HS Code 20089999: Other Prepared Fruits and Nuts
HS code 20089999 is an 8-digit code for Other Prepared Fruits and Nuts, under the 6-digit subheading 200899. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20089999HS Code 20089999 Description by Country
20089999 is listed across 54 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20089999000 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants)
Algeria HS Code
HS Code 2008999900 Fruits et autres parties comestibles de plantes, préparés ou conservés, avec ou sans addition de sucre ou d’autres édulcorants ou d’alcool (sauf préparés ou conservés au vinaigre ou à l’acide acétique, confits au sucre mais non conservés dans du sirop et à l’excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson, des fruits à coques, des arachides et autres graines, des ananas, des agrumes, des poires, des abricots, des cerises, des pêches, des fraises, des cœurs de palmier et des airelles) : Autres : Autres
Austria HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Belgium HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Bosnia and Herzegovina HS Code
HS Code 2008999900 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) : Not containing added spirit : Not containing added sugar : Other
Bulgaria HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Cameroon HS Code
HS Code 20089999000 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)
Canada HS Code
HS Code 2008999911 Berry pulp, frozen, prepared or preserved, nes
Central African Republic HS Code
HS Code 20089999 Fruits et autres parties comestibles de plantes, autrement préparés ou conservés, avec ou sans addition de sucre ou d’autres édulcorants ou d’alcool, non dénommés ni compris ailleurs: Autres, y compris les mélanges à l’exception de ceux du n° 200819 : Autres : Autres : Autres
Chad HS Code
HS Code 20089999 Fruits et autres parties comestibles de plantes, autrement préparés ou conservés, avec ou sans addition de sucre ou d’autres édulcorants ou d’alcool, non dénommés ni compris ailleurs : Autres : Autres
Croatia HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Cyprus HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Czech Republic HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Denmark HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Dominican Republic HS Code
HS Code 20089999 Frutas y otros frutos y demás partes comestibles de plantas, preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol, no expresados ni comprendidos en otra parte: Los demás, incluidas las mezclas, excepto las mezclas de la subpartida 2008.19: Los demás: Los demás: Los demás
Equatorial Guinea HS Code
HS Code 20089999 Fruits et autres parties comestibles de plantes, préparés ou conservés, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf préparés ou conservés au vinaigre ou à l'acide acétique, confits au sucre mais non-conservés dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson, des fruits à coque, des arachides et autres graines, des ananas, des agrumes, des poires, des abricots, des cerises, des pêches et des fraises) : Autres : Autres
Estonia HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Finland HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
France HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Gabon HS Code
HS Code 20089999 Autres
Georgia HS Code
HS Code 20089999000 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) : Not containing added spirit : Not containing added sugar : Other
Germany HS Code
HS Code 20089999 Prepared;pressed;toasted;put up for retail sale;seaweed;dried;rape oil;sesame oil;parts of plants;starches;in jars;roots;seasoned;capsicum;kelp;preserved;fruits;jackfruit;as pieces;in tins;tropical fruit
Gibraltar HS Code
HS Code 20089999 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) : Not containing added spirit,Not containing added sugar : Other Fruit juices (including grape must) and vegetable juices, unfermented and not
Greece HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Hungary HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
India HS Code
HS Code 20089999 OTHER FRUITS PREPARED/PRESERVED
Ireland HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Italy HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Kosovo HS Code
HS Code 2008999900 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) : Not containing added spirit, Not containing added sugar : Other
Latvia HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Liechtenstein HS Code
HS Code 20089999 other, including mixtures other than those of subheading 2008.19: other: other: other parts of plants
Lithuania HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Luxembourg HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Malta HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Mayotte HS Code
HS Code 20089999 Fruits et autres parties comestibles de plantes, autrement préparés ou conservés, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool, non dénommés ni compris ailleurs: autres, y compris les mélanges, à l'exception de ceux du no 200819: autres: sans addition d'alcool: sans addition de sucre: autres
Mexico HS Code
HS Code 2008999900 Other.
Moldova, Republic of HS Code
HS Code 200899990 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants)
Montenegro HS Code
HS Code 2008999900 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants)
Netherlands HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
North Macedonia, Republic of HS Code
HS Code 2008999910 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants): Description not available at the 9-digit level and above
Poland HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Portugal HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Romania HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Serbia HS Code
HS Code 2008999900 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants)
Slovakia HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Slovenia HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Spain HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Sweden HS Code
HS Code 2008999911 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) : Vine leaves Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995for use in the manufacture of stuffed vine leaves with rice
Switzerland HS Code
HS Code 20089999 other, including mixtures other than those of subheading 2008.19: other: other: other parts of plants
Tajikistan HS Code
HS Code 2008999900 Other, including mixtures other than those of subheading200819: Other: Not containing added spirit: of less than 4.5 kg: other
Tunisia HS Code
HS Code 20089999009 Fruits et autres parties comestibles de plantes, autre-ment préparés ou conservés, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool, non dénom-més ni compris ailleurs: Autres, y compris les mélanges à l'exception de ceux du n° 20.08.19: Autres: sans addition d'alcool: sans addition de sucre: autres: Autres fruits et autres parties comestibles de plantes, autrement préparés ou conservés, sans addition d'alcool et sans addition de sucre
Turkey HS Code
HS Code 200899990000 Other fruit, other nuts and other edible parts of plants; not containing added spirit, not containing added sugar
Ukraine HS Code
HS Code 2008999910 Strawberries: Other: Not containing added spirit: Not containing added sugar: Other: purée of banana, kiwi, cactus, acerola, rambutan, tropical fruit and tropical nuts, frozen or preserved by aseptic way, packaged in containers of a net content exceeding 190 kg for producing juices, nectars and beverages
United Kingdom HS Code
HS Code 2008999911 Blanched vine leaves of the genus karakishmish, in brine, containing by weight: - more than 6% of salt concentration, - 0.1% or more but not more than 1.4% of acidity expressed as citric acid monohydrate and - whether or not but not more than 2 000 mg/kg of sodium benzoate according codex stan 192-1995 for use in the manufacture of stuffed vine leaves with rice
Frequently Asked Questions
What is HS code 20089999?
HS code 20089999 is an 8-digit code for Other Prepared Fruits and Nuts, under the 6-digit subheading 200899 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20089999 the same in every country?
Which countries use HS code 20089999?