HS Code 2008601000: Prepared Cherries
HS code 2008601000 is an 10-digit code for Prepared Cherries, under the 6-digit subheading 200860. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2008601000HS Code 2008601000 Description by Country
2008601000 is listed across 22 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 2008601000 Cerises, préparées ou conservées, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf confites au sucre mais non-conservées dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson) : En boîtes hermétiquement closes
Barbados HS Code
HS Code 20086010000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Maraschino cherries
Belize HS Code
HS Code 2008601000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Maraschino cherries
Bolivia (Plurinational State of) HS Code
HS Code 2008601000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: En agua con adición de azúcar u otro edulcorante incluido el jarabe
Brunei Darussalam HS Code
HS Code 2008601000 Cherries : Containing added sugar or other sweetening matter or spirit
Cameroon HS Code
HS Code 20086010000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Canada HS Code
HS Code 2008601000 Cherry pulp, prepared or preserved, nes
Colombia HS Code
HS Code 2008601000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: En agua con adición de azúcar u otro edulcorante incluido el jarabe
Dominica HS Code
HS Code 2008601000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Maraschino cherries
Ecuador HS Code
HS Code 2008601000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: En agua con adición de azúcar u otro edulcorante incluido el jarabe
Guyana HS Code
HS Code 2008601000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Maraschino cherries
Jamaica HS Code
HS Code 2008601000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Maraschino cherries
Lao, People's Democratic Republic HS Code
HS Code 2008601000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Containing added sugar or other sweetening matter or spirit
Malaysia HS Code
HS Code 2008601000 FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED.CHERRIES:CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT
Myanmar HS Code
HS Code 2008601000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Containing added sugar or other sweetening matter or spirit
Peru HS Code
HS Code 2008601000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: En agua con adición de azúcar u otro edulcorante incluido el jarabe
Saint Kitts and Nevis HS Code
HS Code 2008601000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Maraschino cherries
Saint Lucia HS Code
HS Code 20086010000 Cherries: Maraschino cherries
Saudi Arabia HS Code
HS Code 200860100000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Containing added spirit : Description not available beyond the 8-digit level
Thailand HS Code
HS Code 20086010000 Containing added sugar or other sweetening matter or spirit
Uruguay HS Code
HS Code 2008601000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: En agua edulcorada incluido el jarabe
Venezuela (Bolivarian Republic of) HS Code
HS Code 2008601000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: En agua edulcorada incluido el jarabe
Frequently Asked Questions
What is HS code 2008601000?
HS code 2008601000 is an 10-digit code for Prepared Cherries, under the 6-digit subheading 200860 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2008601000 the same in every country?
Which countries use HS code 2008601000?