de produtos hortícolas, não fermentados, sem adição de álcool, mesmo com adição de açúcar ou de outros edulcorantes.: Sumo (suco) de uva (incluindo os mostos de uvas): Com valor Brix não superior a 30
Tuvalu HS Code
HS Code 20096100 Grape juice (including grape must): Of a Brix value not exceeding 30°C
Uganda HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
United States of America HS Code
HS Code 20096100 Of a Brix value not exceeding 30
Uruguay HS Code
HS Code 2009610000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de uva (incluido el mosto): De valor brix inferior o igual a 30
Vanuatu HS Code
HS Code 20096100000 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Venezuela (Bolivarian Republic of) HS Code
HS Code 2009610000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de uva (incluido el mosto): De valor brix inferior o igual a 30
Viet Nam HS Code
HS Code 20096100 Of a Brix value not exceeding 30
Zambia HS Code
HS Code 20096100 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Zimbabwe HS Code
HS Code 20096100 Fruit juices ( including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: grape juice (including grape must): of a brix value not exceeding 30kg
Frequently Asked Questions
What is HS code 20096100?
HS code 20096100 is an 8-digit code for Grape Juice, under the 6-digit subheading 200961 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20096100 the same in every country?
Which countries use HS code 20096100?