HS Code 20086010: Prepared Cherries
HS code 20086010 is an 8-digit code for Prepared Cherries, under the 6-digit subheading 200860. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20086010HS Code 20086010 Description by Country
20086010 is listed across 46 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 2008601000 Cerises, préparées ou conservées, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf confites au sucre mais non-conservées dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson) : En boîtes hermétiquement closes
Anguilla HS Code
HS Code 20086010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Maraschino cherries
Argentina HS Code
HS Code 20086010 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: En agua edulcorada incluido el jarabe
Aruba HS Code
HS Code 20086010 Cherries: no description available at 8-digits level
Barbados HS Code
HS Code 20086010000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Maraschino cherries
Belize HS Code
HS Code 2008601000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Maraschino cherries
Bolivia (Plurinational State of) HS Code
HS Code 2008601000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: En agua con adición de azúcar u otro edulcorante incluido el jarabe
Brazil HS Code
HS Code 20086010 In sweetened water, including syrups
Brunei Darussalam HS Code
HS Code 2008601000 Cherries : Containing added sugar or other sweetening matter or spirit
Cambodia HS Code
HS Code 20086010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Containing added sugar or other sweetening matter or spirit
Cameroon HS Code
HS Code 20086010000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Canada HS Code
HS Code 2008601000 Cherry pulp, prepared or preserved, nes
Central African Republic HS Code
HS Code 20086010 Fruits et autres parties comestibles de plantes, autrement préparés ou conservés, avec ou sans addition de sucre ou d’autres édulcorants ou d’alcool, non dénommés ni compris ailleurs: Cerises : Préparées ou conservées à l’eau-de-vie ou à l’alcool, avec ou sans sucre
Chad HS Code
HS Code 20086010 Fruits et autres parties comestibles de plantes, autrement préparés ou conservés, avec ou sans addition de sucre ou d’autres édulcorants ou d’alcool, non dénommés ni compris ailleurs : Préparées ou conservées à l’eau-de-vie ou à l’alcool, avec ou sans sucre
Colombia HS Code
HS Code 2008601000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: En agua con adición de azúcar u otro edulcorante incluido el jarabe
Dominica HS Code
HS Code 2008601000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Maraschino cherries
Ecuador HS Code
HS Code 2008601000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: En agua con adición de azúcar u otro edulcorante incluido el jarabe
Equatorial Guinea HS Code
HS Code 20086010 Cerises, préparées ou conservées, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf confites au sucre mais non-conservées dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson) : Préparées ou conservées à l’eau-de-vie ou à l’alcool, avec ou sans sucre
Gabon HS Code
HS Code 20086010 cerises préparés ou conservés à l'eau de vie ou l'alcool,avec ou sans sucre
Grenada HS Code
HS Code 20086010 Cherries: Maraschino cherries
Guyana HS Code
HS Code 2008601000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Maraschino cherries
Indonesia HS Code
HS Code 20086010 Containing added sugar or other sweetening matter or spirit
Iran (Islamic Republic of) HS Code
HS Code 20086010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : packaged in container of at least 3 kg capacity.
Jamaica HS Code
HS Code 2008601000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Maraschino cherries
Kuwait HS Code
HS Code 20086010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Containing added spirit
Lao, People's Democratic Republic HS Code
HS Code 2008601000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Containing added sugar or other sweetening matter or spirit
Madagascar HS Code
HS Code 20086010 Cerises, préparées ou conservées, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf confites au sucre mais non-conservées dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson): Avec addition d'alcool
Malaysia HS Code
HS Code 2008601000 FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED.CHERRIES:CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT
Mauritius HS Code
HS Code 20086010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Containing sugar
Myanmar HS Code
HS Code 2008601000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Containing added sugar or other sweetening matter or spirit
Oman HS Code
HS Code 20086010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Containing added spirit
Paraguay HS Code
HS Code 20086010 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: En agua edulcorada incluido el jarabe
Peru HS Code
HS Code 2008601000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: En agua con adición de azúcar u otro edulcorante incluido el jarabe
Philippines HS Code
HS Code 20086010 Containing added sugar or other sweetening matter or sprits
Qatar HS Code
HS Code 20086010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Containing added spirit
Saint Kitts and Nevis HS Code
HS Code 2008601000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Maraschino cherries
Saint Lucia HS Code
HS Code 20086010000 Cherries: Maraschino cherries
Saint Pierre and Miquelon HS Code
HS Code 20086010 Cerises, préparées ou conservées, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf confites au sucre mais non-conservées dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson) : Conservées à l'alcool
Saudi Arabia HS Code
HS Code 200860100000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Containing added spirit : Description not available beyond the 8-digit level
Singapore HS Code
HS Code 20086010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Containing added sugar or other sweetening matter or spirit
Thailand HS Code
HS Code 20086010000 Containing added sugar or other sweetening matter or spirit
United Arab Emirates HS Code
HS Code 20086010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking): Containing added spirit
Uruguay HS Code
HS Code 2008601000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: En agua edulcorada incluido el jarabe
Venezuela (Bolivarian Republic of) HS Code
HS Code 2008601000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas: En agua edulcorada incluido el jarabe
Viet Nam HS Code
HS Code 20086010 Containing added sugar or other sweetening matter or spirit
Yemen HS Code
HS Code 20086010 Prepared or preserved by alcoholic
Frequently Asked Questions
What is HS code 20086010?
HS code 20086010 is an 8-digit code for Prepared Cherries, under the 6-digit subheading 200860 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20086010 the same in every country?
Which countries use HS code 20086010?