HS Code 20093100: Other Single-Citrus Juice
HS code 20093100 is an 8-digit code for Other Single-Citrus Juice, under the 6-digit subheading 200931. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20093100HS Code 20093100 Description by Country
20093100 is listed across 81 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Afghanistan HS Code
HS Code 20093100 Juice of any other single citrus fruit : Of a Brix value not exceeding 20
Angola HS Code
HS Code 20093100 Sumos (sucos) de fruta (incluindo os mostos de uvas) ou de produtos hortícolas, não fermentados, sem adição de álcool, mesmo com adição de açúcar ou de outros edulcorantes: Sumo (suco) de qualquer outro citrino: Com valor Brix não superior a 20
Argentina HS Code
HS Code 20093100 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de cualquier otro agrio (cítrico): De valor brix inferior o igual a 20
Aruba HS Code
HS Code 20093100 Juice of any other single citrus fruit: Of a Brix value not exceeding 20
Bahamas HS Code
HS Code 20093100 Juice of any other single citrus fruit: Of a Brix value not exceeding 20
Bangladesh HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Bolivia (Plurinational State of) HS Code
HS Code 2009310000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de cualquier otro agrio (cítrico): De valor brix inferior o igual a 20
Botswana HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Brazil HS Code
HS Code 20093100 Of a Brix value not exceeding 20
Brunei Darussalam HS Code
HS Code 2009310000 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar other sweetening matter: Juice of any other single citrus fruit : Of a Brix value not exceeding 20
Burundi HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Cambodia HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Cameroon HS Code
HS Code 20093100000 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Canada HS Code
HS Code 2009310010 Lemon juice, Brix value <=20, unfermented, not cont spirit,w/n add sug/sweet
Cayman Islands HS Code
Central African Republic HS Code
HS Code 20093100 Jus de fruits (y compris les moûts de raisin) ou de légumes, non fermentés, sans addition d’alcool, avec ou sans addition de sucre ou d’autres édulcorants: Jus de tout autre agrume : d’une valeur Brix n’excédant pas 20
Chad HS Code
HS Code 20093100 Jus d'agrumes, non-fermentés, sans addition d'alcool, avec ou sans addition de sucre ou d'autres édulcorants, d'une valeur Brix <= 20 à 20°C (à l'excl. des mélanges, des jus d'orange, de pamplemousse ou de pomelo)
Chile HS Code
HS Code 20093100 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de cualquier otro agrio (cítrico): De valor brix inferior o igual a 20
Colombia HS Code
HS Code 2009310000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de cualquier otro agrio (cítrico): De valor Brix inferior o igual a 20
Comoros HS Code
HS Code 20093100 Jus d'agrumes, non-fermentés, sans addition d'alcool, avec ou sans addition de sucre ou d'autres édulcorants, d'une valeur Brix <= 20 à 20°C (à l'excl. des mélanges, des jus d'orange, de pamplemousse ou de pomelo)
Costa Rica HS Code
HS Code 200931000000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante : Jugo de cualquier otro agrio (cítrico) : De valor Brix inferior o igual a 20
Cuba HS Code
HS Code 20093100 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de cualquier otro agrio (cítrico): De valor brix inferior o igual a 20
Djibouti HS Code
HS Code 20093100 Jus d'agrumes, non-fermentés, sans addition d'alcool, avec ou sans addition de sucre ou d'autres édulcorants, d'une valeur Brix <= 20 à 20°C (à l'excl. des mélanges, des jus d'orange, de pamplemousse ou de pomelo)
Dominican Republic HS Code
HS Code 20093100 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante: Jugo de cualquier otro agrio (cítrico): De un valor Brix inferior o igual a 20
Ecuador HS Code
HS Code 2009310000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de cualquier otro agrio (cítrico): De valor Brix inferior o igual a 20
Egypt HS Code
HS Code 2009310000 Juice of any other single citrus fruit, of a Brix value not exceeding 20, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
El Salvador HS Code
HS Code 2009310000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante : Jugo de cualquier otro agrio (cítrico) : De valor Brix inferior o igual a 20
Equatorial Guinea HS Code
HS Code 20093100 Jus d'agrumes, non-fermentés, sans addition d'alcool, avec ou sans addition de sucre ou d'autres édulcorants, d'une valeur Brix <= 20 à 20°C (à l'excl. des mélanges, des jus d'orange, de pamplemousse ou de pomelo)
Eswatini HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Ethiopia HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Fiji HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Gabon HS Code
HS Code 20093100 Autres jus d'agrumes d'une valeur brix n'excedant pas 20
Guatemala HS Code
HS Code 2009310000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante : Jugo de cualquier otro agrio (cítrico) : De valor Brix inferior o igual a 20
Haiti HS Code
HS Code 20093100 Jus d'agrumes, non-fermentés, sans addition d'alcool, avec ou sans addition de sucre ou d'autres édulcorants, d'une valeur Brix <= 20 à 20°C (à l'excl. des mélanges, des jus d'orange, de pamplemousse ou de pomelo)
Honduras HS Code
HS Code 200931000000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas, sin fermentar y sin adicion de alcohol, incluso con adicion de azucar u otro edulcorante: Jugo de cualquier otro agrio (cítrico): De valor Brix inferior o igual a 20
India HS Code
HS Code 20093100 OTHER SINGLE CITRUS FRUIT JUICE VALUE NOT EXC.20
Indonesia HS Code
HS Code 20093100 Of a Brix value not exceeding 20
Iran (Islamic Republic of) HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Japan HS Code
HS Code 200931000 Fruit, nut or vegetable juices (including grape must and coconut water), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter > -- Of a Brix value not exceeding 20
Kenya HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Lao, People's Democratic Republic HS Code
HS Code 2009310000 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Lebanon HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Lesotho HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Madagascar HS Code
HS Code 20093100 Jus d'agrumes, non-fermentés, sans addition d'alcool, avec ou sans addition de sucre ou d'autres édulcorants, d'une valeur Brix <= 20 à 20°C (à l'excl. des mélanges, des jus d'orange, de pamplemousse ou de pomelo)
Malawi HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Malaysia HS Code
HS Code 2009310000 FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGETABLE JUICES, UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT CONTAINING ADDED SUGAR OTHER SWEETENING MATTER.JUICE OF ANY OTHER SINGLE CITRUS FRUIT:OF A BRIX VALUE NOT EXCEEDING 20
Mauritius HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Mongolia HS Code
HS Code 20093100 Juice of any other single citrus fruit: Of a Brix value not exceeding 20
Mozambique HS Code
HS Code 20093100 Sumos (sucos) de fruta (incluindo os mostos de uvas) ou de produtos hortícolas, não fermentados, sem adição de álcool, mesmo com adição de açúcar ou de outros edulcorantes: Sumo (suco) de qualquer outro citrino (cítro): Com valor Brix não superior a 20
Myanmar HS Code
HS Code 2009310000 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Namibia HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Nauru HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Nepal HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Nicaragua HS Code
HS Code 200931000000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante : Jugo de cualquier otro agrio (cítrico) : De valor Brix inferior o igual a 20
Norway HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. co
Pakistan HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Panama HS Code
HS Code 20093100 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante: Jugo de cualquier otro agrio (cítrico): De valor Brix inferior o igual a 20
Papua New Guinea HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Paraguay HS Code
HS Code 20093100 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de cualquier otro agrio (cítrico): De valor brix inferior o igual a 20
Peru HS Code
HS Code 2009310000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de cualquier otro agrio (cítrico): De valor Brix inferior o igual a 20
Philippines HS Code
HS Code 20093100 Fruit juices (includeing grape must) and vegetable juices, unfermented and not containing added sprit, whether or not containing added sugar other sweetening matter: Juice of any other single citrus fruit: Of a Brix value not exceeding 20
Rwanda HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Saint Pierre and Miquelon HS Code
HS Code 20093100 Jus d'agrumes, non-fermentés, sans addition d'alcool, avec ou sans addition de sucre ou d'autres édulcorants, d'une valeur Brix <= 20 à 20°C (à l'excl. des mélanges, des jus d'orange, de pamplemousse ou de pomelo)
Samoa HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Sao Tome and Principe HS Code
HS Code 20093100 Sumos (sucos) de fruta (incluindo os mostos de uvas) ou de produtos hortícolas, não fermentados, sem adição de álcool, mesmo com adição de açúcar ou de outros edulcorantes: Sumo (suco) de qualquer outro citrino (cítro): Com valor Brix não superior a 20
Singapore HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Solomon Islands HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
South Africa HS Code
HS Code 20093100 Of A Brix Value Not Exceeding 20
Sri Lanka HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Sudan HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Tanzania, United Republic of HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Thailand HS Code
HS Code 20093100000 Of a Brix value not exceeding 20
Timor-Leste HS Code
HS Code 200931000000 Sumos (sucos) de fruta (incluindo os mostos de uvas) ou de produtos hortícolas, não fermentados, sem adição de álcool, mesmo com adição de açúcar ou de outros edulcorantes.: Sumo (suco) de qualquer outro citrino: Com valor Brix não superior a 20
Tuvalu HS Code
HS Code 20093100 Juice of any other single citrus fruit: Of a Brix value not exceeding 20°C
Uganda HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Uruguay HS Code
HS Code 2009310011 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de cualquier otro agrio (cítrico): De valor brix inferior o igual a 20: De limón: Concentrado
Vanuatu HS Code
HS Code 20093100000 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Venezuela (Bolivarian Republic of) HS Code
HS Code 2009310000 Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas sin fermentar y sin adición de alcohol incluso con adición de azúcar u otro edulcorante: Jugo de cualquier otro agrio (cítrico): De valor brix inferior o igual a 20
Viet Nam HS Code
HS Code 20093100 Of a Brix value not exceeding 20
Zambia HS Code
HS Code 20093100 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
Zimbabwe HS Code
HS Code 20093100 Fruit juices ( including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: juice of any other single citrus fruit: of a brix value not exceeding 20 kg
Frequently Asked Questions
What is HS code 20093100?
HS code 20093100 is an 8-digit code for Other Single-Citrus Juice, under the 6-digit subheading 200931 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20093100 the same in every country?
Which countries use HS code 20093100?