HS Code 20086090: Prepared Cherries
HS code 20086090 is an 8-digit code for Prepared Cherries, under the 6-digit subheading 200860. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20086090HS Code 20086090 Description by Country
20086090 is listed across 96 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20086090100 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg: Description not available at the 9-digit level and above
Algeria HS Code
HS Code 2008609000 Cerises, préparées ou conservées, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf confites au sucre mais non-conservées dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson) : Autres
Anguilla HS Code
HS Code 20086090 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Other
Argentina HS Code
HS Code 20086090 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: Las demás
Armenia HS Code
HS Code 2008609000 Not containing added spirit: Not containing added sugar, in immediate packings of a net content: Of less than 4,5kg
Aruba HS Code
HS Code 20086090 Cherries: no description available at 8-digits level
Austria HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Azerbaijan HS Code
HS Code 2008609000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Containing added spirit : other : of less than 4.5 kg
Barbados HS Code
HS Code 20086090000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Other cherries, otherwise preserved or prepared
Belarus HS Code
HS Code 2008609000 Not containing added spirit: Not containing added sugar, in immediate packings of a net content: Of less than 4,5kg
Belgium HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Belize HS Code
HS Code 2008609000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Other
Bolivia (Plurinational State of) HS Code
HS Code 2008609000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: Las demás
Bosnia and Herzegovina HS Code
HS Code 2008609000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Not containing added spirit : Not containing added sugar, in immediate packings of a net content : Of less than 4,5 kg
Brazil HS Code
HS Code 20086090 Other
Brunei Darussalam HS Code
HS Code 2008609000 Cherries : Other
Bulgaria HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Cambodia HS Code
HS Code 20086090 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Other
Cameroon HS Code
HS Code 20086090000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Canada HS Code
HS Code 2008609000 Cherries, nes, o/w prepared or preserved, w/n sugared/sweetened/spirited
Central African Republic HS Code
HS Code 20086090 Fruits et autres parties comestibles de plantes, autrement préparés ou conservés, avec ou sans addition de sucre ou d’autres édulcorants ou d’alcool, non dénommés ni compris ailleurs: Cerises : Autres
Chad HS Code
HS Code 20086090 Fruits et autres parties comestibles de plantes, autrement préparés ou conservés, avec ou sans addition de sucre ou d’autres édulcorants ou d’alcool, non dénommés ni compris ailleurs : Autres : pas de description disponible au niveau à 8 chiffres
Chile HS Code
HS Code 20086090 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: Las demás
Colombia HS Code
HS Code 2008609000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: Las demás
Croatia HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Cyprus HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Czech Republic HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Denmark HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Dominica HS Code
HS Code 2008609000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Other
Ecuador HS Code
HS Code 2008609000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: Las demás
Equatorial Guinea HS Code
HS Code 20086090 Cerises, préparées ou conservées, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf confites au sucre mais non-conservées dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson) : Autres.
Estonia HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Finland HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
France HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Gabon HS Code
HS Code 20086090 cerises préparés ou conservés autrement qu'à l'eau de vie ou alcool,sucré ou non
Georgia HS Code
HS Code 20086090000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Not containing added spirit : Not containing added sugar, in immediate packings of a net content : Of less than 4,5 kg
Germany HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Gibraltar HS Code
HS Code 20086090 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Of less than 4,5 kg
Greece HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Grenada HS Code
HS Code 20086090 Cherries: Other
Guyana HS Code
HS Code 2008609000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Other
Hungary HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Indonesia HS Code
HS Code 20086090 Other
Iran (Islamic Republic of) HS Code
HS Code 20086090 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Other
Ireland HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Italy HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Jamaica HS Code
HS Code 2008609000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Other
Kazakhstan HS Code
HS Code 2008609000 Not containing added spirit: Not containing added sugar, in immediate packings of a net content: Of less than 4,5kg
Kosovo HS Code
HS Code 2008609000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Not containing added spirit, Not containing added sugar, in immediate packings of a net content, Of less than 4,5 kg
Kuwait HS Code
HS Code 20086090 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Other
Kyrgyzstan HS Code
HS Code 2008609000 Not containing added spirit: Not containing added sugar, in immediate packings of a net content: Of less than 4,5kg
Lao, People's Democratic Republic HS Code
HS Code 2008609000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Other
Latvia HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Lithuania HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Luxembourg HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Madagascar HS Code
HS Code 20086090 Cerises, préparées ou conservées, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf confites au sucre mais non-conservées dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson): Sans addition d'alcool
Malaysia HS Code
HS Code 2008609000 FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED.CHERRIES:OTHER THAN CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT
Malta HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Mauritius HS Code
HS Code 20086090 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Other
Mayotte HS Code
HS Code 20086090 Fruits et autres parties comestibles de plantes, autrement préparés ou conservés, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool, non dénommés ni compris ailleurs: Cerises: sans addition d'alcool: sans addition de sucre, en emballages immédiats d'un contenu net: de moins de 4,5 kg
Moldova, Republic of HS Code
HS Code 200860900 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Montenegro HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Myanmar HS Code
HS Code 2008609000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Other
Netherlands HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
North Macedonia, Republic of HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Oman HS Code
HS Code 20086090 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Other
Paraguay HS Code
HS Code 20086090 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: Las demás
Peru HS Code
HS Code 2008609000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: Las demás
Philippines HS Code
HS Code 20086090 Other
Poland HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Portugal HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Qatar HS Code
HS Code 20086090 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Other
Romania HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Russian Federation HS Code
HS Code 2008609000 Not containing added spirit: Not containing added sugar, in immediate packings of a net content: Of less than 4,5kg
Saint Kitts and Nevis HS Code
HS Code 2008609000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Other
Saint Lucia HS Code
HS Code 20086090000 Cherries: Other
Saint Pierre and Miquelon HS Code
HS Code 20086090 Cerises, préparées ou conservées, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf confites au sucre mais non-conservées dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson) : Autres
Saudi Arabia HS Code
HS Code 200860900000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Other : Description not available beyond the 8-digit level
Serbia HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Singapore HS Code
HS Code 20086090 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Other
Slovakia HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Slovenia HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Spain HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Sweden HS Code
HS Code 2008609000 , prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
Tajikistan HS Code
HS Code 2008609000 Cherries: Not containing added spirit: Not containing added sugar, in immediate packings of a net content: Of less than 4,5kg
Thailand HS Code
HS Code 20086090000 Other
Tunisia HS Code
HS Code 20086090010 Fruits et autres parties comestibles de plantes, autre-ment préparés ou conservés, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool, non dénom-més ni compris ailleurs: Cerises: sans addition d'alcool: sans addition de sucre, en emballages immédiats d'un contenu net: de moins de 4,5 kg: Cerises acides (Prunus cerasus) autrement préparées ou conser-vées, sans addition d'alcool, sans addition de sucre,en emballages immédiats d'un contenu net de moins de 4,5 kg
Turkey HS Code
HS Code 200860900000 Cherries (including sour cherries); not containing added spirit or sugar, net content in packings < 4.5 kg
Ukraine HS Code
HS Code 2008609000 Cherries: Not containing added spirit: Not containing added sugar, in immediate packings of a net content: Of less than 4.5 kg
United Arab Emirates HS Code
HS Code 20086090 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Other
United Kingdom HS Code
HS Code 2008609000 Of less than 4.5 kg
Uruguay HS Code
HS Code 2008609000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: Las demás
Uzbekistan HS Code
HS Code 2008609000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Of less than 4.5 kg
Venezuela (Bolivarian Republic of) HS Code
HS Code 2008609000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: Las demás
Viet Nam HS Code
HS Code 20086090 Other
Yemen HS Code
HS Code 20086090 Other
Frequently Asked Questions
What is HS code 20086090?
HS code 20086090 is an 8-digit code for Prepared Cherries, under the 6-digit subheading 200860 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20086090 the same in every country?
Which countries use HS code 20086090?