HS Code 20089919: Other Prepared Fruits and Nuts
HS code 20089919 is an 8-digit code for Other Prepared Fruits and Nuts, under the 6-digit subheading 200899. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20089919HS Code 20089919 Description by Country
20089919 is listed across 56 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20089919000 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Armenia HS Code
HS Code 2008991900 Other, including mixtures other than those of subheading200819: Other: Containing added spirit: Ginger: Other
Austria HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Azerbaijan HS Code
HS Code 2008991900 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) : Containing added spirit : Ginger : other
Belarus HS Code
HS Code 2008991900 Other, including mixtures other than those of subheading200819: Other: Containing added spirit: Ginger: Other
Belgium HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Bosnia and Herzegovina HS Code
HS Code 2008991900 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) : Containing added spirit : Ginger : Other
Bulgaria HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Canada HS Code
HS Code 2008991910 Applesauce, in airtight containers
Cook Islands HS Code
HS Code 20089919 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) : Stems and other parts of plants : Other
Croatia HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Cyprus HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Czech Republic HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Denmark HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Estonia HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Finland HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
France HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Georgia HS Code
HS Code 20089919000 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) : Containing added spirit : Ginger : Other
Germany HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Gibraltar HS Code
HS Code 20089919 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) : Containing added spirit, Ginger : Other
Greece HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Hungary HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
India HS Code
HS Code 20089919 OTHER FRUIT SQUASH
Ireland HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Israel HS Code
HS Code 20089919 Other, including mixtures other than those of subheading 200819: Other: Plums: others
Italy HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Kazakhstan HS Code
HS Code 2008991900 Other, including mixtures other than those of subheading200819: Other: Containing added spirit: Ginger: Other
Kosovo HS Code
HS Code 2008991900 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) : Containing added spirit, Ginger : Other
Kyrgyzstan HS Code
HS Code 2008991900 Other, including mixtures other than those of subheading200819: Other: Containing added spirit: Ginger: Other
Latvia HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Liechtenstein HS Code
HS Code 20089919 other, including mixtures other than those of subheading 2008.19: other: pulp, not containing added sugar or other sweetening matter: other
Lithuania HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Luxembourg HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Malta HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Mayotte HS Code
HS Code 20089919 Fruits et autres parties comestibles de plantes, autrement préparés ou conservés, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool, non dénommés ni compris ailleurs: autres, y compris les mélanges, à l'exception de ceux du no 200819: autres: avec addition d'alcool: Gingembre: autres
Moldova, Republic of HS Code
HS Code 200899190 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Montenegro HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Netherlands HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
North Macedonia, Republic of HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Palestine, State of HS Code
HS Code 20089919 Other, including mixtures other than those of subheading 200819: Other: Plums: others
Poland HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Portugal HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Romania HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Russian Federation HS Code
HS Code 2008991900 Other, including mixtures other than those of subheading200819: Other: Containing added spirit: Ginger: Other
Serbia HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Slovakia HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Slovenia HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Spain HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Sweden HS Code
HS Code 2008991900 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Switzerland HS Code
HS Code 20089919 other, including mixtures other than those of subheading 2008.19: other: pulp, not containing added sugar or other sweetening matter: other
Tajikistan HS Code
HS Code 2008991900 Other, including mixtures other than those of subheading200819: Other: Containing added spirit: Ginger: Other
Tunisia HS Code
HS Code 20089919007 Fruits et autres parties comestibles de plantes, autre-ment préparés ou conservés, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool, non dénom-més ni compris ailleurs: Autres, y compris les mélanges à l'exception de ceux du n° 20.08.19: Autres: avec addition d'alcool: Gingembre: autres : Gingembre autrement préparé ou conservé, avec addition d'alcool, ayant un titre alcoométrique massique acquis excédant 11,85% mas
Turkey HS Code
HS Code 200899190000 Ginger; containing added spirit, alcoholic strength > 11.85% vol
Ukraine HS Code
HS Code 2008991900 Strawberries: Other: Containing added spirit: Ginger: Other
United Kingdom HS Code
HS Code 2008991900 Other
Uzbekistan HS Code
HS Code 2008991900 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) : Containing added spirit, Ginger : Other
Frequently Asked Questions
What is HS code 20089919?
HS code 20089919 is an 8-digit code for Other Prepared Fruits and Nuts, under the 6-digit subheading 200899 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20089919 the same in every country?
Which countries use HS code 20089919?